GRANDMA DOT'S STUFFING BALLS RECIPE | ALLRECIPES
This is my must-have recipe for Thanksgiving, passed down to me by my grandmother. These delicious stuffing balls are crispy on the outside and soft on the inside. She always used white bread for this recipe, but I like to use a nutty whole wheat bread for a little extra flavor.
Provided by carabakescupcakes
Categories Side Dish Stuffing and Dressing Recipes Bread Stuffing and Dressing Recipes
Total Time 56 minutes
Prep Time 30 minutes
Cook Time 26 minutes
Yield 2 dozen
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil; grease with cooking spray.
- Melt butter in a large skillet over medium heat. Add onion and celery; cook and stir until softened, about 5 minutes. Stir in salt, poultry seasoning, and pepper; cook and stir until fragrant, about 1 minute.
- Whisk eggs and chicken broth together in a large bowl. Fold in bread cubes and parsley. Pour in onion mixture; mix together until combined.
- Shape mixture into 2-inch balls and arrange on prepared baking sheet.
- Bake until golden and crisp, about 20 minutes.
Nutrition Facts : Calories 108.4 calories, CarbohydrateContent 8.8 g, CholesterolContent 30.8 mg, FatContent 6.9 g, FiberContent 1.5 g, ProteinContent 3.3 g, SaturatedFatContent 3.9 g, SodiumContent 288.5 mg, SugarContent 1.3 g
MEATBALLS FOR TWO RECIPE - FOOD.COM
Make and share this Meatballs for Two recipe from Food.com.
Total Time 1 hours 10 minutes
Prep Time 20 minutes
Cook Time 50 minutes
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Stir egg, onion, salt and pepper together in bowl. Add bread crumbs. Stir.
- Add ground beef. Mix. If too soft, add a touch more crumbs. Shape into 1 inch balls. Arrange on broiler pan. Broil for about 10 minutes each side or bake in a 350°F oven for 15 minutes. Turn into ungreased 8 x 8 inch pan.
- SAUCE: Measure barbecue sauce and jam into small bowl. Stir. Spoon over meatballs in pan being sure to get some on every one. Bake, uncovered, for about 30 minutes. Makes 13 meatballs.
- Company’s Coming Cooking for Two.
Nutrition Facts : Calories 417.6, FatContent 12.7, SaturatedFatContent 4.6, CholesterolContent 161.5, SodiumContent 1081.1, CarbohydrateContent 53, FiberContent 1.6, SugarContent 22.8, ProteinContent 23.8
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