EGG CHICKEN RECIPE RECIPES

EGG CHICKEN CASSEROLE RECIPE | ALLRECIPES

Egg Chicken Casserole Recipe | Allrecipes image

This is a great casserole to use for funeral dinners or other times you need a great casserole. Serve it with an orange gelatin made with grated carrots and crushed pineapple for a complete light meal.

Provided by Laurie Dombrosky

Categories Main Dishes Casserole Recipes

Yield 8 servings

Number Of Ingredients 8

Ingredients

1 (3 pound) chicken, boiled and deboned
1 (10.5 ounce) can condensed chicken and rice soup
1 (10.75 ounce) can condensed cream of mushroom soup
6 slices white bread, torn into small pieces
2 eggs
½ cup butter, melted
20 saltine crackers, crushed
2 cups chicken broth

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl combine the chicken meat, chicken and rice soup, cream of mushroom soup, bread and eggs. Mix all together and pour mixture into a 9x13 inch baking dish.
In a small bowl combine butter/margarine and crackers and stir together. Spread on top of chicken mixture. Pour chicken broth over all and bake uncovered in the preheated oven for 1 hour or until cracker crumbs on top are golden brown.

Nutrition Facts : Calories 481.1 calories, CarbohydrateContent 19.6 g, CholesterolContent 163.1 mg, FatContent 30.1 g, FiberContent 0.9 g, ProteinContent 31.7 g, SaturatedFatContent 12.2 g, SodiumContent 879.5 mg, SugarContent 1.6 g

CHICKEN AND EGG SALAD RECIPE | ALLRECIPES

Chicken and Egg Salad Recipe | Allrecipes image

I made this chicken and egg salad while looking for a chicken salad with lots of protein and no sweet stuff.

Provided by Holly Jones

Categories Salad

Total Time 3 hours 25 minutes

Prep Time 25 minutes

Yield 4 servings

Number Of Ingredients 8

Ingredients

2 cups diced cooked chicken
3 hard-boiled eggs, diced
½ onion, chopped
1 stalk celery, diced
2 tablespoons mayonnaise, or to taste
2 tablespoons chopped fresh cilantro
1 tablespoon chopped fresh parsley
1 pinch salt and cracked black pepper to taste

Steps:

Combine chicken, eggs, onion, celery, mayonnaise, cilantro, parsley, salt, and pepper in a big bowl; stir well. Taste and adjust salt, pepper, and mayonnaise to your liking. Place in the refrigerator to chill, about 3 hours.

Nutrition Facts : Calories 274.4 calories, CarbohydrateContent 3.7 g, CholesterolContent 216.2 mg, FatContent 18.3 g, FiberContent 0.7 g, ProteinContent 22.5 g, SaturatedFatContent 4.5 g, SodiumContent 181.2 mg, SugarContent 1.9 g

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