YAN RECIPES RECIPES

MARTIN YAN’S ALL-PURPOSE STIR-FRY SAUCE

Martin Yan’s All-Purpose Stir-Fry Sauce image

"Martin Yan’s All-Purpose Stir-Fry Sauce "

Total Time 30 minutes

Prep Time 30 minutes

Yield 1

Number Of Ingredients 11

Ingredients

1/2 cup cup canned chicken broth
¼ cup Chinese rice wine or dry sherry
1 Tbsp sesame oil
2 tsp Sugar
2 tsp. light soy sauce
½ tsp salt
½ tsp. Ground white pepper
2 Tbsp. Vegetable oil
1 Tbsp. minced garlic
1 Tbsp. minced ginger
1 tsp. cornstarch dissolved in 2 tsp. water

Steps:

"Combine the broth, wine, sesame oil, sugar, soy sauce, salt, and white pepper in a small bowl and mix well. Place a wok or stir-fry pan over high heat. Add the oil, swirling to coat the sides. Add the garlic and ginger and cook, stirring, until fragrant, about 20 seconds. Pour in the seasoning from the bowl and cook, stirring, until the sugar dissolves. Add the cornstarch mixture and cook until the sauce boils and thickens, about one minute. Store in a covered container in the fridge; the sauce will keep for up to one week."

Nutrition Facts : Calories 40 calories, FatContent 0 g, CarbohydrateContent 10.41458331667 g, CholesterolContent 0 mg, FiberContent 0 g, ProteinContent 0 g, SaturatedFatContent 0 g, ServingSize 1 1 Serving (10g), SodiumContent 0 mg, SugarContent 10.41458331667 g, TransFatContent 0 g

YUMMY YAM CASSEROLE RECIPE | ALLRECIPES

Yummy Yam Casserole Recipe | Allrecipes image

I call this the 'recipe with legs' because every time I serve it, the recipe is requested. Even those who dislike yams and sweet potatoes love this tasty dish! This dish can be frozen, but freeze it without the pecan topping. Defrost before baking.

Provided by LIZALOUISE

Categories Side Dish Vegetables Sweet Potatoes

Total Time 1 hours 55 minutes

Prep Time 30 minutes

Cook Time 25 minutes

Yield 8 servings

Number Of Ingredients 11

Ingredients

4 pounds yams
2 eggs
¼ cup brown sugar
2 tablespoons butter, melted
1 teaspoon salt
1 teaspoon ground cinnamon
? teaspoon ground allspice
? teaspoon ground nutmeg
6 ounces pecan halves
? cup brown sugar
¼ cup melted butter

Steps:

Preheat oven to 375 degrees F (190 degrees C).
Poke yams in several places with a fork, then cook them on high power in microwave oven until heated through and soft, about 20 minutes. When cooled, remove skins and place the yams in a large bowl.
Beat yams until smooth. Then beat in one egg at a time, blending after each addition. Stir in 1/4 cup brown sugar, 1/8 cup melted butter, salt, cinnamon, allspice and nutmeg; beat until the mixture is light and fluffy.
Transfer mixture to an ungreased 3 quart casserole dish. Arrange the pecans in a single layer on top. Sprinkle with remaining brown sugar and drizzle 1/4 cup melted butter over the top.
Bake for 25 minutes in the preheated oven, or until browned and bubbly.

Nutrition Facts : Calories 490.7 calories, CarbohydrateContent 64.5 g, CholesterolContent 75.9 mg, FatContent 25.5 g, FiberContent 9 g, ProteinContent 7.6 g, SaturatedFatContent 7.2 g, SodiumContent 399.3 mg, SugarContent 16.6 g

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