YEAST FRY BREAD RECIPES

Steps:

• Combine the flour, baking powder, and salt.
• Add the water to the flour mixture.
• Mix until combined.
• Turn dough out onto a floured surface. Knead dough until soft.
• If you have a 4" cutter, roll the dough out on a lightly floured board until 1/4" thick and cut out 4" rounds. If you don't have a big cutter, pinch off about a golf ball size of dough.
• Roll or pat dough flat in a circle about 1/4 of an inch thick.
• Drop dough into heated oil that is 1-2 inches deep (about 317 degrees). Fry until the bread puffs up.
• Flip over. It is done when both sides are golden brown.
• Drain on paper towels.
• Serve with honey.
• Or can use bread for tacos. Brown 1 lb ground turkey, add 1 chopped red bell pepper and a can of yellow corn to browned turkey. Add 1 package of taco seasoning and a touch of ketchup to taste. Serve on fry bread with lettuce, cheese, refried beans, tomatoes, etc.

Steps:

• In a small bowl, combine the flour, baking powder and salt; stir in hot water to form a soft dough. Cover and let stand for 30 minutes., Divide dough in half. On a lightly floured surface, roll each portion into a 6-in. circle. , In an electric skillet, heat 1 in. of oil to 375°. Fry bread in hot oil for 2-3 minutes on each side or until golden brown; drain on paper towels. Serve with desired toppings.