YOGURT RAISINS RECIPE RECIPES

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INDIAN CUCUMBER AND YOGURT SALAD: CUCUMBER RAITA RECIPE ...



Indian Cucumber and Yogurt Salad: Cucumber Raita Recipe ... image

Provided by Aarti Sequeira

Total Time 10 minutes

Prep Time 10 minutes

Yield about 4 cups

Number Of Ingredients 7

2 cups plain whole milk or low-fat yogurt
2 cups grated English or Persian cucumber (unpeeled)
1 clove garlic, minced
4 sprigs fresh mint, leaves only, minced finely
1 teaspoon kosher salt
2 tablespoons golden raisins
Freshly ground black pepper

Steps:

  • Whisk the yogurt until smooth. Add the rest of the ingredients, plus a little freshly ground black pepper if you like. Stir, chill, and serve.

YOGURT MUFFINS RECIPE - FOOD.COM - FOOD.COM - RECIP…



Yogurt Muffins Recipe - Food.com - Food.com - Recip… image

A recipe I made a few years ago. These muffins are great. I don't remember where I took the recipe.

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 14

1 cup plain yogurt or 1 cup sour cream
1 teaspoon baking soda
1/2 cup butter
2 eggs
1 teaspoon vanilla
2 cups flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1 cup sugar
3/4 cup chocolate chips or 3/4 cup raisins
1/4 cup chocolate chips
2 tablespoons walnuts, chopped
2 tablespoons brown sugar
1 teaspoon ground cinnamon

Steps:

  • Preheat oven to 350°F Grease muffin pan. Set aside.
  • In a bowl, mix yogurt and baking soda. Set aside.
  • In another bowl, beat butter. Add eggs, one at a time, then vanilla. Set aside.
  • In another large bowl, mix flour, baking powder, salt and sugar. Add the egg mixture and then pour the mixture of yogurt, stirring just to moisten the dry ingredients. Incorporate the chocolate chips. Stir a little bit. Pour in the muffin pan.
  • Mix all ingredients of the garnish. Distribute on the muffins. Bake in oven 30 to 35 minutes. (check the muffins after 20 minutes as I wrote 20-25 minutes as a note, so maybe my muffins were ready after 20-25 minutes. As I said it's been a while since I made them).

Nutrition Facts : Calories 317.9, FatContent 14.3, SaturatedFatContent 8.1, CholesterolContent 54, SodiumContent 308.5, CarbohydrateContent 45.2, FiberContent 1.6, SugarContent 27.6, ProteinContent 4.8

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