PRAWN COCKTAIL RECIPE | JAMIE MAGAZINE RECIPES
Total Time 15 minutes
Yield 4 as a starter
Number Of Ingredients 18
Steps:
- Heat a glug of oil in a pan over a high heat. Crush and add the garlic, then stir in 1 pinch of cayenne pepper and the tiger prawns (you can butterfly them first if you like).
- Toss the prawns for 3 to 4 minutes, or till cooked through. Remove from the heat and set aside.
- For the Marie rose sauce, combine the lemon juice with the remaining ingredients in a bowl and set aside.
- Shred the lettuce, dice the cucumber, thinly slice the tomato and pick the mint leaves, then layer in bowls or jars. Snip in most of the cress.
- Add the peeled prawns, dollop with marie rose sauce and finish with crabmeat, shrimps (if using) and more cress.
- Add a pinch of cayenne pepper and hang a hot prawn or two off the side of the bowl or jar. Serve with lemon wedges for squeezing over.
Nutrition Facts : Calories 366 calories, FatContent 31.7 g fat, SaturatedFatContent 4.7 g saturated fat, ProteinContent 12.8 g protein, CarbohydrateContent 4.9 g carbohydrate, SugarContent 4.4 g sugar, SodiumContent 0 g salt, FiberContent 0 g fibre
RAINBOW PARADISE COCKTAIL - HY-VEE RECIPES AND IDEAS
Our layered rainbow cocktail keeps its layers while you sip!
Provided by Hy-Vee Seasons Magazine
Prep Time 5 minutes
Cook Time 5 minutes
Yield 1 12-oz.
Number Of Ingredients 7
Steps:
- 1.
Add grenadine to a 12-oz. hurricane glass. Fill glass with ice.
- 2.
Combine pineapple juice and coconut rum in a glass measuring cup; slowly pour mixture over ice in glass.
- 3.
Combine water and blue curacao and slowly pour over pineapple-rum layer. Garnish with an orange slice, if desired.
Nutrition Facts : Calories 300, FatContent 0g, SaturatedFatContent 0g, TransFatContent 0g, CholesterolContent 0mg, SodiumContent 15mg, CarbohydrateContent 37g, FiberContent 0g, SugarContent 28g, ProteinContent 0g
More about "100 cocktail recipes recipes"
PRAWN COCKTAIL RECIPE | JAMIE MAGAZINE RECIPES
Total Time 15 minutes
Calories 366 calories per serving
- Heat a glug of oil in a pan over a high heat. Crush and add the garlic, then stir in 1 pinch of cayenne pepper and the tiger prawns (you can butterfly them first if you like).
- Toss the prawns for 3 to 4 minutes, or till cooked through. Remove from the heat and set aside.
- For the Marie rose sauce, combine the lemon juice with the remaining ingredients in a bowl and set aside.
- Shred the lettuce, dice the cucumber, thinly slice the tomato and pick the mint leaves, then layer in bowls or jars. Snip in most of the cress.
- Add the peeled prawns, dollop with marie rose sauce and finish with crabmeat, shrimps (if using) and more cress.
- Add a pinch of cayenne pepper and hang a hot prawn or two off the side of the bowl or jar. Serve with lemon wedges for squeezing over.
RAINBOW PARADISE COCKTAIL - HY-VEE RECIPES AND IDEAS
Our layered rainbow cocktail keeps its layers while you sip!
From hy-vee.com
Reviews 4.2
Calories 300 per serving
- 3.
Combine water and blue curacao and slowly pour over pineapple-rum layer. Garnish with an orange slice, if desired.
COSMOPOLITAN COCKTAIL RECIPE - BBC GOOD FOOD
From bbcgoodfood.com
Total Time 5 minutes
Category Cocktails
Calories 161 calories per serving
- To make the garnish: hold a 3cm round piece of orange zest about 10cm above your cosmo and very carefully wave it over a lit match or lighter flame. Bend the outer edge of the zest in towards the flame so that the orange oils are released, then drop the zest into your drink.
PINK LADY COCKTAIL RECIPE - BBC GOOD FOOD
From bbcgoodfood.com
Total Time 5 minutes
Category Cocktails, Drink
Calories 175 calories per serving
- Tip the egg white into the shaker and pour in the gin mixture. Shake well until the egg white is frothy – you can also do this in a food processor or using a hand blender, if you like. Pour the cocktail into the prepared glasses. Skewer the cherries onto cocktail sticks, if using, then use to garnish the glasses along with the pared lemon zest, if you like.
COSMOPOLITAN COCKTAIL RECIPE - BBC GOOD FOOD
From bbcgoodfood.com
Total Time 5 minutes
Category Cocktails
Calories 161 calories per serving
- To make the garnish: hold a 3cm round piece of orange zest about 10cm above your cosmo and very carefully wave it over a lit match or lighter flame. Bend the outer edge of the zest in towards the flame so that the orange oils are released, then drop the zest into your drink.
PINK LADY COCKTAIL RECIPE - BBC GOOD FOOD
From bbcgoodfood.com
Total Time 5 minutes
Category Cocktails, Drink
Calories 175 calories per serving
- Tip the egg white into the shaker and pour in the gin mixture. Shake well until the egg white is frothy – you can also do this in a food processor or using a hand blender, if you like. Pour the cocktail into the prepared glasses. Skewer the cherries onto cocktail sticks, if using, then use to garnish the glasses along with the pared lemon zest, if you like.
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