5 SPICE POWDER RECIPE RECIPES

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CHINESE FIVE-SPICE POWDER RECIPE - CHINESE.FOOD.COM



Chinese Five-Spice Powder Recipe - Chinese.Food.com image

You can purchase this powder premade in the grocery store, but making your own makes for a better flavor.

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 2 tablespoons

Number Of Ingredients 5

1 teaspoon ground cinnamon
1 teaspoon ground cloves
1 teaspoon fennel seed, toasted and ground
1 teaspoon ground star anise
1 teaspoon szechuan peppercorns, toasted and ground

Steps:

  • Mix the spices together and store in an airtight jar.

Nutrition Facts : Calories 13.8, FatContent 0.6, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 3.9, CarbohydrateContent 2.8, FiberContent 1.6, SugarContent 0.1, ProteinContent 0.5

FIVE-SPICE POWDER RECIPE - NYT COOKING



Five-Spice Powder Recipe - NYT Cooking image

Provided by Mark Bittman

Total Time 5 minutes

Yield About 1/4 cup

Number Of Ingredients 5

1 tablespoon Sichuan peppercorns
6 star anise
1 1/2 teaspoons whole cloves
1 stick cinnamon
2 tablespoons fennel seeds

Steps:

  • Put all ingredients in a spice or coffee grinder and grind to a fine powder. Store in a tightly covered opaque container for up to several months.

Nutrition Facts : @context http//schema.org, Calories 56, UnsaturatedFatContent 2 grams, CarbohydrateContent 10 grams, FatContent 2 grams, FiberContent 5 grams, ProteinContent 2 grams, SaturatedFatContent 0 grams, SodiumContent 11 milligrams, SugarContent 0 grams, TransFatContent 0 grams

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FIVE-SPICE POWDER RECIPE - NYT COOKING
From cooking.nytimes.com
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Calories 56 per serving
  • Put all ingredients in a spice or coffee grinder and grind to a fine powder. Store in a tightly covered opaque container for up to several months.
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CHINESE FIVE-SPICE POWDER RECIPE - CHINESE.FOOD.COM
chinese five-spice powder recipe - chinese.food.com image
You can purchase this powder premade in the grocery store, but making your own makes for a better flavor.
From food.com
Reviews 5.0
Total Time 15 minutes
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  • Mix the spices together and store in an airtight jar.
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I regularly mix up my own spice blends. I have recipes of Indian and Mexican spice blends, too. But my favorite is this Chinese five spice version with its strong anise flavor. It's so convenient to make this mix from pantry staples I have on hand. —Lydia Scott, Englehart, Ontario
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RECIPE FOR HOW TO MAKE FIVE-SPICE POWDER
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