WISE JALAPENO CHEDDAR POPPERS RECIPES

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BACON-WRAPPED JALAPENO POPPERS RECIPE | ALLRECIPES



Bacon-Wrapped Jalapeno Poppers Recipe | Allrecipes image

Better than the typical poppers.

Provided by videogator

Categories     Appetizers and Snacks    Vegetable    Jalapeno Popper Recipes

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 12 appetizers

Number Of Ingredients 4

½ cup cream cheese
½ cup shredded sharp Cheddar cheese
12 jalapeno peppers, halved lengthwise, seeds and membranes removed
12 slices bacon

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
  • Mix cream cheese and Cheddar cheese together in a bowl until evenly blended. Fill each jalapeno half with the cheese mixture. Put halves back together and wrap each stuffed pepper with a slice of bacon. Arrange bacon-wrapped peppers on the prepared baking sheet.
  • Bake in the preheated oven until bacon is crispy, about 15 minutes.

Nutrition Facts : Calories 213 calories, CarbohydrateContent 2.5 g, CholesterolContent 51.3 mg, FatContent 17.7 g, FiberContent 0.7 g, ProteinContent 11 g, SaturatedFatContent 8.8 g, SodiumContent 539.5 mg, SugarContent 1 g

JALAPENO POPPERS RECIPE - EASY BAKED POPPERS!



Jalapeno Poppers Recipe - Easy Baked Poppers! image

This easy baked jalapeno poppers recipe uses only a few ingredients and it can be made different ways delivering the perfect jalapeno popper. This simple appetizer recipe will be your new go-to once you see how easy they are to make.

Provided by Chrystal

Total Time 22 minutes

Prep Time 10 minutes

Cook Time 12 minutes

Yield 24

Number Of Ingredients 7

12 medium jalapeño peppers
8 ounces cream cheese, at room temperature
? cup grated cheddar cheese
¼ teaspoon garlic powder
¼ teaspoon onion powder
¼ teaspoon fine sea salt
crushed Schar entertainment crackers

Steps:

  • Preheat the oven to 425F degrees. Line a large baking sheet with parchment paper; set aside.
  • Cut each jalapeno lengthwise. Use a small spoon to scoop out the seeds. Place the jalapeno halfs onto the baking sheet.
  • In a small mixing bowl, combine the cream cheese, cheddar cheese, garlic powder, onion powder, and salt. Stir to combine.
  • Spoon the mixture into each pepper half. Top each pepper with a small sprinkle of crushed crackers, or additional cheddar cheese.
  • Bake for 10 to 12 minutes, until the jalapeno poppers start to soften.
  • Serve warm.

Nutrition Facts : Calories 42 calories, CarbohydrateContent 1 grams carbohydrates, CholesterolContent 11 milligrams cholesterol, FatContent 4 grams fat, FiberContent 0 grams fiber, ProteinContent 1 grams protein, SaturatedFatContent 2 grams saturated fat, ServingSize 1, SodiumContent 63 grams sodium, SugarContent 1 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 1 grams unsaturated fat

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