YANKEE POT ROAST SLOW COOKER RECIPE RECIPES

Name: Crock Pot Yankee Pot Roast and Vegetables
Prep time: 10 min
Cook time: 8 h 30 min
Total time: 8 h 40 min
Yield: 5-6 serving(s)
Ingredients: 2 1/2 lbs lean beef chuck roast, trimmed of fat & cut into serving-size pieces; salt; pepper; 3 medium baking potatoes, unpeeled & cut into quarters (about 1 pound); 2 large carrots, cut into 3/4-inch slices; 2 celery ribs, cut into 3/4-inch slices; 1 onion, sliced; 1 large parsnip, cut into 3/4-inch slices; 2 bay leaves; 1 teaspoon dried rosemary; 1/2 teaspoon dried thyme leaves; 1/2 cup beef broth

CROCK POT YANKEE POT ROAST AND VEGETABLES RECIPE - FOOD.COM

Crock Pot Yankee Pot Roast and Vegetables Recipe - Food.com image

Make and share this Crock Pot Yankee Pot Roast and Vegetables recipe from Food.com.

Total Time 8 hours 40 minutes

Prep Time 10 minutes

Cook Time 8 hours 30 minutes

Yield 5-6 serving(s)

Number Of Ingredients 12

Ingredients

2 1/2 lbs lean beef chuck roast, trimmed of fat & cut into serving-size pieces
salt
pepper
3 medium baking potatoes, unpeeled & cut into quarters (about 1 pound)
2 large carrots, cut into 3/4-inch slices
2 celery ribs, cut into 3/4-inch slices
1 onion, sliced
1 large parsnip, cut into 3/4-inch slices
2 bay leaves
1 teaspoon dried rosemary
1/2 teaspoon dried thyme leaves
1/2 cup beef broth

Steps:

Season roast with salt and pepper.
Combine vegetables and seasonings in crock pot.
Place beef over vegetables, and pour broth over beef.
Cover; cook on LOW until meat is fork-tender (8 1/2-9 hours).
Remove beef to serving platter, and arrange vegetables around beef.
Remove and discard bay leaves.
To make gravy, ladle the juices into a 2 cup measuring cup; let stand 5 minutes.
Skim off and discard fat.
Measure remaining juices and heat to a boil in small saucepan.
For each cup of juice, mix 2 tablespoons of flour with 1/4 cup of cold water until smooth.
Stir mixture into boiling juices, stirring constantly until thickened (about 1 minute).

Nutrition Facts : Calories 96.7, FatContent 0.3, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 126.2, CarbohydrateContent 21.9, FiberContent 3, SugarContent 3.3, ProteinContent 2.4

SLOW COOKER YANKEE POT ROAST RECIPE - MAGIC SKILLET

Slow Cooker Yankee Pot Roast Recipe - Magic Skillet image

Slow cooker Yankee pot roast recipe. Beef pot roast with vegetables, beef broth, dry red wine, and mushrooms cooked in a slow cooker. Very easy and delicious family recipe. Serve it with mashed potatoes and vegetables. Are you looking for more quick and easy slow cooker recipes? We have a huge collection of them, please…

Provided by Slava Bond

Total Time 6 hours 20 minutes

Prep Time 10 minutes

Cook Time 6 hours 10 minutes

Yield 6

Number Of Ingredients 7

Ingredients

beef broth
beef roast
butter
dry red wine
garlic
mushrooms
yellow onion

Steps:

In a 6-quart (6 l) low cooker, combine chopped yellow onion and minced garlic. Stir well, then place the meat on the top of the mixture.
Pour beef broth and dry red wine over, then season with salt and black pepper. Top with softened unsalted butter.
Cover the pot and cook on low-heat setting for 6-8 hours or until beef and vegetables are tender.
Turn off the slow cooker and open the lid. Using tongs, remove cooked beef from the pot and transfer to a cutting board. Using two forks, shred the meat and return to the slow cooker. Stir well.
Remove cooked beef and vegetables from the cooker and transfer to serving plates. Pour cooking liquid over. Serve with mashed potatoes and vegetables.

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