ZUCCHINI SQUASH PASTA RECIPE RECIPES

PASTA WITH SUMMER SQUASH AND ZUCCHINI RECIPE - ITALIAN ...

Pasta With Summer Squash and Zucchini Recipe - Italian ... image

Another simple but tasty recipe from Leanne Ely's Menu Mailers (savingdinner.com). I love a quick, healthy meal especially when it gets me compliments from my hubby. I used wholemeal spirals instead of the linguine the original called for, and simplified the instructions to avoid dirtying an extra pan unnecessarily.

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

1 (14 ounce) jar spaghetti sauce, your favourite
1 medium zucchini, thinly sliced
2 small yellow squash, thinly sliced
2 medium onions, finely chopped
3 garlic cloves, pressed
1 tablespoon olive oil
3/4 teaspoon basil
1/2 cup grated parmesan cheese
1 cup shredded mozzarella cheese
12 ounces whole wheat pasta, cooked and drained

Steps:

In a large skillet, saute zucchini, yellow squash, onion and garlic in olive oil until vegetables are almost tender. Add basil and spaghetti sauce and stir until warmed through.
Spoon sauce over hot linguini. Toss to coat well. Top with cheeses.

Nutrition Facts : Calories 391.1, FatContent 11.4, SaturatedFatContent 4.6, CholesterolContent 22.1, SodiumContent 594.3, CarbohydrateContent 58, FiberContent 1.6, SugarContent 9.3, ProteinContent 18.4

ZUCCHINI SUMMER PASTA RECIPE | ALLRECIPES

Zucchini Summer Pasta Recipe | Allrecipes image

This is a fast, cheap, warm, summer main dish -- angel hair, yellow squash and zucchini in a tomato sauce -- and a great way to use up your summer squash. Top with cheddar cheese!

Provided by BMBLOCK

Categories Side Dish Vegetables Squash Summer Squash

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4 servings

Number Of Ingredients 9

Ingredients

3 cloves garlic, chopped
1 white onion, chopped
1 tablespoon butter
1 tablespoon vegetable oil
2 zucchinis, thickly sliced
2 yellow squash, thickly sliced
salt and pepper to taste
1 pound angel hair pasta
1 (28 ounce) can crushed tomatoes

Steps:

In large skillet, over medium heat, saute garlic and onion in butter and oil about 2 minutes. Reduce heat, and layer zucchini and yellow squash slices on top of onion and garlic. Add salt and pepper, cover and steam 10 minutes, or until squash is tender.
While vegetables are steaming, bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Add the crushed tomatoes to the zucchini mixture, stir and heat slightly, but do not cook the tomatoes. Serve the zucchini sauce over the pasta.

Nutrition Facts : Calories 486.5 calories, CarbohydrateContent 86.7 g, CholesterolContent 7.6 mg, FatContent 10.3 g, FiberContent 10.8 g, ProteinContent 17.7 g, SaturatedFatContent 2.5 g, SodiumContent 513.8 mg, SugarContent 6.7 g

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