CORN AND SHRIMP CHOWDER RECIPE - BETTYCROCKER.COM
The best of corn and seafood chowders come together in one delicious dish!
Provided by Betty Crocker Kitchens
Total Time 50 minutes
Prep Time 50 minutes
Yield 7
Number Of Ingredients 12
Steps:
- In 5- to 6-quart Dutch oven, cook bacon over medium-high heat 5 to 6 minutes, stirring frequently, until crisp. Stir in onion, celery, potatoes, frozen corn and thyme. Cook 5 to 6 minutes, stirring frequently, until onion and celery are softened.
- With wire whisk, beat in broth and flour. Heat to boiling. Reduce heat to medium; cover and cook about 15 minutes, stirring occasionally, until potatoes are tender and soup is slightly thickened.
- Stir in half-and-half, shrimp, salt and pepper. Cover; cook 5 to 6 minutes, stirring occasionally, until shrimp are pink.
Nutrition Facts : Calories 420 , CarbohydrateContent 45 g, CholesterolContent 125 mg, FatContent 2 1/2 , FiberContent 5 g, ProteinContent 18 g, SaturatedFatContent 11 g, ServingSize 1 Serving, SodiumContent 890 mg, SugarContent 10 g, TransFatContent 1/2 g
SIMPLE BEEF FLAVORED GRAVY RECIPE | ALLRECIPES
A quick and easy gravy made with beef bouillon, flour, onion and butter. Serve over mashed potatoes, if desired.
Provided by sal
Categories Gravy
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 6 servings
Number Of Ingredients 5
Steps:
- Combine water, bouillon, flour, onion and butter in a small saucepan. Bring to a boil over medium heat and cook until thickened.n
Nutrition Facts : Calories 97.9 calories, CarbohydrateContent 6.1 g, CholesterolContent 20.5 mg, FatContent 7.9 g, FiberContent 0.4 g, ProteinContent 1.1 g, SaturatedFatContent 4.9 g, SodiumContent 275.9 mg, SugarContent 1.1 g
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From bettycrocker.com
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