CHEESY SHRIMP SPAGHETTI RECIPES

CHEESY SHRIMP AND SCALLOPS PASTA RECIPE - FOOD.COM

Cheesy Shrimp and Scallops Pasta Recipe - Food.com image

Make and share this Cheesy Shrimp and Scallops Pasta recipe from Food.com.

Total Time 25 minutes

Prep Time 25 minutes

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

12 ounces spaghetti
1 tablespoon butter or 1 tablespoon margarine
1/2 cup chopped onion
2 tablespoons all-purpose flour
1 cup milk
1/4 teaspoon salt (optional)
1/4 teaspoon pepper (optional)
1 1/2 cups frozen chopped mixed vegetables, thawed (broccoli, carrot and cauliflower)
8 ounces bay scallops
8 ounces peeled and deveined uncooked shrimp
1 1/2 cups shredded mild cheddar cheese

Steps:

Cook spaghetti according to package directions, drain and keep warm.
Melt butter in large skillet over medium heat; add onion, cook 5 minutes, stirring occasionally. Stir in flour; cook 1 minute. Stir in milk, salt and pepper; cook 5 minutes, stirring constantly. Stir vegetables, scallops and shrimp into skillet mixture; simmer 10 minutes, stirring occasionally.
Remove skillet from heat; stir in cheese until melted. Divide spaghetti among four plates; spoon sauce over spaghetti.

Nutrition Facts : Calories 710.8, FatContent 21.7, SaturatedFatContent 12.6, CholesterolContent 189.9, SodiumContent 628.3, CarbohydrateContent 79.1, FiberContent 5, SugarContent 4.1, ProteinContent 47.3

PARMESAN-SHRIMP PASTA BAKE RECIPE - BETTYCROCKER.COM

Parmesan-Shrimp Pasta Bake Recipe - BettyCrocker.com image

Looking for a seafood dinner? Then check out this cheesy shrimp pasta bake made with Gold Medal® all-purpose flour - ready in an hour.

Provided by Betty Crocker Kitchens

Total Time 1 hours 0 minutes

Prep Time 20 minutes

Yield 8

Number Of Ingredients 13

Ingredients

1 package (16 ounces) farfalle (bow-tie) pasta
6 tablespoons butter or margarine
3 cloves garlic, finely chopped
6 tablespoons Gold Medal™ all-purpose flour
1/3 cup dry vermouth or chicken broth
2 3/4 cups half-and-half
1/2 cup clam juice
1 tablespoon tomato paste or ketchup
3/4 teaspoon salt
1/4 teaspoon pepper
1 pound uncooked peeled deveined medium shrimp, thawed if frozen
2 tablespoons chopped fresh or 2 teaspoons dried dill weed
3/4 cup freshly grated Parmesan cheese

Steps:

Heat oven to 350°F. Grease shallow 2-quart casserole with shortening, or spray with cooking spray. Cook and drain pasta as directed on package.
Melt butter in 2-quart saucepan over medium heat. Cook garlic in butter 1 minute, stirring constantly. Stir in flour. Cook, stirring constantly with wire whisk, until smooth and bubbly.
Stir in vermouth. Stir in half-and-half, clam juice, tomato paste, salt and pepper. Cook over medium heat, stirring constantly, until thickened. Stir in shrimp, dill weed and 1/4 cup of the cheese.
Stir pasta into shrimp mixture. Pour into casserole. Sprinkle with remaining 1/2 cup cheese. Bake uncovered 35 to 40 minutes or until light brown and hot.

Nutrition Facts : Calories 480 , CarbohydrateContent 53 g, CholesterolContent 115 mg, FatContent 3 , FiberContent 2 g, ProteinContent 20 g, SaturatedFatContent 13 g, ServingSize 1 Serving, SodiumContent 560 mg

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