SALMON WITH LEMON, CAPERS, AND ROSEMARY RECIPE | GIADA …
Provided by Giada De Laurentiis
Categories main-dish
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 4 servings
Number Of Ingredients 10
Steps:
- Brush top and bottom of salmon fillets with olive oil and season with salt, pepper, and rosemary. Place each piece of seasoned salmon on a piece of foil large enough to fold over and seal. Top the each piece of salmon with 2 lemon slices, 1 tablespoon of lemon juice, 2 tablespoons of wine, and 1 teaspoon of capers. Wrap up salmon tightly in the foil packets.
- Place a grill pan over medium-high heat or preheat a gas or charcoal grill. Place the foil packets on the hot grill and cook for 10 minutes for a 1-inch thick piece of salmon. Serve in the foil packets.
Nutrition Facts : Calories 377 calorie, FatContent 25 grams, SaturatedFatContent 4 grams, CholesterolContent 94 milligrams, SodiumContent 451 milligrams, CarbohydrateContent 2 grams, FiberContent 0 grams, ProteinContent 34 grams, SugarContent 1 grams
SEA BASS WITH LEMON AND CAPER SAUCE RECIPE | FOOD NETWORK
Provided by Food Network
Categories main-dish
Total Time 1 hours 0 minutes
Prep Time 35 minutes
Cook Time 25 minutes
Yield 2 servings
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F.
- Season sea bass fillets with salt and pepper. In a saute pan, over high heat, add the olive oil and sear fish fillets skin side down first, for 3 minutes or until golden brown. Turn fish over and cook another 4 minutes or until cooked through.
- Meanwhile, prepare the croutons. Melt 2 tablespoons of butter. Toss with bread cubes and transfer to a baking sheet. Bake in oven for 4 minutes or until crisp and golden in color. Transfer to a small bowl and set aside.
- In another saute pan, heat 2 tablespoons of butter. Over high heat, saute the baby vegetables until glazed. Divide into 2 and mound in center of plate. Keep warm.
- Add the remaining 2 ounces of butter to the fillets and baste them with the butter. Place a fillet and the red peppers on top of the vegetables. Sprinkle half of the croutons on top and around each fillet. To butter, add shallots and continue to cook until butter turns brown. Deglaze with lemon juice, and add the lemon pieces, parsley, chives, tarragon, capers, and caper berries. When heated, pour half over and around each fillet. Serve immediately.
- Note: if sea bass is not available, any firm white fish can be substituted.
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From realfood.tesco.com
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From epicurious.com
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From realfood.tesco.com
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103 BEST FISH RECIPES: HALIBUT, SALMON, SEA BASS, COD, AND ...
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From epicurious.com
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From thespruceeats.com
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From marthastewart.com
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From eatingwell.com
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Aug 14, 2020 · Nothing adds flavor and brightness to bland and boring chicken quite like lemon. And that's why we have no shortage of lemon chicken recipes to share. From classic lemon chicken dishes like Chicken Piccata, to soon-to-be favorites like lemon barbeque chicken, here are 25 of our best lemon chicken recipes …
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From allrecipes.com
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Nov 17, 2021 · Smoked salmon is a surprisingly versatile ingredient, coming in two significantly different versions. Most often found in dinner party canapes, the silky, salt-cured cold-smoked salmon may be the one with which you're most familiar. However, the flaky hot-smoked salmon, which is similar to home-cooked salmon…
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From womensweeklyfood.com.au
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