HOW TO MAKE BISCUITS RECIPE RECIPES

Name: Easy Biscuits
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 15 biscuits.
Ingredients: 2 cups all-purpose flour; 3 teaspoons baking powder; 1 teaspoon salt; 1/3 cup cold butter, cubed; 2/3 cup 2% milk

EASY BISCUITS RECIPE: HOW TO MAKE IT - TASTE OF HOME

Easy Biscuits Recipe: How to Make It - Taste of Home image

Whip up this buttery, easy biscuit recipe to serve with breakfast or dinner. The dough is very simple to work with, so there's no need to roll with a rolling pin; just pat to the right thickness. — Taste of Home Test Kitchen

Provided by Taste of Home

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 15 biscuits.

Number Of Ingredients 5

Ingredients

2 cups all-purpose flour
3 teaspoons baking powder
1 teaspoon salt
1/3 cup cold butter, cubed
2/3 cup 2% milk

Steps:

Preheat oven to 450°. In a large bowl, whisk flour, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. Add milk; stir just until moistened., Turn onto a lightly floured surface; knead gently 8-10 times. Pat dough to 1/2-in. thickness. Cut with a 2-1/2-in. biscuit cutter., Place 1 in. apart on an ungreased baking sheet. Bake until golden brown, 10-15 minutes. Serve warm.

Nutrition Facts : Calories 153 calories, FatContent 7g fat (4g saturated fat), CholesterolContent 18mg cholesterol, SodiumContent 437mg sodium, CarbohydrateContent 20g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 3g protein.

BISCUITS RECIPE | REE DRUMMOND | FOOD NETWORK

Biscuits Recipe | Ree Drummond | Food Network image

Provided by Ree Drummond : Food Network

Categories side-dish

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 12 biscuits

Number Of Ingredients 10

Ingredients

3 cups all-purpose flour, plus more for dusting
1/3 cup powdered milk
1 tablespoon granulated sugar
5 teaspoons baking powder
2 teaspoons cream of tartar
2 teaspoons salt
1 stick cold butter, cut into bits
1/2 cup shortening
1 1/2 cups buttermilk
1/4 cup melted butter

Steps:

Preheat the oven to 450 degrees F.
Stir together the flour, powered milk, sugar, baking powder, cream of tartar and salt in a medium bowl.
Using a pastry cutter, cut the butter and shortening into the dry mixture until blended thoroughly.
Fold in the buttermilk until the dough comes together.
On a lightly floured surface, turn out the dough and use hands to press into a circle 1 to 1 1/2 inches thick.
Cut out circles with a biscuit cutter or a glass. Place the biscuits in cast-iron skillets, then brush the tops with the melted butter.
Bake until golden brown, 10 to 12 minutes.

More about "how to make biscuits recipe recipes"

BUTTER SWIM BISCUITS | ALLRECIPES

These biscuits are literally swimming in butter prior to baking, hence the name. No need to butter them since they are buttery and fluffy. Perfect for breakfast or for dinner. Great use of pantry items during this stay-at-home order during the Coronavirus pandemic.
From allrecipes.com
Reviews 4.6
Total Time 30 minutes
Category Biscuit
Calories 244.1 calories per serving

Bake in the preheated oven until biscuit tops start to brown, 20 to 25 minutes.

See details

FLUFFY BISCUITS RECIPE: HOW TO MAKE IT - TASTE OF HOME

If you're looking for a flaky basic biscuit, this recipe is the best. These golden brown rolls bake up tall, light and tender. They're good on their own, but taste even better served warm and spread with butter or jam. —Nancy Horsburgh, Everett, Ontario
From tasteofhome.com
Reviews 4.6
Total Time 30 minutes
Calories 249 calories per serving

Preheat oven to 400°. In a bowl, whisk together first 4 ingredients. Cut in shortening until the mixture resembles coarse crumbs. Whisk together egg and milk. Add to dry ingredients; stir just until moistened. Dough will be wet. , On a well-floured surface, knead dough gently 8-10 times. Roll to 1/2-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place on a lightly greased baking sheet. , Bake until golden brown, 10-12 minutes. Serve warm.

See details

GOLDEN SOURDOUGH BISCUITS RECIPE: HOW TO MAKE IT

I obtained this recipe from a friend when we were exchanging sourdough recipes a few years ago. These soft biscuits are best enjoyed straight from the oven. — Stephanie Church, Delaware, Ohio
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Calories 148 calories per serving

In a large bowl, combine the flour, baking powder, salt and baking soda; cut in butter until mixture resembles coarse crumbs. Combine Sourdough Starter and buttermilk; stir into crumb mixture with a fork until dough forms a ball. , Turn onto a well-floured surface; knead 10-12 times. Roll to 1/2-in. thickness. Cut with a floured 2-1/2-in. biscuit cutter. Place 2 in. apart on a greased baking sheet. , Bake at 425° until golden brown, 12-15 minutes. Brush with melted butter. Remove from pan to a wire rack to cool.

See details

FLUFFY BISCUITS RECIPE: HOW TO MAKE IT - TASTE OF HOME

Preheat oven to 400°. In a bowl, whisk together first 4 ingredients. Cut in shortening until the mixture resembles coarse crumbs. Whisk together egg and milk. Add to dry ingredients; stir just until moistened. Dough will be wet. , On a well-floured surface, knead dough gently 8-10 times. Roll to 1/2-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place on a lightly greased baking sheet. , Bake until golden brown, 10-12 minutes. Serve warm.

See details

GOLDEN SOURDOUGH BISCUITS RECIPE: HOW TO MAKE IT

In a large bowl, combine the flour, baking powder, salt and baking soda; cut in butter until mixture resembles coarse crumbs. Combine Sourdough Starter and buttermilk; stir into crumb mixture with a fork until dough forms a ball. , Turn onto a well-floured surface; knead 10-12 times. Roll to 1/2-in. thickness. Cut with a floured 2-1/2-in. biscuit cutter. Place 2 in. apart on a greased baking sheet. , Bake at 425° until golden brown, 12-15 minutes. Brush with melted butter. Remove from pan to a wire rack to cool.

See details

HOMEMADE BISCUITS RECIPE - HOW TO MAKE HOMEMADE BISC…

To make the best homemade biscuits, you only need few simple ingredients. Follow these easy tips and you'll be sure to get the flakiest, fluffiest results.
From delish.com
Reviews 4.8
Total Time 35 minutes
Category brunch, Sunday lunch, baking, brunch
Cuisine American, Comfort Food

For the Air Fryer:

See details

SWEET POTATO BISCUITS RECIPE | ALLRECIPES

Creamy potato soup is an easy meal to make and even easier to freeze and store so you can have hearty soup anytime you want. And thanks to our 10 different top-rated recipe options, you'll never get tired of this versatile soup. You'll find recipes …
From allrecipes.com

See details

CHEF JOHN'S BUTTERMILK BISCUITS RECIPE | ALLRECIPES

03/04/2012 · I've made this recipe twice and the second time they came out better and fluffier. I don't recommend actually rolling them out to a rectangle. This seemed to make flatter, denser biscuits. Instead, just pat the dough into a rectangle and follow all the steps. I also only make about 6-7 biscuits …
From allrecipes.com

See details

CHEDDAR BISCUITS RECIPE | ALLRECIPES

See details

COUNTRY BISCUITS AND SAUSAGE GRAVY RECIPE - THE BEST BLOG ...

10/06/2021 · Southern-style sausage is a simple and flavorful recipe to make from scratch. Smother the gravy over your favorite flaky biscuits for a filling breakfast that is also fast. You can also slow things down and make it a full country breakfast by serving your biscuits …
From thebestblogrecipes.com

See details

CHEF JOHN'S BUTTERMILK BISCUITS RECIPE | ALLRECIPES

See details

MAKE AHEAD BISCUITS RECIPE - ADD A PINCH

Make Ahead Biscuits Recipe - Make biscuits ahead for quick, easy mornings! In less than 30 minutes, have a week's worth of breakfast ready to grab and go!
From addapinch.com

See details

KENTUCKY BISCUITS RECIPE | ALLRECIPES

I don't make biscuits often, so I doubt it's my biscuit expertise that produced these soft, tender, light as a feather biscuits. I'm sure the buttermilk has a lot to do with it but obviously so does this recipe. I love biscuits, Hubs could take 'em or leave 'em - but this recipe …
From allrecipes.com

See details

COUNTRY BISCUITS AND SAUSAGE GRAVY RECIPE - THE BEST BLOG ...

See details

HOW TO MAKE DIGESTIVE BISCUITS RECIPE - GEMMA’S BIGGER ...

15/07/2021 · I’ve wanted to make Homemade Digestive Biscuits for you for a long time now because they are a very popular biscuit in Ireland and are used in many recipes…
From biggerbolderbaking.com

See details

BISCUITS AND GRAVY RECIPE - SIMPLY RECIPES

29/01/2022 · Another Way to Make Biscuits and Gravy . After you try this recipe, you're going to want more biscuits and gravy. We suggest you try this combination in a different form — biscuits and gravy casserole.This casserole has all the savory goodness of regular biscuits and gravy…
From simplyrecipes.com

See details

BISCUITS-HOMEMADE WITH COMPLETE PANCAKE MIX RECIPE ...

Also, this is making 18 biscuits so if you make them larger or smaller you will need to adjust the numbers. I used the Daily Chef brand complete buttermilk pancake mix. I am sure most brands would be the same. Also, this is making 18 biscuits so if you make …
From recipes.sparkpeople.com

See details