SUBSTITUTE FOR DRY RED WINE RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

AWESOME RED WINE POT ROAST - ALLRECIPES



Awesome Red Wine Pot Roast - Allrecipes image

I call this my 'famous Seamus' pot roast because my tiny Siamese cat, Seamus, sat in the kitchen the entire time this pot roast was cooking. I've been making this recipe for 40+ years and I just throw the ingredients together; it's very forgiving. My son-in-law also says it's the best thing he ever ate. When boys hang around the oven, it can't be bad.

Provided by KarenCooks

Categories     Pot Roast

Total Time 4 hours 30 minutes

Prep Time 15 minutes

Cook Time 4 hours 15 minutes

Yield 1 (3 pound) roast

Number Of Ingredients 14

3 pounds boneless beef chuck roast
2 tablespoons all-purpose flour
2 tablespoons canola oil
½ cup water
½ cup red wine
1 teaspoon dried basil
½ teaspoon dried marjoram
½ teaspoon dried thyme
1 teaspoon salt
¼ teaspoon ground black pepper
1 onion, sliced
6 red potatoes, washed and halved
6 carrot, peeled and cut into 2-inch lengths
8 pearl onions, peeled and halved

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C).
  • Sprinkle the roast evenly with the flour and set aside. Heat the canola oil in an oven-proof Dutch oven with lid over medium-high heat. Brown the roast on all sides, about 10 minutes total; remove from the heat. Pour in the water and wine. Sprinkle with the basil, marjoram, thyme, salt, and pepper. Arrange the onion slices on the roast.
  • Replace the cover and bake in the preheated oven for 3 hours. Add the potatoes, carrots, and pearl onions. Pour in additional water if the roast looks dry. Continue baking covered until the roast pulls apart easily with a fork, about 1 hour longer.

Nutrition Facts : Calories 242.8 calories, CarbohydrateContent 10.1 g, CholesterolContent 51.6 mg, FatContent 15.2 g, FiberContent 1.8 g, ProteinContent 14.3 g, SaturatedFatContent 5.3 g, SodiumContent 253.7 mg, SugarContent 2.9 g

SLOW-COOKED RED WINE BEEF STEW RECIPE - NYT COOKING



Slow-Cooked Red Wine Beef Stew Recipe - NYT Cooking image

Red wine and beef are such an elemental combination that it's worth mastering the technique for a great stew: Sauté the ingredients quickly to caramelize and reduce, then cook through very slowly (preferably in a low oven, but see our Notes on how to cook in the slow cooker or pressure cooker). You can use any wine you like, since it will be cooked for a long time: the alcohol, acidity and fruitiness that make wine lovely in the glass are not so nice in the bowl; they have to be tamed by simmering. But the tangy, syrupy taste they leave behind is an ideal counterpoint to red meat. Celery is optional because some don't like it, but note that it's not eaten: It just provides a green flavor note alongside the sweet carrots and earthy potatoes.

Provided by Julia Moskin

Total Time 5 hours

Yield 8 to 10 servings

Number Of Ingredients 20

3 1/2 to 4 pounds well-marbled beef stew meat, preferably chuck, cut into large (2-by-2 1/2-inch) pieces
2 large sprigs fresh thyme
2 bay leaves
About a dozen juniper berries
1/2 bottle red wine (not sweet)
Salt and freshly ground black pepper
4 garlic cloves (1 smashed and peeled, 3 minced)
4 tablespoons vegetable oil
3 stalks celery (optional)
3 large carrots
2 onions
1 large, starchy potato, such as Idaho
3 ounces pancetta (or French ventrèche), diced small (optional)
3 tablespoons olive oil
3 tablespoons tomato paste
Bouquet garni (2 sprigs fresh thyme, 2 sprigs fresh rosemary or parsley, 2 bay leaves, 6 juniper berries, 4 whole cloves, 1 teaspoon dried orange peel, wrapped in cheesecloth and tied)
1/2 bottle red wine
Chicken broth, as needed
3 tablespoons chopped parsley
1 tablespoon chopped fresh thyme leaves (or use additional parsley), for garnish

Steps:

  • Marinate the meat: In a large bowl, combine all the marinade ingredients. Mix well and refrigerate in the bowl or a thick sealable plastic bag for at least 2 hours or up to 1 day.
  • When ready to cook, strain off the marinade and reserve for cooking. Drain meat on paper towels and pat until very dry. Sprinkle with salt and pepper.
  • Place a large, heavy pot with a tight-fitting lid on the stove and rub the bottom with the smashed, peeled clove of garlic, until coated with the garlic’s oils. Discard garlic.
  • Add 2 tablespoons vegetable oil, and cook over medium heat until shimmering. Add half the meat and brown gently on both sides while preparing the vegetables. There’s no need for a hard crust to form; a little browning is all that’s required. When browned, remove meat to paper towels to drain. Repeat with remaining 2 tablespoons oil and meat. Return all the browned, drained meat to the pot.
  • Meanwhile, cut the celery (if using) and carrots into large chunks. Peel and chop the onions. Peel and dice the potato.
  • Heat oven to 250 degrees. In a separate skillet, heat pancetta (if using) and olive oil over low heat. Cook gently until the fat renders. When the pork fat is running, add onions, celery, carrot, onion and minced garlic. (If not using pancetta, simply heat olive oil and add vegetables and garlic.) Cook gently, stirring, until softened and golden, about 10 minutes. Raise the heat, add tomato paste and cook, stirring, until fragrant and sizzling. Add the bouquet garni, reserved marinade and potato. Let bubble fiercely for 5 to 10 minutes, until liquid is thickened and syrupy. Add mixture, once cooked, to the pot with the meat.
  • Pour in the wine and, if needed, enough broth to just cover the ingredients. Stir to combine. Bring to a simmer, cover tightly and bake 4 to 5 hours, until the meat is soft enough to eat with a spoon and the sauce is rich and thick. After 4 hours, if liquid seems thin, uncover pot for the rest of the cooking.
  • When done, let cool slightly, uncovered. Remove and discard celery (if using) and bouquet garni. To thicken the stew, use a fork to mash some of the carrots and potatoes into the liquid; or, remove and purée them, then add back in. Taste and adjust the seasonings with salt and lots of freshly ground pepper.
  • Reheat and serve immediately, or let cool and refrigerate. Serve within 3 days; the flavor will only improve. Garnish each serving with a sprinkling of chopped thyme and parsley.

Nutrition Facts : @context http//schema.org, Calories 447, UnsaturatedFatContent 14 grams, CarbohydrateContent 16 grams, FatContent 19 grams, FiberContent 3 grams, ProteinContent 40 grams, SaturatedFatContent 5 grams, SodiumContent 942 milligrams, SugarContent 4 grams, TransFatContent 0 grams

More about "substitute for dry red wine recipes"

RED WINE BEEF STEW RECIPE - EPICURIOUS
Tender and succulent, this red wine beef stew is the ultimate one-pot meal, loaded with tender potatoes and carrots. Don't forget to bring over a loaf of crusty French bread for sopping up the rich sauce.
From epicurious.com
Reviews 3.8
Total Time 3 hours
  • Using tongs, remove and discard the cooked vegetables. Add the potatoes and the remaining 8 carrots to the pot, cover, and return to the oven. Cook until the meat and vegetables are fork-tender, about 1 hour more.
See details


SLOW-COOKER RED WINE BEEF STEW - RECIPES, PARTY FOOD ...
Looking for an easy beef stew recipe? This Slow-Cooker Red Wine Beef Stew Recipe from Delish.com is the best.
From delish.com
Reviews 4
Total Time 4 hours 40 minutes
Category dairy-free, gluten-free, low sugar, nut-free, dinner party, weeknight meals, winter, dinner, main dish
Cuisine American
  • Remove stalk of rosemary. Garnish with parsley before serving.
See details


BEST SLOW COOKER RED WINE BEEF STEW RECIPE - HOW ... - D…
Looking for an easy beef stew recipe? This Slow Cooker Red Wine Beef Stew Recipe from Delish UK is the best.
From delish.com
Total Time 4 hours 40 minutes
Category dairy-free, gluten-free, low sugar, nut-free, dinner party, weeknight meals, winter, dinner, main dish
Cuisine American
  • Remove stalk of rosemary. Garnish with parsley before serving.
See details


DRY SHERRY SUBSTITUTE: 9 ALTERNATIVES YOU ... - RECIPES.NET
Dec 09, 2021 · With flavors close to dry sherry, you just hit the jackpot if you have sherry vinegar at home. They have the same fortified base but the only difference is that dry sherry has a more salty taste to it. Furthermore, this dry sherry substitute is less potent than red or white wine …
From recipes.net
See details


THE BEST RED WINE VINEGAR SUBSTITUTE (PLUS 4 MORE SWAPS …
Sep 22, 2021 · Red Wine + White Wine Vinegar. If you don’t have any red wine vinegar on hand, the best substitution is a combination of white wine vinegar and red cooking wine. The red wine brings sweetness and color while the white vinegar brings acidity and tang. To use this substitution, mix the two liquids in equal parts (2 tablespoons red wine …
From tasteofhome.com
See details


RED WINE REDUCTION SAUCE FOR STEAK - BEST BEEF RECIPES
Nov 12, 2021 · A drinking wine rather than a cooking wine works best for red wine reduction sauce. If you are making this recipe and you do not have steak drippings, you can substitute 1 …
From bestbeefrecipes.com
See details


BEST RED WINE FOR BEEF STEW: COOKING, PAIRING, AND RECIPES
Jul 01, 2021 · It’s a dry red wine that tends to be lighter than a lot of other reds, with low tannins and a medium-high acidity, and has flavor notes of cherry, raspberry, cloves, and hibiscus.
From greatist.com
See details


10 BEST MADEIRA WINE SUBSTITUTES - SUBSTITUTE COOKING
You can use apple juice and red grape juice as a substitute for Madeira wine in sweet recipes. They both have a sweet-bitter and slightly tart flavor which pairs well with the sweet flavor of your dessert. You can use them in a 1:1 ratio as a substitute for Madeira wine…
From substitutecooking.com
See details


RICE WINE SUBSTITUTE: FOUR GOOD OPTIONS – THE KITCHEN ...
While a dry white wine won’t fully replicate the flavor, it is an acceptable alternative for Chinese rice wine in marinades. Can I use red wine vinegar instead of rice wine? Again, it’s important to find a substitute that imitates the color and texture of the rice wine detailed in the recipe you’re working to. Red wine …
From thekitchencommunity.org
See details


RED CURRY PASTE SUBSTITUTE: 5 ALTERNATIVES ALREADY IN YOUR ...
Sep 18, 2021 · Red curry paste isn’t the only type frequently used in Thai cooking. Many recipes also call for green or yellow curry paste. Both contain many of the same components as red curry paste, …
From foodchamps.org
See details


CHICKEN AND RED WINE SAUCE RECIPE | ALLRECIPES
1 cup sugar and 1 cup water is the recipe for simple syrup. If you mix 1 cup sugar with 1 cup red wine (which already has sugar in it, no matter how dry a wine it is), you are essentially covering your chicken in STRAIGHT SYRUP. I halved the sugar and it was still too sweet (I saved it by adding chicken broth and more dry red wine).
From allrecipes.com
See details


11 NON-ALCOHOLIC SUBSTITUTES FOR WINE (BOTH RED AND WHITE)
Nov 22, 2017 · Wine is a popular alcoholic beverage made from fermented grape juice.. Red and white wine are also popular cooking ingredients. They are included in many recipes to enhance …
From healthline.com
See details


AWESOME RED WINE POT ROAST - ALLRECIPES
10 Snacks That Make Watching the Winter Olympics a Delicious Spectator Sport They're back! The 2022 Winter Olympics officially start on February 4 and run through February 20, as elite …
From allrecipes.com
See details


11 NON-ALCOHOLIC SUBSTITUTES FOR WINE (BOTH RED AND WHITE)
Nov 22, 2017 · Wine is a popular alcoholic beverage made from fermented grape juice.. Red and white wine are also popular cooking ingredients. They are included in many recipes to enhance …
From healthline.com
See details


EASY TRADITIONAL RED SANGRIA | MINIMALIST BAKER RECIPES
Jul 28, 2015 · *For red wine, I bought the Albero Spanish Red Wine 2014 Monastrell from Trader Joe’s. However, any fruity, full bodied, somewhat-dry red Spanish wine will do. *Recipe adapted …
From minimalistbaker.com
See details


15 BEST MARSALA WINE SUBSTITUTES FOR COOKING AND DRI…
Feb 10, 2022 · Use a dry white wine variety for savory dishes and opt for a sweet white such as Riesling or Moscato for desserts. See more: Dry white wine substitute #9. Pinot Noir. Pinot Noir is readily available in most liquor and grocery stores, making it an easy substitute for when you can’t get your hands on marsala wine.
From kitchenous.com
See details


USE THESE SUBSTITUTES FOR WHITE WINE IN YOUR COOKING
Jun 30, 2021 · White Wine Vinegar . If your recipe calls for a dry white wine, white wine vinegar is a solid alcohol-free option. Since it's made from white wine, it will have some of the intended …
From thespruceeats.com
See details


DRY WHITE WINE: COMPREHENSIVE GUIDE FOR BEGINNERS
Aug 09, 2021 · Dry white wine is the most difficult to make since there is a delicate balance that has to be kept between the alcohol content and the drink’s acidity. Red or white grapes can be used to make dry white wine since grape skins (which are responsible for the wine …
From coastalwinetrail.com
See details


THE BEST RED WINE FOR COOKING – PUREWOW
Oct 04, 2020 · So, just because red wine and white wine have similar effects on food doesn’t mean you should use any old wine. So no, you can’t substitute red wine in recipes that call for white—white wines offer brightness, acidity and a light softness, while red …
From purewow.com
See details


TASTY MARSALA WINE SUBSTITUTES - THE KITCHEN COMMUNITY
Summary. There are many good substitutes for Marsala wine.The most appropriate choice of substitute depends on the flavor profile of the dish you are making.. As a general rule, other fortified wines are likely to be closer in taste to Marsala wine and often make the best substitutes. Another Marsala wine substitute is red wine, madeira wine, port wine, and red wine …
From thekitchencommunity.org
See details


SLOW COOKED BEEF CHEEKS IN RED WINE SAUCE - RECIPETIN EATS
Aug 16, 2019 · Red Wine for cooking. My Slow Cooked Beef Cheeks recipe is made with a classic Italian red wine braising liquid. The deep, warm, complex flavours of red wine are perfect for …
From recipetineats.com
See details


RED WINE SWEETNESS CHART (PRINTABLE!) | THEWINEBUYINGGU…
Wine sweetness is determined by how much sugar is left in the wine after the grape juice ferments. Most red wines, like Merlot or Pinot Noir, aren't sweet at all. But with this red wine sweetness chart …
From thewinebuyingguide.com
See details


SLOW COOKER POT ROAST WITH RED WINE RECIPE - SWEET AND ...
Nov 27, 2019 · The Slow Cooker Pot Roast is bursting with flavor from the beef broth and red wine to carrots add just the right amount of sweetness. The beef is juicy and tender from all the hours of slow cooking, and it is infused with all the amazing flavors from the broth. ... so it doesn’t dry out. Store for up to 3-4 days. More Slow Cooker recipes …
From sweetandsavorymeals.com
See details


TASTY MARSALA WINE SUBSTITUTES - THE KITCHEN COMMUNITY
Summary. There are many good substitutes for Marsala wine.The most appropriate choice of substitute depends on the flavor profile of the dish you are making.. As a general rule, other fortified wines are likely to be closer in taste to Marsala wine and often make the best substitutes. Another Marsala wine substitute is red wine, madeira wine, port wine, and red wine …
From thekitchencommunity.org
See details


SLOW COOKED BEEF CHEEKS IN RED WINE SAUCE - RECIPETIN EATS
Aug 16, 2019 · Red Wine for cooking. My Slow Cooked Beef Cheeks recipe is made with a classic Italian red wine braising liquid. The deep, warm, complex flavours of red wine are perfect for …
From recipetineats.com
See details


RED WINE SWEETNESS CHART (PRINTABLE!) | THEWINEBUYINGGU…
Wine sweetness is determined by how much sugar is left in the wine after the grape juice ferments. Most red wines, like Merlot or Pinot Noir, aren't sweet at all. But with this red wine sweetness chart …
From thewinebuyingguide.com
See details


SLOW COOKER POT ROAST WITH RED WINE RECIPE - SWEET AND ...
Nov 27, 2019 · The Slow Cooker Pot Roast is bursting with flavor from the beef broth and red wine to carrots add just the right amount of sweetness. The beef is juicy and tender from all the hours of slow cooking, and it is infused with all the amazing flavors from the broth. ... so it doesn’t dry out. Store for up to 3-4 days. More Slow Cooker recipes …
From sweetandsavorymeals.com
See details


SLOW COOKED LAMB SHANKS IN RED WINE SAUCE | RECIPETIN EATS
Aug 08, 2018 · Non alcoholic sub for wine? The wine is a key flavour for the broth in this recipe. However, if you cannot consume alcohol, substitute the wine with the following: 1.5 cups beef broth LOW SODIUM + 1 cup water. + 1 tbsp Worcestershire Sauce. Beef has a stronger deeper flavour than chicken so will be more suited to being the sub for wine.
From recipetineats.com
See details


QUICK WHITE SANGRIA RECIPE: HOW TO MAKE IT - TASTE OF HOME
Using white wine makes my version of sangria a little lighter, yet it still has the same wonderful sweetness. Frozen fruit allows me to serve this any time of year. Nothing beats this summer sangria recipe—white wine over red…
From tasteofhome.com
See details


MELT-IN-YOUR-MOUTH RED WINE POT ROAST - OUR SALTY KITCHEN
Dec 10, 2021 · Red Wine Pot Roast is made in the classic style – seared, then slow braised in a Dutch oven with mirepoix, lots of red wine, herbs, and lots of time. (Plus, a little balsamic for …
From oursaltykitchen.com
See details


RED LOBSTER SHRIMP SCAMPI RECIPE - COPYKAT RECIPES
May 10, 2009 · A lot of people ask me can they substitute out the wine in the recipe, I would honestly say you could try some clam broth. You can try to do this with chicken broth, but it won’t come out the same. If you are wondering what type of wine to use, I would suggest a dry one like a Chardonnay. I wouldn’t spend a lot of money on the wine.
From copykat.com
See details


10 BEST SUBSTITUTES FOR VERMOUTH - SUBSTITUTE COOKING
Instead of vermouth, you can either use white wine, red wine, dry sherry, grape juice, balsamic vinegar, or apple cider. Can I substitute white wine for vermouth in a recipe? Yes, you can substitute white wine for vermouth in a recipe. Just add the wine …
From substitutecooking.com
See details


14 MARSALA WINE SUBSTITUTES: ALCOHOLIC AND NON-ALCOHOLIC
Aug 18, 2021 · Dry White Wine. Dry white wine can be used to substitute dry Marsala in savory dishes. Add a dash of cognac or brandy to the wine before adding it to the recipe to enhance the …
From coastalwinetrail.com
See details


44 BEST STEAK RECIPES | FOOD & WINE
Feb 11, 2022 · Red wine pan sauce is an amalgamation of fond (those browned bits left in the pan after searing meat), shallots, broth, good-quality red wine, and a few pats of butter to bind it all …
From foodandwine.com
See details


13 BEST SEMI-SWEET RED WINE BRANDS FOR A REFINED PALATE ...
Red wine can only be made from dark or black grapes, while white wine can be made from red as well as green grapes. It can be sweet, semi-sweet, or dry. Red wine is considered healthy and good …
From tastessence.com
See details


AUTHENTIC CHINESE RECIPES - RED HOUSE SPICE
Hi, Welcome to my blog! I guess you'd like to discover more authentic Chinese food. Here is the full list of my recipes. Hope you find something inspiring. Discover by ingredients: ⌈ Beef & lamb⌋
From redhousespice.com
See details