YAMS FROM A CAN RECIPES

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QUICK CAN CANDIED YAMS RECIPE - FOOD.COM



Quick Can Candied Yams Recipe - Food.com image

Make and share this Quick Can Candied Yams recipe from Food.com.

Total Time 40 minutes

Prep Time 5 minutes

Cook Time 35 minutes

Yield 10-12 serving(s)

Number Of Ingredients 5

2 (40 ounce) cans yams
1 cup brown sugar
4 teaspoons butter
1 teaspoon cinnamon
1/4 teaspoon nutmeg

Steps:

  • Pour can of Yams in a casserole (or oven safe cookware).
  • Drain and save 1/2 cup of liquid and pour back into yams.
  • Sprinkle Yams with Brown Sugar, cinnamon, nutmeg and mix well.
  • Pat Butter on top.
  • Place in preheated 350’ oven for 30-35 minutes.

Nutrition Facts : Calories 361.1, FatContent 1.9, SaturatedFatContent 1, CholesterolContent 4, SodiumContent 37.7, CarbohydrateContent 84.2, FiberContent 9, SugarContent 22.5, ProteinContent 3.4

QUICK CANDIED YAMS - BRUCE'S YAMS



Quick Candied Yams - Bruce's Yams image

We've perfected this 4-ingredient holiday side dish! After all, its just not Thanksgiving without the Candied Yams.

Provided by Bruce's Yams

Prep Time 15 minutes

Yield 6

Number Of Ingredients 4

1 (40 oz.) can Bruce’s Yams Cut Sweet Potatoes; drained and syrup reserved
1/2 cup butter
2/3 cup white or brown sugar
2/3 cup syrup from can

Steps:

  • Heat oven to 350°F.
  • Place Bruce’s Yams Cut Sweet Potatoes in a shallow baking dish; set aside.
  • Combine butter, sugar and syrup in a small saucepan. Bring to a boil, reduce heat and simmer until thicken, stirring occasionally.
  • Pour sauce over sweet potatoes, and bake for 20-30 minutes. Sweet potatoes may be sprinkled with nutmeg and/or ground cinnamon before serving.

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