YAMS IN A CAN RECIPES

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QUICK CAN CANDIED YAMS RECIPE - FOOD.COM



Quick Can Candied Yams Recipe - Food.com image

Make and share this Quick Can Candied Yams recipe from Food.com.

Total Time 40 minutes

Prep Time 5 minutes

Cook Time 35 minutes

Yield 10-12 serving(s)

Number Of Ingredients 5

2 (40 ounce) cans yams
1 cup brown sugar
4 teaspoons butter
1 teaspoon cinnamon
1/4 teaspoon nutmeg

Steps:

  • Pour can of Yams in a casserole (or oven safe cookware).
  • Drain and save 1/2 cup of liquid and pour back into yams.
  • Sprinkle Yams with Brown Sugar, cinnamon, nutmeg and mix well.
  • Pat Butter on top.
  • Place in preheated 350’ oven for 30-35 minutes.

Nutrition Facts : Calories 361.1, FatContent 1.9, SaturatedFatContent 1, CholesterolContent 4, SodiumContent 37.7, CarbohydrateContent 84.2, FiberContent 9, SugarContent 22.5, ProteinContent 3.4

BEST CANDIED YAMS RECIPE - HOW TO MAKE CANDIED YAMS



Best Candied Yams Recipe - How To Make Candied Yams image

This classic Southern holiday dish isn't actually made with yams—but sweet potatoes! We kick ours up with a splash of bourbon for richness.

Provided by Lena Abraham

Categories     gluten-free    nut-free    vegetarian    dinner party    Thanksgiving    baking    side dish

Total Time 1 hours 55 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 8 servings

Number Of Ingredients 8

1/2 c.

dark brown sugar

1/2 c.

orange juice

3 tbsp.

butter, plus more for pan

1

cinnamon stick

2 tbsp.

bourbon (optional) 

Pinch nutmeg

Pinch kosher salt

5

medium sweet potatoes (about 3 lb.)

Steps:

  • Preheat oven to 400°. Butter a medium baking dish.  In a medium saucepan over medium heat, combine sugar, orange juice, butter, cinnamon stick, bourbon if using, nutmeg, and salt. Stir to combine and bring to a boil, then reduce to a simmer and cook until it has thickened slightly, about 10 minutes. When reduced, remove and discard cinnamon stick. Meanwhile, prep potatoes: Peel potatoes and slice into 1/2" rounds, then layer in prepared baking dish. Pour thickened syrup over potatoes and cover dish with aluminum foil.  Bake 30 minutes, then remove foil and bake about 50 minutes to 1 hour more, basting with sauce every 15 minutes.  Let cool slightly before serving.

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