11 INCH POT RECIPES

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INSTANT POT RECIPES – THE OFFICIAL CURATED INSTANT POT RECIPES



Instant Pot Recipes – The official curated Instant Pot recipes image

Provided by Instant Brands Culinary Team

Total Time 2 minutes

Yield 1 serving

Number Of Ingredients 2

1 Nespresso pod
110 ml milk

Steps:

  • Touch the Power key of the Instant Pod coffee maker. Fill with 110ml milk into the frother. Place the lid onto the frother and press down until it is fully secure.
  • Select Light foam then press the Start button.
  • Open the top cover of the Instant Pod coffee maker. Insert an espresso pod. Close the top cover.
  • Place your mug onto the drip tray plate. Select the 2oz option from the espresso section.
  • When the water stops dripping, pour the foamed milk on top of the espresso shot. Serve immediately!

PASTRY FOR EXTRA-LARGE DOUBLE-CRUST PIE RECIPE: HOW TO MAKE IT



Pastry for Extra-Large Double-Crust Pie Recipe: How to Make It image

Our Test Kitchen home economists adapted one of their 9-inch, double-crust recipes for an 11-1/2- to 12-inch pie plate. Bake an extra-big pie and watch eyes light up!—Taste of Home Test Kitchen, Greendale, Wisconsin

Provided by Taste of Home

Categories     Desserts

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0 minutes

Yield 10 servings.

Number Of Ingredients 4

2-3/4 cups all-purpose flour
1 teaspoon salt
1 cup shortening
8 to 9 tablespoons water

Steps:

  • In a bowl, combine flour and salt; cut in shortening until crumbly. Gradually add water, tossing with a fork until dough forms a ball. Divide dough in half so that one ball is slightly larger than the other. Roll out larger ball to fit an 11-1/2-in. to 12-in. pie plate. Transfer pastry to pie plate; trim even with edge of plate. , Pour desired filling into crust. Roll out second ball; cut slits in pastry. Position over filling. Trim pastry to 1 in. beyond edge of pie plate. Fold top crust over bottom crust. Flute edges. Bake according to recipe directions.

Nutrition Facts : Calories 301 calories, FatContent 20g fat (5g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 237mg sodium, CarbohydrateContent 26g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 4g protein.

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