LIMONCELLO CAKE RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

EASY LEMON DRIZZLE LOAF CAKE RECIPE | DELICIOUS. MAGAZINE



Easy lemon drizzle loaf cake recipe | delicious. magazine image

A zesty, syrup-drenched sponge with a sugar crust is our go-to teatime bake. This timeless creation is sure to spark joy – but that doesn’t mean you can’t vary things a bit…Check out our tips below to find out how to jazz up your lemon drizzle cake. Turn this teatime treat into a special occasion showstopper and see our lemon drizzle bundt cake.

Provided by delicious. magazine

Total Time 1 hours 10 minutes

Prep Time 15 minutes

Cook Time 55 minutes

Yield Serves 10-12

Number Of Ingredients 9

200g unsalted butter, softened
200g golden caster sugar
4 medium free-range eggs
200g self-raising flour
Finely grated zest and juice 3 lemons
150g natural yogurt
110g granulated sugar
You’ll also need…
2 litre loaf tin, base and sides lined with non-stick baking paper (or use a loaf-tin liner)

Steps:

  • Heat the oven to 180°C/160°C fan/gas 4. Using an electric mixer, beat the butter and caster sugar until pale and creamy (about 5 minutes).
  • Add the eggs one at a time, beating well after each addition. Fold in the flour and the zest of 2 lemons, then beat in the yogurt. Spoon into the prepared tin and bake for 50-55 minutes until golden and a skewer pushed into the centre comes out clean.
  • Meanwhile, mix the juice of 2 lemons with 50g of the granulated sugar in a bowl or jug until the sugar has dissolved. As soon as the cake comes out of the oven, poke holes all over the top with the skewer, then pour over the lemon mixture. Leave to cool in the tin, set on a wire rack.
  • After 20 minutes, mix the remaining lemon zest and juice and 60g granulated sugar, then spread over the top of the loaf. Leave the cake to cool completely on the wire rack, then turn out.

Nutrition Facts : Calories 325kcals, FatContent 16.2g (9.5g saturated), ProteinContent 5g, CarbohydrateContent 39.6g (27.1g sugars), FiberContent 0.7g

LIMONCELLO CREME CAKE - JUST A PINCH RECIPES



Limoncello Creme Cake - Just A Pinch Recipes image

Lemon heaven for lemon lovers. That's how we'd describe this cool and creamy limoncello cake. Each bite of this cake is bursting with lemon. This is fancy restaurant quality and isn't a dessert that can just be thrown together. There are a lot of steps but it's well worth the effort. The cake is simple and starts with a cake mix base. Brushing the baked cake with lemon simple syrup adds moisture to the cake. The homemade lemon curd is the base for a light and creamy mascarpone mousse that's full of lemon flavor. Follow Kathleen's directions and you'll have a wonderful cake that's perfect for special occasions.

Provided by Kathleen Hagood @Nature_Mommie

Categories     Cakes

Cook Time 40 minutes

Number Of Ingredients 30

LEMON CURD (MAKE AHEAD) (ADAPTED FROM KARLA EVERETT'S LEMON CURD RECIPE)
8 large egg yolks, reserve whites of three, room temperature
1 1/2 cup(s) sugar
2/3 cup(s) fresh lemon juice (from 7-8 zested lemons, egg-sized)
- lemon zest, finely grated from the 7-8 lemons used for the juice
1 stick(s) chopped butter
3 teaspoon(s) lemon extract
CAKE (IT'S EASIER IF MADE AHEAD)
- 10-inch springform pan
1 - Duncan Hines moist deluxe white cake mix
1 box(es) lemon pudding and pie filling, not instant, 3 oz.
3 - egg whites, reserved from some of the 8 yolks used in the curd (room temperature)
2 tablespoon(s) cooking oil
1 1/3 cup(s) water
LEMON MASCARPONE MOUSSE (SHOULD BE MADE SEVERAL HOURS AHEAD AND PLACED IN THE FRIDGE)
3 package(s) mascarpone cream, room temperature, 8 oz. each
1 - recipe lemon curd (made ahead and cooled)
1/2 cup(s) granulated sugar
1 tablespoon(s) lemon extract
1 tablespoon(s) limoncello liqueur
LIMONCELLO SOAKING LIQUID
2/3 cup(s) water
- zest of two lemons, egg sized
6 tablespoon(s) white granulated sugar
2 teaspoon(s) lemon extract
7-8 tablespoon(s) limoncello, lemon flavored liqueur
GARNISHES
- optional: white chocolate bar for grating
- mint and lemon slices or
- raspberries and raspberry sauce

Steps:

  • LEMON CURD: (Make Ahead) Roll room temperature lemons to loosen the juice inside. Then zest 7-8 lemons using a fine grater. Cut lemons and use a strainer to strain seeds from juice as you squeeze into a bowl.
  • Separate the 8 egg yolks and reserve 3 whites for the cake.
  • In the top of a double boiler, mix egg yolks, sugar, the 2/3 cup freshly squeezed lemon juice, and the lemon zest from all of the lemons.
  • Bring the double boiler to simmer and keep it there. Simmer and whisk constantly. Both the temperature and the whisking are necessary to prevent curdling. Simmer and whisk 10 minutes in this fashion until it becomes a thick pudding-like consistency.
  • Remove from heat and whisk in lemon extract. Add butter.
  • Whisk until it dissolves completely.
  • For a smooth lemon curd, strain the curd to remove the zest. You can leave it, though. I leave it in because I like the slight chewiness one gets from the zest.
  • Once the curd is strained, it's nice and smooth like pudding.
  • Pour into a bowl and cover with plastic wrap touching the curd to prevent a skin from forming. Place bowl in the refrigerator to cool completely. This will be used to make the mascarpone mousse. (My curd makes around 2 cups, and whatever the recipe makes, I use it ALL in the mousse.)
  • CAKE: (Can bake the cake a day ahead.) Preheat oven to 350 degrees. Cut parchment paper to fit the bottom of a 10-inch springform pan. Spray cooking spray onto the pan. Place parchment paper in the bottom, and then spray paper too. Dust slightly with some dry cake mix.
  • Mix pudding mix and cake mix. Then add 3 egg whites, 2 tablespoons of oil, and 1 1/3 cup of water until the cake mix is moist. Mix 2 minutes (according to package directions).
  • Pour into springform pan. Place this into a larger roasting pan in case of leaking.
  • Place into the oven for 30-40 minutes or until a toothpick inserted into the center comes out clean.
  • Remove from oven and allow to cool slightly before removing springform sides.
  • After removing springform sides, place the cake in the freezer for cooling. If baking the night before, I place it into the refrigerator and then place it into the freezer for about 2 hours the morning before I assemble the cake.
  • LEMON MASCARPONE MOUSSE: (Should also be made several hours before assembling to help the mousse set up before assembling.) Whip mascarpone until smooth. Continue to beat while adding sugar and lemon extract.
  • Check to see that sugar is dissolved. Then continue to beat while adding lemon curd. (If you stop beating while adding these ingredients, the acid of the lemon could curdle the mascarpone.)
  • Add limoncello while beating. When it's smooth, chill in the refrigerator. (I do not remove all of the zest caught in the beaters or wire whip. There will still be some in the mousse.)
  • LIMONCELLO SOAKING LIQUID: Combine water, sugar, and lemon zest in a saucepan. Cook over medium-low heat, stirring consistently until sugar is completely dissolved. Bring the heat up to medium-high and bring the syrup to a boil.
  • Remove the pan from heat and let sit for 2 minutes. Strain the liquid to remove lemon zest.
  • Stir in the limoncello and the lemon extract. Keep the syrup covered until ready to assemble the cake.
  • TO ASSEMBLE THE CAKE: Remove cooled cake from the freezer. Using a bread knife, carefully split layer into two layers, cutting all of the way through. Remove top layer, carefully, to wax paper with the cut side up. Carefully, loosen the bottom of the springform pan from the bottom layer by sliding knife or spatula between parchment paper and pan bottom. Then slide cake onto a cake plate with the cut side up.
  • Using a pastry brush or a spoon, put limoncello soaking liquid on each layer. (This is why I use the springform pan and cut the layers instead of using two or three round cake pans. The cut layers really allow the liquid to absorb into the cake.)
  • Using half of the mascarpone mousse on the layer of cake on the cake plate, smooth it out, and then place it into the freezer until well set. If you rush this, the mousse will squeeze out when the other layer is placed upon it. Return other layers to the freezer also.
  • Carefully, place the top layer onto the frosted bottom layer.
  • Spread mousse along the top of the cake. You can frost the sides of the cake if you want, but I do not always do that.
  • Grate white chocolate on top of the mascarpone mousse. Chill cake for several hours. It takes a while for the mousse to firm up and it's even better the day after it's assembled.
  • GARNISHES: When slicing, you may garnish with fresh mint and a lemon slice. Or, it looks really great garnished with a raspberry and some raspberry sauce.
  • NOTE: This can be made alcohol free by omitting the limoncello in the mousse, by increasing the sugar in the soaking liquid, and using lemon juice instead of limoncello.

REFRESHING LIMONCELLO CAKE RECIPE | ALLRECIPES
A nice dense, not too sweet, flavorful cake that rivals (& my daughter says, surpasses) the Limoncello cake from our favorite Italian restaurant. I used low fat Greek yogurt and a large lemon for zest and juice and baked it in a 9" single layer cake pan. The mixture was more like quick bread than cake …
From allrecipes.com
See details


GRANDMA'S LIMONCELLO & RICOTTA ALMOND CAKE - EAT…
24/12/2021 · Italian Cakes & Dessert Recipes Italian Christmas Cookies & Recipes GRANDMA’S LIMONCELLO & RICOTTA ALMOND CAKE Posted on December 24, 2021. Post Views: 52,290. PRINT RECIPE OR SAVE PDF RECIPE FILE. One of my favorite combinations. Light, tangy, smooth and simple. Double boom. Truth be told, I made this cake …
From eatalianrecipes.com
See details


HOMEMADE LIMONCELLO CAKE RECIPE - AN ITALIAN IN MY KITCHEN
08/09/2018 · Limoncello Cake. The main reason I am doing a Recipe for Limoncello Cake, is because I got an email from a reader asking me if I had ever tasted or made this type of Italian Cake. She had visited Cinque Terre this summer (one of my “must see places in Italy btw) and was served this cake …
From anitalianinmykitchen.com
See details


CREAMY LIMONCELLO RECIPE | ALLRECIPES
These healthy stew recipes have it all. They're top-rated favorites. They're easy to prep. And they're all under 300 calories. Simply add your ingredients to the slow cooker in the morning, and come home to so much deliciousness! Take a peek at our best slow cooker recipes …
From allrecipes.com
See details


10 LIMONCELLO COCKTAILS FEATURING THE CITRUS LIQUEUR
14/07/2021 · With these limoncello drink recipes, you'll never wonder what to do with a bottle of limoncello again. 01 of 10. Easy Bourbon Tea. The Spruce / Ali Redmond. Use limoncello to put the "sweet" in your summer tea. This bourbon tea recipe is delightfully simple, requiring nothing more than bourbon, limoncello…
From thespruceeats.com
See details


LIMONCELLO RICOTTA CAKE | CREAM CHEESE FROSTING - THIS ...
05/09/2019 · Home » Recipes. Limoncello Ricotta Cake | Cream Cheese Frosting. Published: Sep 5, 2019 · Modified: Oct 21, 2021 by Angela Allison · This post may contain affiliate links. Facebook ; Pinterest ; Twitter; Jump to Recipe Print Recipe. The BEST recipe for limoncello cake ever! This recipe for Limoncello Ricotta Cake takes lemon cake …
From thisdelicioushouse.com
See details


LIMONCELLO RECIPE - GREAT ITALIAN CHEFS
It’s important to use organic lemons when making limoncello as the alcohol will absorb everything from the peel – including any residual pesticides. The recipe is easily adaptable; add or reduce the sugar …
From greatitalianchefs.com
See details


21 SENSATIONAL BUNDT CAKE RECIPES - THE SPRUCE EATS
20/03/2020 · Here are some excellent bundt cake recipes, from completely homemade cakes to gussied-up cake mix creations. 01 of 21. White Mountain Cake. Diana Rattray If you're looking for a homemade white cake, this is an excellent choice. Bake this gorgeous white cake and top it off with a chocolate glaze. Or leave it plain and serve it with berries or lemon dessert sauce. 02 of 21. Kentucky Butter Cake …
From thespruceeats.com
See details


DATE AND MARMALADE CHRISTMAS CAKE | NIGELLA'S RECIPES ...
This cake tastes like Christmas pudding – a very, very good Christmas pudding – the sort the Quakers (as I’m fond of quoting) once magnificently condemned as “the invention of the scarlet whore of Babylon”. It’s rich, damp, treacly and so heady, it doesn’t even need the traditional alcohol in it. It also happens to be gluten- and dairy-free, and is a last-minute cake…
From nigella.com
See details


RUMCHATA LEMON CAKE COCKTAIL RECIPE - THE SPRUCE EATS
15/04/2021 · The lemon cake recipe is made with two liqueurs, so it's relatively mild. RumChata is bottled at just 27.5 proof and most limoncello is 60 proof. When combined, the drink's alcohol content is around 16 …
From thespruceeats.com
See details


LEMON OLIVE OIL CAKE RECIPE (SO EASY & MOIST!) - AVERIE COOKS
27/01/2021 · This limoncello cake bakes in a fairly cool oven for a long duration, low and slow. Start checking your cake at 60 minutes, but due to oven and climate variances it could take as long as 75 minutes or so to bake; watch you cake and not the clock. Print Yield: 12 Lemon Olive Oil Cake …
From averiecooks.com
See details


30+ HANDPICKED MEYER LEMON RECIPES YOU NEED TO TRY ...
12/01/2020 · Start with a pound cake mix studded with fresh blueberries for a pop of summer berry flavor, enhanced with sour cream for extra moistness, drenched in a Meyer lemon syrup and finished off with a Meyer lemon glaze and candied Meyer lemon slices that complements the berry flavor, and every bite will be a taste of heaven! Continue Reading 6 Lemon Cream Cheese Bundt Cake …
From thegoodheartedwoman.com
See details


10 BEST LIMONCELLO CAKE RECIPES - YUMMLY
23/01/2022 · Limoncello Cake Recipes 105,346 Recipes. Last updated Jan 23, 2022. This search takes into account your taste preferences. 105,346 suggested recipes. Limoncello Cake The Happier Homemaker. lemon juice, baking soda, vegetable oil, vegetable oil, plain yogurt and 16 more. Limoncello Cake Giadzy. lemon zest, liquor, baking soda, mascarpone cheese, unsalted butter and 10 more. Limoncello Cake …
From yummly.com
See details


LIMONCELLO CAKE | GIADZY
26/09/2018 · Limoncello Cake. For the cake: 2 cups flour 1 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon kosher salt 1 1/2 cups sugar 1/2 cup 2% Greek yogurt 1/3 cup limoncello …
From giadzy.com
See details


LIMONCELLO CAKE RECIPE WITH MASCARPONE FROSTING
12/07/2021 · This limoncello cake offers a decadent flavor and texture that's hard to beat. Incorporate lemon and limoncello liquor into the cake batter, and then …
From thespruceeats.com
See details


LIMONCELLO MASCARPONE CAKE RECIPE - EASY TO MAKE ...
17/06/2018 · Sweet recipes with mascarpone. Dive into the greedy world of mascarpone desserts: rich, creamy, inviting … they are irresistible temptations to which it is impossible to say no! Like the tart with mascarpone and chocolate chips, a rustic cake …
From venturalimoncello.com
See details


LIMONCELLO RICOTTA CAKE | CREAM CHEESE FROSTING - THIS ...
05/09/2019 · Home » Recipes. Limoncello Ricotta Cake | Cream Cheese Frosting. Published: Sep 5, 2019 · Modified: Oct 21, 2021 by Angela Allison · This post may contain affiliate links. Facebook ; Pinterest ; Twitter; Jump to Recipe Print Recipe. The BEST recipe for limoncello cake ever! This recipe for Limoncello Ricotta Cake takes lemon cake …
From thisdelicioushouse.com
See details


HOMEMADE LIMONCELLO CAKE RECIPE - AN ITALIAN IN MY KITCHEN
08/09/2018 · Limoncello Cake. The main reason I am doing a Recipe for Limoncello Cake, is because I got an email from a reader asking me if I had ever tasted or made this type of Italian Cake. She had visited Cinque Terre this summer (one of my “must see places in Italy btw) and was served this cake …
From anitalianinmykitchen.com
See details


CREAMY LIMONCELLO ITALIAN RICOTTA CAKE - SHE LOVES BISCOTTI
28/12/2017 · Naturally, making this limoncello cake in the summer will give you more fruit options to enjoy it with. But I also love it with apple or pear compote in the fall, and with pomegranate seeds in the winter. The pomegranate seeds in particular give this cake …
From shelovesbiscotti.com
See details


POKE CAKE RECIPES | ALLRECIPES
Kick up the flavor in a cake - bake a poke cake! With recipes for strawberry lemonade poke cake, tres leches cake, key lime poke cake, and more, we'll …
From allrecipes.com
See details


RE: DELIZIOSO DESSERTS 3.25-LB. LIMONCELLO CAKE, W ...
I have had the same problem with them. I ordered the combo of Limoncello Cake and Tiramasu the first week in November ( advanced order) to be delivered on 12/7 as a gift. It never shipped. I canceled it...obviously the order was not going to be filled. Now sold out. I then ordered the Limoncello Cake …
From community.qvc.com
See details