Z PIES COOKING INSTRUCTIONS RECIPES

Name: Freeze & Bake Chicken Pot Pies Recipe by Tasty
Yield: 6 pot pies
Cuisine: Fusion
Ingredients: ? cup butter; 1 onion, diced; 3 stalks celery, diced; 3 large carrots, diced; 1 cup milk; 2 cups chicken broth; ½ cup flour; 1 rotisserie chicken, shredded; 1 cup frozen peas; 1 teaspoon salt; ½ teaspoon pepper; 3 refrigerated pie crusts; 6 disposable foil pot pie pans, or ceramic ramekins

FREEZE & BAKE CHICKEN POT PIES RECIPE BY TASTY

Freeze & Bake Chicken Pot Pies Recipe by Tasty image

Here's what you need: butter, onion, celery, large carrots, milk, chicken broth, flour, rotisserie chicken, frozen peas, salt, pepper, refrigerated pie crusts, disposable foil pot pie pans

Provided by Claire Nolan

Yield 6 pot pies

Number Of Ingredients 13

Ingredients

? cup butter
1 onion, diced
3 stalks celery, diced
3 large carrots, diced
1 cup milk
2 cups chicken broth
½ cup flour
1 rotisserie chicken, shredded
1 cup frozen peas
1 teaspoon salt
½ teaspoon pepper
3 refrigerated pie crusts
6 disposable foil pot pie pans, or ceramic ramekins

Steps:

In a deep skillet, melt the butter and cook celery, carrots, and onion until tender.
Pour in the flour, and mix in well.
Stirring constantly, add in the milk and chicken broth a little at a time, alternating between the two. Bring to a boil and continue stirring until thickened.
Add chicken, peas, salt, and pepper, and stir until combined. Remove from heat and cool.
Roll out pie crust and use the foil pot pie dish as a template. Cut a piece of dough for the bottom of the dish that is about an inch (²¹/2 cm) thicker than the widest rim of the dish, and a piece that is the same size as the rim. (Roll dough back out and repeat to make more pieces.)
Place the larger piece of crust in the bottom of the foil dish, fill with the cooled pot pie filling, and top with the smaller crust piece.
Pinch together, then seal together with a fork. Cut 4 small slits in the middle of the crust.
Cover each pot pie with foil and freeze for up to 2 months.
To bake from frozen, preheat oven to 400°F (200°C), and bake for 30 minutes with the foil on top. Remove the foil and bake for another 30 minutes or until golden brown.
Enjoy!

Nutrition Facts : Calories 969 calories, CarbohydrateContent 86 grams, FatContent 58 grams, FiberContent 5 grams, ProteinContent 23 grams, SugarContent 12 grams

PECAN PIE RECIPE | ALLRECIPES

Pecan Pie Recipe | Allrecipes image

This is a wonderfully rich, Southern pie recipe that is the best I've tried!

Provided by Linda Seay

Categories Desserts Pies Pecan Pie Recipes

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours 0 minutes

Yield 1 - 9 inch pie

Number Of Ingredients 10

Ingredients

1?¾ cups white sugar
¼ cup dark corn syrup
¼ cup butter
1 tablespoon cold water
2 teaspoons cornstarch
3 eggs
¼ teaspoon salt
1 teaspoon vanilla extract
1?¼ cups chopped pecans
1 (9 inch) unbaked pie shell

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a medium saucepan, combine the sugar, corn syrup, butter, water, and cornstarch. Bring to a full boil, and remove from heat.
In a large bowl, beat eggs until frothy. Gradually beat in cooked syrup mixture. Stir in salt, vanilla, and pecans. Pour into pie shell.
Bake in preheated oven for 45 to 50 minutes, or until filling is set.

Nutrition Facts : Calories 511.8 calories, CarbohydrateContent 65.1 g, CholesterolContent 85 mg, FatContent 27.3 g, FiberContent 2.5 g, ProteinContent 5.4 g, SaturatedFatContent 7.1 g, SodiumContent 272.7 mg, SugarContent 47.4 g

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