4 INGREDIENT CUPCAKES RECIPES
More about "4 ingredient cupcakes recipes"
3 INGREDIENT PUMPKIN SPICE CUPCAKES RECIPE - FOOD.COM
These are so moist, chewy, and delicious. Plus, you can make them so easily. Not to mention, it's vegan.
Total Time 32 minutes
Prep Time 10 minutes
Cook Time 22 minutes
Yield 1 cupcake, 24-30 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees.
- Combine all ingredients in a large bowl for 2 minutes. Contents will be VERY thick. (Electric mixer may be used.).
- Line muffin tin with paper cups.
- Fill 2/3 full with batter.
- You may add a 1/4 cup of water to make it easier to stir.
- Bake 22 to 24 minutes.
- Optional: sprinkle tops with cinnamon sugar before placing in oven if you don't use frosting.
Nutrition Facts : Calories 196.8, FatContent 5, SaturatedFatContent 0.8, CholesterolContent 0.9, SodiumContent 284.2, CarbohydrateContent 36.1, FiberContent 0.7, SugarContent 19.2, ProteinContent 2.3
4 INGREDIENT CUPCAKES RECIPES | SPARKRECIPES
Member Recipes for 4 Ingredient Cupcakes. 2 ingredients, tasty and easy. To cut the calories instead of using regular size cupcake pans - use the mini's- which you can get - 45 mini's - which of course would be 1/3 a serving each. Super easy and not too bad! Mix pumpkin, cake mix and 1/4 to 1/2 cup of water by hand or you may use a mixer.
From recipes.sparkpeople.com
From recipes.sparkpeople.com
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4-INGREDIENT CUPCAKES | AKIS PETRETZIKIS
Directions. General. Preheat the oven to 180 o C (350 o F) set to fan. In a mixer’s bowl add the eggs and beat them with the whisk attachment at high speed, for 2-3 minutes, until they are fluffy. Then, add the chocolate hazelnut spread and beat at medium speed for 1-2 minutes. Add the flour and beat for 1 more minute.
From akispetretzikis.com
From akispetretzikis.com
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FOUR INGREDIENT CUPCAKES – BE A FUN MUM
Oct 05, 2012 · Four Ingredient Cupcakes Ingredients. Makes 12. ¾ Cup (130g) SR Flour 250ml Condensed milk 1 Egg 1/3 Cup (75g) softened butter. Instructions ~ Preheat oven 180C. ~ Sift flour into a bowl and add remaining ingredients, beat with an electric mixer for two minutes until pale and fluffy.
From beafunmum.com
From beafunmum.com
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CARAMEL CUPCAKES - 4 INGREDIENTS
May 08, 2019 · Ingredients 1 cup self-raising flour 400g can Top n Fill or Carnation Caramel 1 egg 1/3 cup butter at room temperature
From 4ingredients.com.au
From 4ingredients.com.au
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EASY 4 INGREDIENT FLOWER CUPCAKE RECIPE - LAYERS OF HAPPINESS
Mar 17, 2016 · bake cupcakes according to instructions. While the cupcakes are baking cut marshmallows. Hold the marshmallow so that it is angled to make a diamond shape and then cut them in half. That will create the petal shape. Put the sprinkles in a bowl. (a bowl for each color of sprinkles that you have) Ice the cooled cupcakes.
From layersofhappiness.com
From layersofhappiness.com
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4-INGREDIENT CHOCOLATE MUFFINS | RECIPE
For the Cupcakes Heat the oven to 340 degrees Fahrenheit (170 degrees Celsius) and line a muffin pan with paper cupcake holders. Break the chocolate into squares and place in a bowl. Melt in the microwave or a double boiler until completely melted. Add oil and stir well. Add eggs one at a time, ...
From kosher.com
From kosher.com
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SMALL BATCH CUPCAKES RECIPES - MAKE 4 OR 6 CUPCAKES
From dessertfortwo.com
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4-INGREDIENT ROOT BEER CUPCAKES (MADE WITH CAKE MIX)
The cupcakes themselves are actually made with just 2 ingredients: a box of cake mix and root beer. It’s the buttercream frosting that calls for the remaining 2 ingredients. Cake mixes are a terrific shortcut for baking all sorts of semi-homemade cakes such as cherry dump cake , Italian ricotta cheesecake , and lemon poke cake .
From crayonsandcravings.com
From crayonsandcravings.com
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4 INGREDIENT CAKE MIX MINI CAKES | RECIPELION.COM
Preheat oven to 350 degrees F. Line a muffin pan with cupcake liners or spray with cooking spray. Run cake mix, cherry pie filling and eggs through a food processor or blender. Fill cupcake liners or pan 3/4 full with batter. Cut cream cheese into 24 pieces. Gently place a piece of cream cheese on top of the batter. Bake for 22-24 minutes.
From recipelion.com
From recipelion.com
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CUPCAKE RECIPES | ALLRECIPES
Cupcakes topped with a swirl of creamy frosting and fall-themed paper decorations. Holiday Cupcakes. Lemon Cupcakes. Lemon Cupcakes. closeup of cupcakes with piped cream cheese frosting and candied ginger garnish. Pumpkin Cupcakes. Cupcakes topped with a swirl of pink frosting and a fanned-out fresh strawberry.
From allrecipes.com
From allrecipes.com
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4 INGREDIENT CAKE RECIPES | SPARKRECIPES
Full ingredient & nutrition information of the 2 Ingredient Blueberry Angel Food Cake Cupcakes Calories. (no ratings) 4 Ingredient Chocolate Mug Cake. Easy, four ingredient, chocolate cake you make in a coffee mug and cook in the microwave. CALORIES: 219.3 | FAT: 7.6 g | PROTEIN: 7.7 g | CARBS: 33.5 g | FIBER: 1.8 g.
From recipes.sparkpeople.com
From recipes.sparkpeople.com
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4-INGREDIENT CAKE RECIPES THAT ARE SIMPLE AND DELICIOUS
Dec 30, 2020 · Layered Peppermint Icebox Cake. Our home economists take four ingredients and turn them into an impressive, no-bake cake. Do-ahead desserts don’t get any better! —Taste Of Home Test Kitchen. Go to Recipe. Originally Published: December 30, 2020. Lisa Kaminski.
From tasteofhome.com
From tasteofhome.com
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4 INGREDIENT CHOCOLATE CAKE (NO EGGS, BUTTER OR OIL ...
Nov 30, 2021 · Preheat oven to 350°F. Line an 8 x 8 inch square baking pan with parchment paper. In a large mixing bowl, add flour and cocoa powder. Whisk until evenly combined. Add in sugar and whisk until combined. Pour in milk and whisk until batter is smooth. Pour batter into prepared cake pan.
From kirbiecravings.com
From kirbiecravings.com
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4 CUPCAKES (PUPCAKES) RECIPES FOR DOGS - EASY & DELICIOUS
Feb 22, 2018 · In a bowl, beat the cream cheese and mix with the apples, eggs and oil. Sieve the flour and and the baking powders. Stir in the oatmeal flakes. Preheat the oven to 180ºC and flour the cupcakes. Cover the molds to 3/4 part capacity and bake the pupcakes for 10-15 minutes, or until ready.
From animalwised.com
From animalwised.com
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4-INGREDIENT ORIGINAL BUTTERCREAM FROSTING!
Aug 09, 2018 · 4-5 C powdered sugar 1/4 C heavy whipping cream 2 tsp pure vanilla extract; Instructions. Using a standing mixer, beat the butter on medium speed until creamy Mix in the powdered sugar, heavy whipping cream, and vanilla extract until combined and smooth If the frosting is to thin, mix in 1/4 C more of powdered sugar
From myincrediblerecipes.com
From myincrediblerecipes.com
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WE TESTED 4 FAMOUS CHOCOLATE CUPCAKE RECIPES AND ... - KITCHN
Jun 21, 2021 · 1. Ina Garten’s Chocolate Ganache Cupcakes. Overall rating: 5/10. Get the recipe : Ina Garten’s Chocolate Ganache Cupcakes. Read more : This 1 Ingredient Totally Ruins Ina’s Chocolate Cupcakes (I’ll Never Make Them Again) I was pretty disappointed by these cupcakes — especially since I was rooting for Ina.
From thekitchn.com
From thekitchn.com
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EASY 2-INGREDIENT DESSERTS | ALLRECIPES
Apr 09, 2020 · Puff pastry + sugar. Translated as "pigs' ears," this super-easy confection is also known as palmiers, palm leaves, or elephant ears. To change it up, roll the pastry dough with cinnamon sugar, fruit preserves, or Nutella. Super-Quick Desserts for Almost Instant Gratification. 2 of 18.
From allrecipes.com
From allrecipes.com
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2-INGREDIENT CUPCAKES RECIPE | KATIE LEE BIEGEL | FOOD NETWORK
For the cupcakes: Preheat the oven to 350 degrees F. Line a 12-cup cupcake pan with paper liners and set aside. Combine the spice cake mix and pumpkin puree in a bowl.
From foodnetwork.com
From foodnetwork.com
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4-INGREDIENT POWDERED SUGAR FROSTING ~ SIMPLE SWEET RECIPES
Combine powdered sugar and softened butter with an electric mixer. Add vanilla and 1 tablespoon of milk. Gradually add additional milk, if needed, until you reach a smooth, easy to spread frosting. Once prepared, add food coloring, if desired, stirring the coloring in by spoon. *If too runny, add additional powdered sugar to thicken your ...
From simplesweetrecipes.com
From simplesweetrecipes.com
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EASY NUTELLA CUPCAKES RECIPE 4 INGREDIENTS | OH NUTS BLOG
Bake the cupcakes for about 13-15 minutes, until the tops are puffed and cracked and spring back when lightly pressed. Let the cupcakes cool on a wire rack while you prepare the frosting. Combine the remaining 1 cup Nutella and the cream cheese in a mixing bowl, and beat on medium-speed until combined, light, and fluffy.
From ohnuts.com
From ohnuts.com
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