ZUCCHINI IN THE OVEN RECIPES

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ZUCCHINI AND SQUASH AU GRATIN | JUST A PINCH RECIPES



Zucchini and Squash Au Gratin | Just A Pinch Recipes image

Squash is hard to dislike... and with this recipe, it's near impossible! The freshness of the zucchini is accented (not hidden) by the addition of cream and cheese... yummers!

Provided by Bobbie Seacrist @Bobbie_Seacrist

Categories     Vegetables

Prep Time 15 minutes

Cook Time 30 minutes

Yield 4

Number Of Ingredients 10

2 tablespoon(s) butter
1 large zucchini, sliced
1 large yellow squash, sliced
2 medium shallots, minced
1 teaspoon(s) garlic (fresh or jar)
1/2 cup(s) heavy cream
- shredded cheese, just a handful to sprinkle
- salt and pepper, to taste
- sprinkle of oregano
- Parmesan cheese, to taste

Steps:

  • Preheat oven to 450 degrees.
  • In a large skillet, saute shallots and garlic in the butter. Cook until shallots are translucent.
  • Add zucchini, squash and heavy cream. Add salt, pepper, and Parmesan cheese.
  • Cook 8 to 10 minutes or until mixture is bubbly.
  • Transfer to an oven safe baking dish and sprinkle with a little more Parmesan and shredded cheese.
  • Bake for 10 to 14 minutes or until mixture is bubbly and golden brown on top.

ZUCCHINI AND SQUASH AU GRATIN | JUST A PINCH RECIPES



Zucchini and Squash Au Gratin | Just A Pinch Recipes image

Squash is hard to dislike... and with this recipe, it's near impossible! The freshness of the zucchini is accented (not hidden) by the addition of cream and cheese... yummers!

Provided by Bobbie Seacrist @Bobbie_Seacrist

Categories     Vegetables

Prep Time 15 minutes

Cook Time 30 minutes

Yield 4

Number Of Ingredients 10

2 tablespoon(s) butter
1 large zucchini, sliced
1 large yellow squash, sliced
2 medium shallots, minced
1 teaspoon(s) garlic (fresh or jar)
1/2 cup(s) heavy cream
- shredded cheese, just a handful to sprinkle
- salt and pepper, to taste
- sprinkle of oregano
- Parmesan cheese, to taste

Steps:

  • Preheat oven to 450 degrees.
  • In a large skillet, saute shallots and garlic in the butter. Cook until shallots are translucent.
  • Add zucchini, squash and heavy cream. Add salt, pepper, and Parmesan cheese.
  • Cook 8 to 10 minutes or until mixture is bubbly.
  • Transfer to an oven safe baking dish and sprinkle with a little more Parmesan and shredded cheese.
  • Bake for 10 to 14 minutes or until mixture is bubbly and golden brown on top.

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