ZA ATAR SPICE RECIPE RECIPES

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ZA'ATAR RECIPE - RECIPES AND COOKING TIPS - BBC GOOD FOOD



Za'atar recipe - Recipes and cooking tips - BBC Good Food image

A fragrant Middle Eastern mix that will instantly add a savoury spice to any dish

Provided by Miriam Nice

Total Time 7 minutes

Prep Time 5 minutes

Cook Time 2 minutes

Yield makes 8

Number Of Ingredients 4

2 tbsp cumin
2 tbsp sesame seeds
2 tbsp dried oregano
2 tbsp sumac

Steps:

  • Lightly toast the cumin seeds in a dry pan, just until they start to release their aroma. Grind them to a fine powder using a pestle and mortar then stir in all the other ingredients plus 2 tsp salt and 1 tsp freshly ground black pepper. It is now ready to use in your recipes, but will keep in a clean jar or airtight container for a month.

Nutrition Facts : Calories 26 calories, FatContent 2 grams fat, SaturatedFatContent 0.3 grams saturated fat, CarbohydrateContent 0.2 grams carbohydrates, SugarContent 0.1 grams sugar, FiberContent 1 grams fiber, ProteinContent 1 grams protein, SodiumContent 1.24 milligram of sodium

ZA'ATAR CHICKEN RECIPE: HOW TO MAKE IT - TASTE OF HOME



Za'atar Chicken Recipe: How to Make It - Taste of Home image

It's hard to find a dinner that both my husband and kids will enjoy—and even harder to find one that's fast and easy. This is it! No matter how much I make of this dish, every morsel is eaten. —Esther Erani, Brooklyn, New York

Provided by Taste of Home

Categories     Dinner

Total Time 05 hours 20 minutes

Prep Time 20 minutes

Cook Time 05 hours 00 minutes

Yield 6 servings.

Number Of Ingredients 12

1/4 cup za'atar seasoning
1/4 cup olive oil
3 teaspoons dried oregano
1 teaspoon salt
1/2 teaspoon ground cumin
1/2 teaspoon ground turmeric
3 pounds bone-in chicken thighs
1 cup pimiento-stuffed olives
1/2 cup dried apricots
1/2 cup pitted dried plums
1/4 cup water
Hot cooked basmati rice, optional

Steps:

  • In a large bowl, combine the first 6 ingredients. Add chicken; toss to coat., Arrange olives, apricots and plums on the bottom of a 4- or 5-quart slow cooker. Add 1/4 cup water; top with chicken. Cook, covered, on low until chicken is tender, 5-6 hours. If desired, serve with rice.

Nutrition Facts : Calories 484 calories, FatContent 32g fat (7g saturated fat), CholesterolContent 107mg cholesterol, SodiumContent 1367mg sodium, CarbohydrateContent 18g carbohydrate (10g sugars, FiberContent 2g fiber), ProteinContent 30g protein.

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