.13 LB TO G RECIPES
PRIME RIB RECIPE | ALLRECIPES
Prime rib roast the easy way. Tastes delicious!
Provided by Dale
Categories Main Dishes Roast Recipes
Total Time 2 hours 40 minutes
Prep Time 10 minutes
Cook Time 2 hours 30 minutes
Yield 1 (10 pound) rib roast
Number Of Ingredients 4
Steps:
- Preheat the oven to 500 degrees F (260 degrees C).
- Make slits all over the roast by pricking with a small knife. Insert slivers of sliced garlic. Season the roast with salt and pepper, then spread generously with mustard. Place on a rack in a roasting pan, and cover.
- Roast for 60 minutes in the preheated oven. Turn off oven. Leave oven closed, and do not peek for 90 minutes. The internal temperature of the meat should be at least 140 degrees F (60 degrees C) for medium-rare, or 155 degrees F (68 degrees C) for medium.
Nutrition Facts : Calories 443.4 calories, CarbohydrateContent 2.6 g, CholesterolContent 132.5 mg, FatContent 25.7 g, ProteinContent 46.5 g, SaturatedFatContent 10.9 g, SodiumContent 364.6 mg
BEST PRIME RIB RECIPE - HOW TO COOK PRIME RIB
A well-cooked prime rib is juicy, full of flavor, and not at all difficult to make. It will be perfect every time with this technique.
Provided by Makinze Gore
Categories dairy-free Christmas dinner meat
Total Time 3 hours 10 minutes
Prep Time 10 minutes
Cook Time 0S
Yield 12
Number Of Ingredients 4
Steps:
- Remove rib roast from packaging and place in a roasting pan. Let come to room temperature about 30 minutes. Preheat oven to 450º. Generously cover all sides of rib roast with salt and pepper. Place roast in a roasting pan fat-side up. Arrange half the rosemary in the bottom of the pan around the roast. Roast 30 minutes, then reduce heat to 350º and cook 1 hour 30 minutes more for medium rare. (Plan on about 15 minutes per pound.) Remove roast from oven, cover with foil, and let rest 20 minutes. To serve, slice along ribs to remove them, then separate each rib and put them aside. Slice the roast crossways against the grain. Serve on a platter with the ribs and remaining half fresh rosemary.
Nutrition Facts : Calories 503 calories
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PRIME RIB RECIPE | ALLRECIPES
Prime rib roast the easy way. Tastes delicious!
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Reviews 4.5
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Category Main Dishes, Roast Recipes
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Reviews 4.5
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- Roast for 60 minutes in the preheated oven. Turn off oven. Leave oven closed, and do not peek for 90 minutes. The internal temperature of the meat should be at least 140 degrees F (60 degrees C) for medium-rare, or 155 degrees F (68 degrees C) for medium.
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POUNDS TO GRAMS CONVERTER (LBS TO G)
1 pound (lb) is equal to 453.59237 grams (g). 1 lb = 453.59237 g. The mass m in grams (g) is equal to the mass m in pounds (lb) times 453.59237: m (g) = m (lb) × 453.59237. Example. Convert 5 lb to grams: m (g) = 5 lb × 453.59237 = 2268 g. Pounds to Grams conversion table
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How much does 13 pounds weigh in grams? 13 lb to g conversion. A pound is a unit of weight commonly used in the United States and the British commonwealths. A pound is defined as exactly 0.45359237 kilograms. A gram is a unit of weight equal to 1/1000 th of a kilogram. A gram is the approximate weight of a cubic centimeter of water.
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