BAKED MACARONI AND CHEESE III RECIPE | ALLRECIPES
This dish will make your guest beg for seconds.
Provided by TWINBABY2Q
Categories Main Dishes Pasta Macaroni and Cheese Recipes Baked Macaroni and Cheese Recipes
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 10 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and rinse with cold water.
- In a bowl mix milk, eggs, sour cream, seasoning salt, and pepper. Layer macaroni, cheddar cheese, and milk mixture until pan is full. Sprinkle Parmesan cheese and pour melted butter on top.
- Bake in a preheated oven for 20 to 30 minutes or until milk mixture is done.
Nutrition Facts : Calories 353.2 calories, CarbohydrateContent 37.4 g, CholesterolContent 75.2 mg, FatContent 15.7 g, FiberContent 2.1 g, ProteinContent 15.1 g, SaturatedFatContent 9 g, SodiumContent 306.9 mg, SugarContent 2.1 g
HOMEMADE MAC AND CHEESE | ALLRECIPES
This is a nice rich mac and cheese. Serve with a salad for a great meatless dinner. Hope you enjoy it.
Provided by Judy
Categories Main Dishes Pasta Macaroni and Cheese Recipes Baked Macaroni and Cheese Recipes
Total Time 50 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield 4 servings
Number Of Ingredients 9
Steps:
- Cook macaroni according to the package directions. Drain.
- In a saucepan, melt butter or margarine over medium heat. Stir in enough flour to make a roux. Add milk to roux slowly, stirring constantly. Stir in cheeses, and cook over low heat until cheese is melted and the sauce is a little thick. Put macaroni in large casserole dish, and pour sauce over macaroni. Stir well.
- Melt butter or margarine in a skillet over medium heat. Add breadcrumbs and brown. Spread over the macaroni and cheese to cover. Sprinkle with a little paprika.
- Bake at 350 degrees F (175 degrees C) for 30 minutes. Serve.
Nutrition Facts : Calories 858.2 calories, CarbohydrateContent 66.7 g, CholesterolContent 141.6 mg, FatContent 48.7 g, FiberContent 3.4 g, ProteinContent 37.7 g, SaturatedFatContent 29.9 g, SodiumContent 879.3 mg, SugarContent 10.7 g
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- Bring a large pot of water to a boil. Cook pasta until al dente. Drain, and transfer pasta to cheese sauce. Stir to coat. Divide mixture among mini pie plates or transfer to baking dish. Scatter remaining cup cheddar, 1/2 cup Gruyere, and 1/2 cup fontina over top, and sprinkle with toasted breadcrumbs. Bake until cheese is melted and pasta is warmed through, about 15 minutes. Transfer to a wire rack, and let cool for 5 minutes before serving.
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From tasteofhome.com
Reviews 4.2
Total Time 50 minutes
Category Dinner, Side Dishes
Calories 487 calories per serving
- Preheat oven to 350°. Cook macaroni in a 6-qt. stockpot according to package directions for al dente. Drain; return to pot., In a large saucepan, melt 6 tablespoons butter over medium heat. Stir in flour until smooth; whisk in warmed milk. Bring to a boil, stirring constantly; cook and stir 2-3 minutes or until thickened., Remove from heat; stir in Gruyere and cheddar cheeses, salt, pepper and nutmeg. Add to macaroni, tossing to coat., Transfer to a greased 13x9-in. baking dish. Toss bread crumbs with Parmesan cheese and melted butter; sprinkle over casserole. Bake, uncovered, 30-40 minutes or until bubbly and top is golden brown.
BAKED MACARONI WITH THREE CHEESES RECIPE - CHEESE.FOOD.COM
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Reviews 4.5
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BEST HOMEMADE MAC AND CHEESE RECIPE - EASY 3 CHEESE BAKED ...
From delish.com
Total Time 50 minutes
Category vegetarian, dinner party, feed a crowd, Super Bowl, dinner, main dish
Cuisine American
- Preheat oven to 190°C (170ºC fan). Butter a 23 x 33cm baking dish. In a large pot of salted, boiling water, cook macaroni until al dente. Drain and set aside. In a large saucepan, melt the butter. Sprinkle over flour and cook until slightly golden, 2 to 3 minutes. Pour in milk and whisk until combined. Season with mustard powder, salt, and pepper. Let simmer until starting to thicken, about 5 minutes. Remove pan from heat and whisk in cheddar, Gruyère, and 50g Parmesan. Continue whisking until melted and smooth. Stir in cooked macaroni and transfer to prepared baking dish. In a small bowl, combine remaining Parmesan with bread crumbs and oil. Sprinkle mixture over macaroni, then season with more black pepper. Bake until bubbly and golden, 25 to 30 minutes. Garnish with parsley before serving. Let sit 10 minutes before serving.
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From bhg.com
Reviews 4
Total Time 42 minutes
Category Recipes and Cooking
Calories 383 calories per serving
- Bake for 20 minutes. Increase heat to broil. Broil pasta for 3 to 4 minutes until bubbly and browned.
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From myrecipes.com
Reviews 4
Calories 321 calories per serving
- Cook pasta in boiling water 5 minutes or until almost tender, omitting salt and fat; drain well. Add pasta to cheese mixture, stirring well. Place about 1/2 cup pasta mixture into each of 6 (1-cup) ramekins coated with cooking spray. Sprinkle evenly with mozzarella. Top evenly with remaining pasta mixture. Combine remaining 1/4 cup Parmigiano-Reggiano and panko; sprinkle evenly over pasta mixture. Spray lightly with cooking spray; sprinkle with black pepper. Bake at 375° for 25 minutes or until heated.
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From foodandwine.com
Reviews 5
- Preheat the broiler. Brown the macaroni under the broiler for 10 to 15 seconds; don't scorch the crumbs. Let stand for 15 minutes before serving.
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