BACON-WRAPPED JALAPENO POPPERS RECIPE | ALLRECIPES
Better than the typical poppers.
Provided by videogator
Categories Appetizers and Snacks Vegetable Jalapeno Popper Recipes
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 12 appetizers
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
- Mix cream cheese and Cheddar cheese together in a bowl until evenly blended. Fill each jalapeno half with the cheese mixture. Put halves back together and wrap each stuffed pepper with a slice of bacon. Arrange bacon-wrapped peppers on the prepared baking sheet.
- Bake in the preheated oven until bacon is crispy, about 15 minutes.
Nutrition Facts : Calories 213 calories, CarbohydrateContent 2.5 g, CholesterolContent 51.3 mg, FatContent 17.7 g, FiberContent 0.7 g, ProteinContent 11 g, SaturatedFatContent 8.8 g, SodiumContent 539.5 mg, SugarContent 1 g
JALAPENO POPPERS RECIPE - EASY BAKED POPPERS!
This easy baked jalapeno poppers recipe uses only a few ingredients and it can be made different ways delivering the perfect jalapeno popper. This simple appetizer recipe will be your new go-to once you see how easy they are to make.
Provided by Chrystal
Total Time 22 minutes
Prep Time 10 minutes
Cook Time 12 minutes
Yield 24
Number Of Ingredients 7
Steps:
- Preheat the oven to 425F degrees. Line a large baking sheet with parchment paper; set aside.
- Cut each jalapeno lengthwise. Use a small spoon to scoop out the seeds. Place the jalapeno halfs onto the baking sheet.
- In a small mixing bowl, combine the cream cheese, cheddar cheese, garlic powder, onion powder, and salt. Stir to combine.
- Spoon the mixture into each pepper half. Top each pepper with a small sprinkle of crushed crackers, or additional cheddar cheese.
- Bake for 10 to 12 minutes, until the jalapeno poppers start to soften.
- Serve warm.
Nutrition Facts : Calories 42 calories, CarbohydrateContent 1 grams carbohydrates, CholesterolContent 11 milligrams cholesterol, FatContent 4 grams fat, FiberContent 0 grams fiber, ProteinContent 1 grams protein, SaturatedFatContent 2 grams saturated fat, ServingSize 1, SodiumContent 63 grams sodium, SugarContent 1 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 1 grams unsaturated fat
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