TERIYAKI KEBABS RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

TERIYAKI KABOBS RECIPE - FOOD.COM



Teriyaki Kabobs Recipe - Food.com image

This a recipe that I cut out of a magazine, I think TOH, but not sure. It has ingredients that I have on hand all the time and I love teriyaki flavored meats. This would be great served with rice or a potato dish and salad. Time to make doesn't include marinade time.

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 6 serving(s)

Number Of Ingredients 11

1/3 cup soy sauce
2 tablespoons vegetable oil
1 tablespoon brown sugar
1 garlic clove, minced
1 teaspoon ground ginger
1 teaspoon seasoning salt
1 1/2 lbs boneless sirloin steaks, cut into 1 1/4 inch cubes
12 fresh mushrooms (whole)
1 large green pepper, cut into pieces
1 large onion, cut into wedges
12 cherry tomatoes

Steps:

  • In a bowl, combine soy sauce, oil, brown sugar, garlic, ginger and salt; mix well. Pour half of the marinade into a large resealable plastic bag; add beef and turn to coat. Seal; refrigerate for 4-8 hours, turning occasionally. Cover and refrigerate remaining marinade.
  • Drain meat, discarding marinade. On metal or soaked wooden skewers, alternate meat, mushrooms, green pepper, onion and tomatoes.
  • Grill, uncovered, over medium heat for 3 minutes on each side. Baste with reserved marinade. Continue turning and basting for 8-10 minutes or until meat reaches desired doneness.

Nutrition Facts : Calories 238.2, FatContent 9.4, SaturatedFatContent 2.4, CholesterolContent 68, SodiumContent 962.5, CarbohydrateContent 9.6, FiberContent 1.8, SugarContent 5.8, ProteinContent 28.7

TERIYAKI BEEF KABOBS RECIPE | ALLRECIPES



Teriyaki Beef Kabobs Recipe | Allrecipes image

This is a simple, delicious recipe!

Provided by karebear

Categories     Everyday Cooking

Total Time 2 hours 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4 servings

Number Of Ingredients 10

¼ cup packed light brown sugar
3 tablespoons soy sauce
2 large garlic cloves, crushed
2 teaspoons dark sesame oil
½ teaspoon ground ginger
1 pound boneless beef top sirloin, cut into bite sized cubes
1 (19 ounce) can pineapple chunks, drained
1 green bell pepper, cut into large chunks
1 red bell pepper, cut into large chunks
4 skewers

Steps:

  • Whisk brown sugar, soy sauce, garlic, sesame oil, and ground ginger together in a bowl; pour into a gallon-sized sealable plastic bag. Add beef, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 2 hours, flipping the bag several times as the meat marinates.
  • Preheat an outdoor grill for high heat, and lightly oil the grate.
  • Remove beef from the marinade. Discard the remaining marinade.
  • Thread beef, pineapple, green bell pepper, and red bell pepper onto skewers.
  • Cook the skewers on the preheated grill, turning frequently until nicely browned on all sides, and the meat is no longer pink in the center, 10 to 15 minutes.

Nutrition Facts : Calories 276.6 calories, CarbohydrateContent 19.7 g, CholesterolContent 60.3 mg, FatContent 12.9 g, FiberContent 1.3 g, ProteinContent 20.2 g, SaturatedFatContent 4.5 g, SodiumContent 725.2 mg, SugarContent 16.5 g

More about "teriyaki kebabs recipes"

TERIYAKI KABOBS RECIPE: HOW TO MAKE IT
It takes just seconds to stir up this delicious marinade, which flavors the beef and veggies wonderfully. Marinate the meat a few hours or overnight—whatever suits your schedule. —Candy VanderWaal, Elkhart Lake, Wisconsin
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Dinner
Calories 225 calories per serving
  • In a bowl, combine soy sauce, oil, brown sugar, garlic, ginger and salt. Pour half of the marinade into a shallow bowl; add beef and turn to coat. Cover and refrigerate for 4-8 hours, turning occasionally. Cover and refrigerate remaining marinade. , Drain and discard marinade. Alternate meat, mushrooms, green pepper, onion and tomatoes on metal or soaked wood skewers. Grill, uncovered, over medium heat for 3 minutes on each side. , Baste with reserved marinade. Continue turning and basting for 8-10 minutes until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Serve meat and vegetables over rice if desired.
See details


SALMON TERIYAKI KEBABS RECIPE | ALLRECIPES
This is a very easy and elegant way of serving much-loved and good-for-you salmon for a moist and delicious, low-carb dinner! Serve over rice, if desired.
From allrecipes.com
Total Time 50 minutes
Category World Cuisine, Asian
Cuisine Asian
Calories 195.9 calories per serving
  • Bake skewers in the preheated oven just until salmon flakes easily with a fork, about 10 minutes.
See details


TERIYAKI BEEF KABOBS RECIPE - FOOD.COM
The meat is so tender and juicy and has an excellent flavor. The cook time was right on for medium steak, IMHO. Revised just a little from the original TOF recipe. I did however, double the marinade, not in the recipe but when I made it, to make sure I got good coverage of the meat. The original only marinaded the meat for 1 hour, but I did it overnight and I think that make a big difference. Prep time does not include the time it takes to marinade.
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 784.3 per serving
  • Serve meat and vegetables over rice if desired.
See details


TERIYAKI SHISH KABOBS RECIPE: HOW TO MAKE IT
When I was a teenager, my father worked for an airline, and my family lived on the island of Guam in the South Pacific. A friend of my mother gave her this tangy-sweet recipe, and we enjoyed it often. Now I make it for my family, and they're big fans as well. —Suzanne Pelegrin, Ocala, Florida
From tasteofhome.com
Reviews 4.9
Total Time 35 minutes
Category Dinner
Calories 306 calories per serving
  • For marinade, mix first 5 ingredients. In a large bowl or shallow dish, add half the marinade and the beef; turn to coat. Cover and reserve remaining marinade. Cover and refrigerate beef and marinade overnight., On metal or soaked wooden skewers, thread vegetables and, on separate skewers, thread beef with pineapple. Discard remaining marinade from beef bowl. Grill kabobs, covered, over medium heat until vegetables are tender and beef reaches desired doneness, 12-15 minutes, turning occasionally., In a small saucepan, bring reserved marinade to a boil, stirring occasionally; cook 1 minute. Remove vegetables, pineapple and beef from skewers before serving. Serve with sauce.
See details


TERIYAKI BEEF KABOBS RECIPE: HOW TO MAKE IT
Meet the Cook: Several years back, my sister-in-law brought this recipe on a family camping trip and we fixed it for an outdoor potluck. It was so delicious that I asked if I could have a copy to take with me. It's become a summer standard for us. Making this dish is a team effort...I put the ingredients together, and my husband handles the grilling. We grow four kinds of wheat and canola on our farm, and we are the parents of four children - ages 18, 17, 15 and 11. -Lisa Hector, Estevan, Saskatchewan
From tasteofhome.com
Reviews 4.7
Total Time 30 minutes
Category Dinner
Calories per serving
  • In a shallow dish, combine the first five ingredients. Set aside 1/2 cup for basting and refrigerate. Add beef to remaining marinade; turn to coat. Cover; refrigerate for 1 hour, turning occasionally., Drain and discard the marinade. On metal or soaked wooden skewers, alternate beef, tomatoes, mushrooms, green peppers and onions. Grill, uncovered, over medium heat for 3 minutes on each side. Baste with reserved marinade. Continue turning and basting for 8-10 minutes or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Serve meat and vegetables over rice if desired.
See details


TERIYAKI FISH KABOBS RECIPE - FOOD.COM
The sesame oil adds a subtle flavor to this easy 30 minute dish! Chicken can be used instead of fish. This recipe is popular in California, Asia, Australia and parts of Europe!
From food.com
Reviews 5.0
Total Time 50 minutes
Calories 162.1 per serving
  • Enjoy!
See details


TUNA TERIYAKI KABOBS RECIPE: HOW TO MAKE IT
I love to barbecue but don't always want a heavy dinner. These are perfect in the spring, and you'll have room for dessert! —Holly Battiste, Barrington, New Jersey
From tasteofhome.com
Reviews 4
Total Time 40 minutes
Category Dinner
Calories 389 calories per serving
  • Thread tuna chunks onto 4 metal or soaked wooden skewers. Thread pepper and onion pieces onto 4 more skewers. Place skewers in a 13x9-in. baking dish., Whisk together marinade ingredients. Reserve half of mixture for salad dressing. Pour remaining marinade over skewers; refrigerate, covered, 30 minutes., Grill kabobs, covered, on a greased grill rack over medium heat, turning occasionally, until tuna is slightly pink in center for medium-rare (2-3 minutes per side) and vegetables are crisp-tender (10-12 minutes). Remove tuna kabobs from direct heat and keep warm while vegetables finish grilling., For salad, toss spinach, yellow pepper and cherry tomatoes with reserved dressing. For each portion, serve a tuna kabob and vegetable kabob over salad.
See details


EASY TERIYAKI KABOBS | ALLRECIPES
From allrecipes.com
See details


TERIYAKI CHICKEN KABOBS | ALLRECIPES
Jul 20, 2011 · Discard the remaining marinade. Dividing ingredients evenly, alternating layers of chicken, onion, pepper, and pineapple on each kabob stick. Place kabobs on the preheated grill and cook until chicken is no longer pink in the center and the juices run clear, 4 to 5 minutes per side.
From allrecipes.com
See details


EASY TERIYAKI KABOBS FROM DOLE® RECIPE | ALLRECIPES
Jul 25, 2015 · 35 Party Appetizer Recipes Your Guests Will Love Whether you're looking for classic bite-sized party appetizers like bruschetta, deviled eggs, and cocktail meatballs to gather with family and friends, or need ideas for festive finger food or holiday platters that you can make ahead of time, we've got all the inspiration you'll need in this special collection of our best party appetizer recipes.
From allrecipes.com
See details


TERIYAKI CHICKEN KEBABS - MAKE THESE EASY KEBABS IN ...
Jun 17, 2020 · Teriyaki Marinade: 1/2 cup low sodium soy sauce can also use gluten free 3/4 cup chicken broth 1/2 cup honey 2 tbsp rice vinegar 6 garlic cloves 2 tsp fresh ginger sliced or minced 1 1/2 tbsp cornstarch
From grillingsmokingliving.com
See details


TERIYAKI SALMON KEBABS RECIPE | FOOD NETWORK KITCHEN ...
Special equipment: eight 12-inch metal or wooden skewers; a grill pan. Whisk together the mirin, soy sauce, vinegar, garlic and 1 tablespoon of the brown sugar in a large bowl. Transfer 1/2 cup of ...
From foodnetwork.com
See details


TERIYAKI BEEF KEBABS | RECIPES | KALAMAZOO OUTDOOR GOURMET
24 large fresh spinach leaves. 6 skewers, about 8 inches long. Directions. In a medium saucepan, reduce the 3 cups of orange juice down to 1 cup over medium heat. Whisk 1 cup of light brown sugar together with the sesame oil, soy sauce, garlic, ginger and orange juice reduction. Combine all but 1/2 cup of the teriyaki with the tri-tip in a zip ...
From kalamazoogourmet.com
See details


TERIYAKI KABOBS RECIPES
Steps: Place beef in shallow glass or plastic dish or heavy-duty resealable plastic bag. Pour teriyaki baste and glaze over beef. Cover dish or seal bag and refrigerate, stirring beef occasionally, at least 4 hours but no longer than 24 hours.
From tfrecipes.com
See details


SWEET BABY RAY’S | SWEET & SPICY TERIYAKI STEAK KABOBS
Thread the skewers* alternately with steak, onions, peppers and tomatoes and place in a baking dish. In a small bowl, whisk the Sweet Baby Ray’s Hot Sauce and Sweet Baby Ray’s Sweet Teriyaki Marinade until mixed together. Pour 2/3 of the sauce mixture over the skewers in baking dish. Place in refrigerator and marinate for 2 hours in the fridge.
From sweetbabyrays.com
See details


CHICKEN TERIYAKI KABOBS - DAMN DELICIOUS
Dec 20, 2013 · In a gallon size Ziploc bag or large bowl, combine teriyaki marinade and chicken; marinate for at least 30 minutes to overnight, turning the bag occasionally. Preheat grill to medium high heat. Thread chicken onto skewers. Add skewers to the grill and cook until golden brown and cooked through, about 3-4 minutes per side.
From damndelicious.net
See details


TERIYAKI SEITAN KEBABS - CONNOISSEURUS VEG
Aug 30, 2013 · Skew (is that the right verb?), alternating pieces of seitan and veggies. You should get around 10 kebabs. Grill until veggies are tender and seitan is hot, with some caramely crisp spots on the exterior OR bake in the oven at 400 for about 30 minutes. Brush with any excess marinade during grilling/baking.
From connoisseurusveg.com
See details


CHICKEN TERIYAKI KEBABS - PINCH OF NOM
Jul 11, 2018 · Instructions. Place all the ingredients into a bowl and mix well. Cover and chill in the fridge for an hour. Once marinated, thread the meat onto a skewer, spray with low calorie cooking spray and place onto a hot barbecue for 35 minutes until thoroughly cooked through.
From pinchofnom.com
See details


GRILLED TERIYAKI STEAK KABOBS RECIPE | COOKING BLOG
Grill kabobs over medium-hot heat, about8 to 10 minutes on each side for medium-well or until desireddoneness. Meanwhile, bring the reserved marinadeto a boil in a small saucepan and simmer, uncovered, for 3 minutes,strain and brush over kabobs just before removing from grill. Serve kabobs on a bed of hot fluffy longgrain rice, if desired.
From recipes-quick.com
See details


TOFU-TERIYAKI KEBABS - JAZZY VEGETARIAN - VEGAN AND DELICIOUS!
Mar 14, 2020 · Evenly divide and thread the veggies and tofu onto the skewers. Put the kebabs on the lined baking sheet. Bake for 35 to 40 minutes. 6. Meanwhile, make the teriyaki sauce. Put the brown sugar, tamari, 2 tablespoons olive oil, and garlic powder in a small bowl, and briskly whisk to combine.
From jazzyvegetarian.com
See details