5 INGREDIENT GLUTEN FREE PEANUT BUTTER COOKIES RECIPES

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5 INGREDIENT PEANUT BUTTER COOKIES (VEGAN, GLUTEN-FREE ...



5 Ingredient Peanut Butter Cookies (Vegan, Gluten-Free ... image

These chewy, buttery cookies will please any palate! They are vegan, gluten-free, flourless, and perfect for dipping in almond milk.

Provided by cjcooksvegan

Categories     Dessert    Snack

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 35

Number Of Ingredients 5

1 cup creamy peanut butter
3/4 cup brown sugar (packed)
3 tbsp aquafaba (liquid from canned chickpeas)
1 tsp vanilla extract
1 tsp baking powder

Steps:

  • Preheat oven to 350F. Line a baking sheet with parchment paper and set aside. If you haven't yet, drain your chickpeas and reserve 3 tablespoons of the aquafaba for this recipe. Save the chickpeas and extra aquafaba for another recipe.
  • In a medium bowl, whisk the peanut butter, brown sugar, aquafaba, vanilla extract and baking powder until combined.
  • Spoon scant tablespoon-sized cookies onto prepared baking sheet, spacing cookies about 1-2 inches apart as they will expand some.
  • Bake cookies for 10 minutes on the bottom rack of your oven, until golden around edges. Allow to cool on the tray for 2-3 minutes before transferring to a rack to cool fully. Enjoy!

GLUTEN-FREE PEANUT BUTTER COOKIES RECIPE | ALLRECIPES



Gluten-Free Peanut Butter Cookies Recipe | Allrecipes image

This recipe is gluten-free and delicious! Pecans are great in these, but feel free to use peanuts or any other nut you choose.

Provided by Jackie

Categories     Desserts    Cookies    Peanut Butter Cookie Recipes

Total Time 52 minutes

Prep Time 30 minutes

Cook Time 12 minutes

Yield 30 cookies

Number Of Ingredients 5

2 cups peanut butter
2 cups white sugar
4 eggs, beaten
2 cups semi-sweet chocolate chips
1?½ cups chopped pecans

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheet.
  • Combine peanut butter, eggs, and sugar and mix until smooth. Mix in chocolate chips and nuts, if desired. Spoon dough by tablespoons onto a cookie sheet.
  • Bake for 10 to 12 minutes or until lightly browned. Let the cookies cool on the cookie sheets for 5 to 10 minutes before removing.

Nutrition Facts : Calories 513.1 calories, CarbohydrateContent 49.6 g, CholesterolContent 49.6 mg, FatContent 33 g, FiberContent 4.7 g, ProteinContent 12.9 g, SaturatedFatContent 8.7 g, SodiumContent 176.6 mg, SugarContent 43.3 g

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