YOGURT GELATIN RECIPE RECIPES

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YOGURT-JELLO RECIPE - FOOD.COM



Yogurt-Jello Recipe - Food.com image

Just what the name says, but the name still doesn't do it justice! It is one of my family's favorites! This is one of those desserts that is so simple and delicious at the same time!

Total Time 10 minutes

Prep Time 10 minutes

Yield 4 serving(s)

Number Of Ingredients 3

1 (1/3 ounce) packet sugar-free jello (any flavor)
2 cups nonfat yogurt (This should be any flavor that compliments the jello.)
2 cups water

Steps:

  • Put yogurt into a serving dish that will hold about one quart.
  • Make jello as directed on box.
  • Immediately pour jello into dish.
  • Stir well, until completely mixed.
  • Let set in refrigerator, at least 4 hours.
  • This can also be made in 4 individual serving cups. Put 1/2 cup yogurt into each cup. Divide jello evenly between each serving cup. Mix each cup individually.
  • If you don't have a large container of yogurt, you can also use 2 (8oz) containers, or even 3 to 4 (6oz) containers.

Nutrition Facts : Calories 76.8, FatContent 0.2, SaturatedFatContent 0.1, CholesterolContent 2.5, SodiumContent 163.3, CarbohydrateContent 10.2, FiberContent 0, SugarContent 9.4, ProteinContent 8.3

JELLO YOGURT RECIPE - FOOD.COM - FOOD.COM - RECIPES, FOOD ...



Jello Yogurt Recipe - Food.com - Food.com - Recipes, Food ... image

Never send DH to buy yogurt - - you'll get plain yogurt every time, and then the little ones say, "But Mommy, it's yucky!" In a pinch, what could I do, but make my own flavored yogurt & it is a hit!

Total Time 2 minutes

Prep Time 2 minutes

Yield 1 cup, 1 serving(s)

Number Of Ingredients 2

1 cup plain yogurt
Jello gelatin, any flavor

Steps:

  • Sprinkle your favorite flavor jello into the yogurt.
  • Mix.
  • Repeat until you reach the intensity of flavor you prefer.
  • Top with Non-Pareils or other sprinkles and serve.

Nutrition Facts : Calories 149.4, FatContent 8, SaturatedFatContent 5.1, CholesterolContent 31.9, SodiumContent 112.7, CarbohydrateContent 11.4, FiberContent 0, SugarContent 11.4, ProteinContent 8.5

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