2 INGREDIENT FUDGE RECIPES

2-INGREDIENT PEANUT BUTTER FUDGE RECIPE | ALLRECIPES

2-Ingredient Peanut Butter Fudge Recipe | Allrecipes image

This is the easiest fudge ever. Every time I make it I get so many compliments on how great it is. This is the easiest peanut butter fudge ever, and it is so good. I hope you try it and enjoy it as much as I do.

Provided by knasels.babygirl

Categories White Chocolate Desserts

Total Time 1 hours 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 1 8x8-inch pan of fudge

Number Of Ingredients 2

Ingredients

1 pound white confectioners' coating (white almond bark), broken up
1 (18 ounce) jar peanut butter (such as Jif®)

Steps:

Line an 8x8-inch baking dish with plastic wrap long enough to overhang the dish by several inches on each side.
Place broken coating into a large glass microwave-safe bowl and melt on low power in microwave oven, about 5 minutes, stirring after every 30 seconds to 1 minute. When coating is smooth and creamy, stir peanut butter into coating until fudge is thoroughly combined. Spread fudge into the prepared baking dish.
Refrigerate fudge until set, 1 to 2 hours. Lift fudge out of the pan using the plastic wrap for handles and slice into squares with a pizza cutter.

Nutrition Facts : Calories 113.6 calories, CarbohydrateContent 7.7 g, CholesterolContent 2 mg, FatContent 8.4 g, FiberContent 0.7 g, ProteinContent 3.2 g, SaturatedFatContent 3 g, SodiumContent 57.4 mg, SugarContent 6.6 g

2 INGREDIENT FUDGE RECIPE - FOOD.COM

2 Ingredient Fudge Recipe - Food.com image

A family friend makes this for all types of church get-togethers. I ate some when mom brought it home and I could not believe how simple this is to put together.

Total Time 5 minutes

Prep Time 5 minutes

Yield 1 8x8 pan, 12-16 serving(s)

Number Of Ingredients 2

Ingredients

1 (12 ounce) can of ready to spread frosting, any flavor
1 (12 ounce) package chocolate chips, any flavor (ie. chocolate chips)

Steps:

Make sure you have complimentary flavors.
Melt the chips in a microwave safe bowl, stirring every 30 seconds until smooth.
Melt frosting until pourable, about 30 seconds.
Mix together the chips and frosting and pour into a greased 8x8 pan.
Chill until set, about an hour.
Makes a very soft, smooth fudge.
Do not use the toffee chips, as they don't melt very well.
Try any other flavor combo you can think of.

Nutrition Facts : Calories 254.6, FatContent 13.1, SaturatedFatContent 5.9, CholesterolContent 0, SodiumContent 55.3, CarbohydrateContent 37.4, FiberContent 1.7, SugarContent 33.3, ProteinContent 1.2

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