3 CHEESE MAC AND CHEESE ALLRECIPES RECIPES

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BAKED MACARONI AND CHEESE III RECIPE | ALLRECIPES



Baked Macaroni and Cheese III Recipe | Allrecipes image

This dish will make your guest beg for seconds.

Provided by TWINBABY2Q

Categories     Main Dishes    Pasta    Macaroni and Cheese Recipes    Baked Macaroni and Cheese Recipes

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 10 servings

Number Of Ingredients 9

1 (16 ounce) package elbow macaroni
½ cup evaporated milk
2 eggs
1 (8 ounce) container sour cream
1 teaspoon seasoning salt
½ teaspoon black pepper
1?½ cups shredded Cheddar cheese
½ cup grated Parmesan cheese
1 tablespoon butter

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and rinse with cold water.
  • In a bowl mix milk, eggs, sour cream, seasoning salt, and pepper. Layer macaroni, cheddar cheese, and milk mixture until pan is full. Sprinkle Parmesan cheese and pour melted butter on top.
  • Bake in a preheated oven for 20 to 30 minutes or until milk mixture is done.

Nutrition Facts : Calories 353.2 calories, CarbohydrateContent 37.4 g, CholesterolContent 75.2 mg, FatContent 15.7 g, FiberContent 2.1 g, ProteinContent 15.1 g, SaturatedFatContent 9 g, SodiumContent 306.9 mg, SugarContent 2.1 g

HOMEMADE MAC AND CHEESE | ALLRECIPES



Homemade Mac and Cheese | Allrecipes image

This is a nice rich mac and cheese. Serve with a salad for a great meatless dinner. Hope you enjoy it.

Provided by Judy

Categories     Main Dishes    Pasta    Macaroni and Cheese Recipes    Baked Macaroni and Cheese Recipes

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 4 servings

Number Of Ingredients 9

8 ounces uncooked elbow macaroni
2 cups shredded sharp Cheddar cheese
½ cup grated Parmesan cheese
3 cups milk
¼ cup butter
2?½ tablespoons all-purpose flour
2 tablespoons butter
½ cup bread crumbs
1 pinch paprika

Steps:

  • Cook macaroni according to the package directions. Drain.
  • In a saucepan, melt butter or margarine over medium heat. Stir in enough flour to make a roux. Add milk to roux slowly, stirring constantly. Stir in cheeses, and cook over low heat until cheese is melted and the sauce is a little thick. Put macaroni in large casserole dish, and pour sauce over macaroni. Stir well.
  • Melt butter or margarine in a skillet over medium heat. Add breadcrumbs and brown. Spread over the macaroni and cheese to cover. Sprinkle with a little paprika.
  • Bake at 350 degrees F (175 degrees C) for 30 minutes. Serve.

Nutrition Facts : Calories 858.2 calories, CarbohydrateContent 66.7 g, CholesterolContent 141.6 mg, FatContent 48.7 g, FiberContent 3.4 g, ProteinContent 37.7 g, SaturatedFatContent 29.9 g, SodiumContent 879.3 mg, SugarContent 10.7 g

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