SOFT SCONES RECIPE INGREDIENTS RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

ULTIMATE SCONES RECIPE - BBC GOOD FOOD



Ultimate scones recipe - BBC Good Food image

Learn the secret of making perfect scones every time, with Angela Nilsen's ultimate recipe

Provided by Angela Nilsen

Categories     Afternoon tea, Treat

Total Time 35 minutes

Yield 6

Number Of Ingredients 8

225g self-raising flour , preferably organic
¼ tsp salt
50g slightly salted butter , chilled, cut in small pieces
25g golden caster sugar
125ml buttermilk
4 tbsp full-fat milk
a little extra flour for dusting
strawberry jam and clotted cream, to serve

Steps:

  • Preheat the oven to 220C/gas 7/fan 200C and lightly butter a baking sheet (unless you’re using a non-stick sheet). Tip the flour into a mixing bowl with the salt. Shoot in the butter, then rub together with your fingers to make a reasonably fine crumbed mixture, lifting to aerate the mixture as you go. Try not to overrub, as the mixture will be lighter if it’s a little bit flaky. Now stir in the sugar.
  • Measure the buttermilk, then mix in the milk to slacken it. Make a bit of a well in the middle of the flour mixture with a round-bladed knife, then pour in most of this buttermilk mixture, holding a little bit back in case it’s not needed. Using the knife, gently work the mixture together until it forms a soft, almost sticky, dough. Work in any loose dry bits of mixture with the rest of the buttermilk. Don’t overwork at this point or you will toughen the dough.
  • Lift the ball of soft dough out of the bowl and put it on to a very lightly floured surface. Knead the mixture just 3-4 times to get rid of the cracks.
  • Pat the dough gently with your hands to a thickness of no less than 2cm and no more than 2.5cm. Dip a 5.5cm round fluted cutter into a bowl of flour – this helps to stop the dough sticking to it, then cut out the scones by pushing down quickly and firmly on the cutter with the palm of your hand – don’t twist it.You will hear the dough give a big sigh as the cutter goes in. Gather the trimmings lightly then pat and cut out a couple more scones.
  • Place on the baking sheet and sift over a light dusting of flour or glaze if you wish. Bake for 10-12 minutes until risen and golden. Cool on a wire rack, uncovered if you prefer crisp tops, or covered loosely with a cloth for soft ones.
  • Serve with strawberry jam and a generous mound of clotted cream (Cornish people put jam first, then cream, Devonians the other way round). Eat them as fresh as you can.

Nutrition Facts : Calories 262 calories, FatContent 9 grams fat, SaturatedFatContent 6 grams saturated fat, CarbohydrateContent 42 grams carbohydrates, SugarContent 5 grams sugar, FiberContent 1 grams fiber, ProteinContent 5 grams protein, SodiumContent 0.9 milligram of sodium

CRANBERRY ORANGE SCONES RECIPE: HOW TO MAKE IT



Cranberry Orange Scones Recipe: How to Make It image

Moist and scrumptious, these scones come out perfect every time. I savor the chewy dried cranberries and sweet orange glaze. There's nothing better than serving these remarkable scones warm with the delicate orange butter. —Karen McBride, Indianapolis, Indiana

Provided by Taste of Home

Categories     Breakfast    Brunch

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 10 scones.

Number Of Ingredients 18

2 cups all-purpose flour
10 teaspoons sugar, divided
1 tablespoon grated orange zest
2 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
1/3 cup cold butter
1 cup dried cranberries
1/4 cup orange juice
1/4 cup half-and-half cream
1 large egg, room temperature
1 tablespoon 2% milk
GLAZE (optional):
1/2 cup confectioners' sugar
1 tablespoon orange juice
ORANGE BUTTER:
1/2 cup butter, softened
2 to 3 tablespoons orange marmalade

Steps:

  • In a large bowl, combine the flour, 7 teaspoons sugar, orange zest, baking powder, salt and baking soda. Cut in butter until the mixture resembles coarse crumbs; set aside. In a small bowl, combine the cranberries, orange juice, cream and egg. Add to flour mixture and stir until a soft dough forms. , On a floured surface, gently knead 6-8 times. Pat dough into an 8-in. circle. Cut into 10 wedges. Separate wedges and place on a greased baking sheet. Brush with milk; sprinkle with remaining sugar. , Bake at 400° until lightly browned, 12-15 minutes. Remove to a wire rack. , Combine glaze ingredients if desired; drizzle over scones. Combine orange butter ingredients; serve with warm scones.

Nutrition Facts : Calories 331 calories, FatContent 17g fat (10g saturated fat), CholesterolContent 65mg cholesterol, SodiumContent 396mg sodium, CarbohydrateContent 43g carbohydrate (22g sugars, FiberContent 1g fiber), ProteinContent 4g protein.

More about "soft scones recipe ingredients recipes"

CHOCOLATE CHIP SCONES RECIPE - BETTYCROCKER.COM
Surprise your family with these delicious yet easy, coffee-shop style scones for a perfectly sweet, perfectly easy treat any time of day.
From bettycrocker.com
Reviews 4.5
Total Time 22 minutes
Calories 230 per serving
  • Bake about 12 minutes or until golden brown; carefully separate. Serve warm.
See details


PLAIN SCONES - EASY SCONE RECIPE - GOOD HOUSEKEEPING
Make classic scones with this recipe, quick and easy scone recipe, that takes less than 30 minutes to prepare and bake.
From goodhousekeeping.com
Total Time 25 minutes
Category Summer, baking, dessert
Calories 200 calories per serving
  • Lightly flour a clean worksurface and a rolling pin. Gently roll out the dough to at least 2.5cm thick. Dip a 5cm cutter in flour. Cut out each scone by placing the cutter on the dough and giving it a quick push down-wards. Don't twist the cutter; just lift it and ease the dough out. You'll get five or six scones out of the round. Gather the trimmings, re-roll to the same thickness and cut more, repeating until you have a total of eight.
See details


CHOCOLATE CHIP SCONES RECIPE - BETTYCROCKER.COM
Surprise your family with these delicious yet easy, coffee-shop style scones for a perfectly sweet, perfectly easy treat any time of day.
From bettycrocker.com
Reviews 4.5
Total Time 22 minutes
Calories 230 per serving
  • Bake about 12 minutes or until golden brown; carefully separate. Serve warm.
See details


FRUIT SCONES RECIPE | NATIONAL TRUST
Learn to bake our world famous-fruit scones.
From nationaltrust.org.uk
  • Serve warm, split and topped with jam and clotted cream.  
See details


HOW TO MAKE SCONES | HOMEMADE SOFT SCONE RECIPE
Jul 09, 2021 · Freeze the dough - For super a soft texture, it's important to keep the dough cold. Use cold ingredients and handle the dough as little as possible with your hands. After shaping the scones…
From bakedbyanintrovert.com
See details


AMAZING LEMON SCONES RECIPE | ALLRECIPES
We can use splenda since sugar isn't the main ingredient. All Recipes Cranberry Scones By Anne DeCosta has a great butter recipe that should adapt to lemon zest and splenda. Even though we can't eat the sugar, as is, Angelstar's Amazing Lemon Scones recipe …
From allrecipes.com
See details


PLAIN SCONES | RECIPES | DELIA ONLINE
Jan 20, 2021 · Delia's Plain Scones recipe. Plain, meaning without added fruit, but light, airy and just the right amount of crusty surface makes these scones the perfect backdrop to …
From deliaonline.com
See details


SCONES RECIPE - ODLUMS
Add sufficient milk to make a soft dough. Turn onto a floured board and gently knead to remove any cracks. Roll out lightly to 1" in thickness. Cut into scones with a cutter dipped in flour. Place on a …
From odlums.ie
See details


ENGLISH STYLE SCONES - INCREDIBLY FLUFFY AND DELICIOUS ...
Nov 10, 2018 · How to freeze scones: You can either freeze scones baked or unbaked. To freeze baked scones, let them cool to room temperature, then freeze in an airtight bag for up to 2 months. To freeze unbaked scones, make the recipe …
From fifteenspatulas.com
See details


SCONES - KING ARTHUR BAKING
Chilling the scones relaxes the gluten in the flour, which makes the scones more tender and allows them to rise higher. It also chills the fat, which will make the scones a bit flakier. While the scones …
From kingarthurbaking.com
See details


SCOTTISH OAT SCONES RECIPE | QUAKER OATS
Scottish Oat Scones are light, soft, and our take on this traditional Scottish baked good. This recipe makes for a terrific treat or an easy addition to breakfast. Crumbly, buttery, and golden brown, …
From quakeroats.com
See details


SOFT FLUFFY SCONE RECIPE - GEMMAS SECRET RECIPE! - DONU…
May 03, 2019 · Gemma has kindly allowed me to share the recipe. Whether you make these by hand or in the Thermomix I am sure you will be impressed by these big, fluffy scones. Big Soft Scones by Hand. If you’re making these by hand you will need a large bowl a whisk and a wooden spoon. The ingredients …
From thermo.kitchen
See details


SOFT FLUFFY SCONE RECIPE - GEMMAS SECRET RECIPE! - DONU…
May 03, 2019 · Gemma has kindly allowed me to share the recipe. Whether you make these by hand or in the Thermomix I am sure you will be impressed by these big, fluffy scones. Big Soft Scones by Hand. If you’re making these by hand you will need a large bowl a whisk and a wooden spoon. The ingredients …
From thermo.kitchen
See details


CLASSIC SULTANA SCONES | RECIPES | MOORLANDS EATER
Jun 14, 2018 · Classic Sultana Scones are so quick and easy, yet always feel like a treat. Serve with double or clotted cream and jam, or simply spread with a generous amount of butter. I think a recipe for Classic Sultana Scones should be in every cook’s repertoire. Jump to Recipe . I love scones …
From moorlandseater.com
See details


APPLE SCONE RECIPE - THE KITCHEN MAGPIE
Sep 30, 2020 · Try to keep the dough cooler, it will help your scones bake up crisper. Make sure that the butter is cool! For the best results you can shred frozen butter into the scone mixture, it's a handy trick! If you are looking for more scones recipes, try my Christmas Ginger Scones or my Best Scones …
From thekitchenmagpie.com
See details


RECIPES | MARY BERRY
Gently push the remaining dough together, knead very lightly then re-roll and cut more scones out as before. Arrange the scones on the prepared baking trays and brush the tops with the reserved beaten egg/milk mixture to glaze. Bake for about 10-15 minutes or until the scones …
From maryberry.co.uk
See details


SCOTTISH OAT SCONES RECIPE | QUAKER OATS
Scottish Oat Scones are light, soft, and our take on this traditional Scottish baked good. This recipe makes for a terrific treat or an easy addition to breakfast. Crumbly, buttery, and golden brown, …
From quakeroats.com
See details


SOFT FLUFFY SCONE RECIPE - GEMMAS SECRET RECIPE! - DONU…
May 03, 2019 · Gemma has kindly allowed me to share the recipe. Whether you make these by hand or in the Thermomix I am sure you will be impressed by these big, fluffy scones. Big Soft Scones by Hand. If you’re making these by hand you will need a large bowl a whisk and a wooden spoon. The ingredients …
From thermo.kitchen
See details


CLASSIC BRITISH CHEESE SCONES RECIPE - THE SPRUCE EATS
Aug 03, 2021 · "These cheese scones are a tasty alternative to sweet scones and are very easy to make. You might not need 2/3 cup of milk, so add in small amounts until you have a soft dough. I measured the flour using the weight in the recipe …
From thespruceeats.com
See details


TRADITIONAL IRISH SCONES: A RECIPE STRAIGHT FROM IRELAND
Mar 07, 2018 · The great thing about Irish quick breads like these scones as well as Irish Soda Bread, is that you just make it and bake it.There's no yeast or rising to worry about. The baking powder is the only ingredient used to make them rise, so once they the ingredients …
From jennakateathome.com
See details


EASY FRUIT SCONES (ONLY 5 INGREDIENTS!) - THE LINKS SITE
Dec 31, 2021 · Preheat oven to 200 °C (400 °F). Place flour, sugar, and fruit in a large mixing bowl. Add cream and lemonade and mix to combine. Turn the mixture out onto a well-floured board …
From thelinkssite.com
See details


CLASSIC SULTANA SCONES | RECIPES | MOORLANDS EATER
Jun 14, 2018 · Classic Sultana Scones are so quick and easy, yet always feel like a treat. Serve with double or clotted cream and jam, or simply spread with a generous amount of butter. I think a recipe for Classic Sultana Scones should be in every cook’s repertoire. Jump to Recipe . I love scones …
From moorlandseater.com
See details


APPLE SCONE RECIPE - THE KITCHEN MAGPIE
Sep 30, 2020 · Try to keep the dough cooler, it will help your scones bake up crisper. Make sure that the butter is cool! For the best results you can shred frozen butter into the scone mixture, it's a handy trick! If you are looking for more scones recipes, try my Christmas Ginger Scones or my Best Scones …
From thekitchenmagpie.com
See details


VERY CHEESY CHEESE SCONES | RECIPES | MOORLANDS EATER
Jul 10, 2018 · Here I share my easy and delicious recipe that knocks the socks off bland, mass-produced cheese scones. In fact, I think these just might be the best cheese scones ever. Jump to Recipe . SCONES: HOMEMADE VS SHOP BOUGHT. I love scones …
From moorlandseater.com
See details


RECIPES | MARY BERRY
Gently push the remaining dough together, knead very lightly then re-roll and cut more scones out as before. Arrange the scones on the prepared baking trays and brush the tops with the reserved beaten egg/milk mixture to glaze. Bake for about 10-15 minutes or until the scones …
From maryberry.co.uk
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »