TACO SALAD WITH DORITOS AND THOUSAND ISLAND DRESSING RECIPES
DELICIOUS DORITO TACO SALAD RECIPE - FOOD.COM
I've made this salad for years and it's always requested that I make it for parties and get-togethers. Very popular with my family and friends.
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 1 Large bowl salad
Number Of Ingredients 8
Steps:
- Brown the meat and onion together.
- Drain off fat.
- Add taco seasoning.
- Fill the empty taco seasoning pack with water and mix in.
- Let meat mixture cool.
- Mix with all other ingredients, adding Doritos last.
Nutrition Facts : Calories 1021.4, FatContent 68.1, SaturatedFatContent 26.6, CholesterolContent 308.4, SodiumContent 302.7, CarbohydrateContent 11.1, FiberContent 1.5, SugarContent 4.7, ProteinContent 85.3
FAMOUS TACO SALAD RECIPE - FOOD.COM
A family favorite in my house. Announce to anybody that I am making Taco Salad and the house is mysteriously full just about dinner time. Many childhood memories have been created over this time honored dish. May your family do the same. All ingredients are "guessed". This is a dish that you eyeball appropriate amounts.
Total Time 20 minutes
Prep Time 15 minutes
Cook Time 5 minutes
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Brown and drain the ground beef. Set aside on a paper towel to continue draining and cooling.
- Dressing: Mix the can of undrained chili beans, the thousand island dressing and the taco seasoning in a bowl. Stir well and set it to the side. (Makes a mean dip for that open bag of tortilla chips you have sitting there! You are cooking dinner, you must be slightly hungry!)
- Obtain a LARGE bowl. In that bowl place the following: 1 head of torn lettuce, the shredded cheese, chopped tomatoes and olives.
- Put the hamburger on top of the salad mixings.
- Find a small child, or a small child at heart and place a slit in the chip bag to avoid a disastrous explosion. Have child smush chips to small pieces. I am sure that "smush" is a highly scientific culinary term! DO NOT MAKE CHIP POWDER, just small pieces. Dump the chips on top of the lettuce mixture.
- Pour the DRESSING on top of lettuce mixture.
- Mix well and enjoy. This is where you add the avocado if you are so inclined.
- Leftovers may be stored in airtight container in the fridge in order to create a congealed "taco salad mess" the next day. Not pretty but quite tasty.
Nutrition Facts : Calories 779.2, FatContent 53.5, SaturatedFatContent 18.9, CholesterolContent 109.2, SodiumContent 1705.2, CarbohydrateContent 46, FiberContent 6.6, SugarContent 12.1, ProteinContent 31.2
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TACO SALAD - BIGOVEN.COM
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Reviews 5
Total Time 30 minutes
Cuisine not set
Calories 184 calories per serving
From bigoven.com
Reviews 5
Total Time 30 minutes
Cuisine not set
Calories 184 calories per serving
- "1. Brown hamburger. Add taco seasoning, reserving 1 Tablespoon for the dressing. 2. Select a large salad bowl. Layer the ingredients in the salad bowl: Lettuce, hamburger, beans, onion, tomatoes, and cheese. DO NOT put in the chips yet. Cover and refrigerate. 3. When ready to serve, pour on the dressing and mix. Then put in the taco chips and mix again. DRESSING: 1. Mix thousand island dressing, sugar, taco seasoning, and taco sauce together well. 2. At serving time pour over salad. "
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Total Time 0 minutes
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Total Time 0 minutes
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Calories 510 calories per serving
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I made this huge taco salad to bring to a party and people were scrambling to figure out who made it. Needless to say I only brought home an empty bowl and the guests went home with a full stomach! Everyone loves this taco salad recipe. —Lisa Homer, Avon, New York
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Reviews 4.7
Total Time 35 minutes
Category Dinner, Lunch
Cuisine North America, Mexican
Calories 262 calories per serving
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Reviews 4.7
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Category Dinner, Lunch
Cuisine North America, Mexican
Calories 262 calories per serving
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DORITOS® TACO SALAD | ALLRECIPES
Mar 20, 2021 · Directions. Instructions Checklist. Step 1. Heat a large nonstick skillet over medium to medium-high heat and saute ground beef, diced onion, salt, and pepper together until ground beef is browned and no longer pink and onions are tender, about 10 minutes. Add 1/4 cup water and taco seasoning to the meat.
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