CHILL WINE FAST RECIPES

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WHITE SANGRIA RECIPE | RACHAEL RAY | FOOD NETWORK



White Sangria Recipe | Rachael Ray | Food Network image

This sangria takes five to 10 minutes to assemble in a large pitcher. Take the time to prepare it in the morning so the sangria has several hours to develop its fruity flavor. Pull it out when dinner is ready to serve that evening.

Provided by Rachael Ray : Food Network

Categories     beverage

Total Time 15 minutes

Prep Time 15 minutes

Yield 8 glasses

Number Of Ingredients 9

3 tablespoons sugar
3 shots Calvados or other apple liquor
1 lime, sliced
1 lemon, sliced
2 ripe peaches, cut into wedges
3 ripe green apples seeded and cut into wedges
1 bottle white Rioja Spanish wine or other dry white wine
1 pint raspberries
Sparkling soda water, for topping off glasses of sangria at table

Steps:

  • Combine sugar, Calvados, lime, lemon, peaches and apples in a large pitcher. Cover with 1 bottle of Rioja wine and chill sangria several hours. To serve, spoon fruits into glasses or goblets, adding a few fresh raspberries in each glass, pour wine over top of the fruit. Top glasses of sangria off with a splash of soda water and serve.

EASY PINEAPPLE WINE RECIPE | THE WINGED FORK



Easy Pineapple Wine Recipe | The Winged Fork image

In India, we're used to making pineapple wine at home for festivities. This version of the pineapple wine is easy to make and can be ready in 2 weeks.

Provided by Abby

Categories     Drinks

Total Time 20190 minutes

Prep Time 30 minutes

Yield 20

Number Of Ingredients 10

800 g Pineapple
2 l Water
750 g Sugar
10 g Yeast (Preferable Active Dry Yeast)
1 tbsp Sugar
50 ml Water (Warm)
2 Vanilla Pods (Optional)
2 Dried Red Chillies (Dried - Optional instead of vanilla pods.)
1 teaspoon Egg Whites (Optional (See notes for veg substitutes))
250 g Sugar (If you need to back-sweeten the wine on Day 7 or 8)

Steps:

  • To Proof The Yeast
  • Prepare the Wine Must
  • Clarify The Pineapple Wine

Nutrition Facts : Calories 74 kcal, CarbohydrateContent 19 g, ProteinContent 1 g, FatContent 1 g, SaturatedFatContent 1 g, SodiumContent 6 mg, FiberContent 1 g, SugarContent 17 g, UnsaturatedFatContent 2 g, ServingSize 1 serving

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