ZOODLES CHILDRENS CLOTHES RECIPES
HOW TO COOK ZOODLES (ZUCCHINI NOODLES) SUPERBLY - BRIT ...
Cooking zoodles on a stovetop is the kind of fast food we love.
Provided by Annelies Zijderveld
Number Of Ingredients 1
Steps:
PESTO ZOODLE AND CHICKEN SALAD | PARENTS
Provided by Parents
Categories Food & Recipes
Total Time 35 minutes
Yield 12 cups
Number Of Ingredients 9
Steps:
- Add zoodles to a large bowl. Using kitchen shears snip zoodles into 3-4-in. lengths. Add spinach.
- Cut chicken horizontally to a thickness of about 1/2-inch. Season with salt and pepper. In a very large skillet, heat 1 Tbs. olive oil over medium-high heat. Add chicken and cook for 2 minutes per side. Cover and reduce heat to low. Cook for 10 minutes (165°). Transfer chicken to a cutting board. Cool and cut into bite-sized pieces.
- Add chicken and pesto to zoodle mixture. Toss to combine. Top with the shaved Parmesan cheese and basil leaves. Serve chilled or at room temperature.
Nutrition Facts : Calories 176 calories, CarbohydrateContent 4 g, CholesterolContent 44 mg, FatContent 10 g, ProteinContent 16 g, SaturatedFatContent 2 g, SodiumContent 270 mg, SugarContent 3 g
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