WISCONSIN BRATS BASEBALL RECIPES

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WISCONSIN BRATWURST RECIPE - FOOD.COM



Wisconsin Bratwurst Recipe - Food.com image

This recipe was adapted from another cooking websites newsletter. 6-12 ounce bottles or cans of beer can be used.

Total Time 40 minutes

Prep Time 25 minutes

Cook Time 15 minutes

Yield 10 serving(s)

Number Of Ingredients 6

2 lbs bratwursts
2 onions, thinly sliced
1 cup butter
72 ounces beer
1 1/2 teaspoons ground black pepper
10 hoagie rolls

Steps:

  • In a large stock pot add onions, butter, beer, and pepper. Prick bratwurst with a fork to keep them from exploding while they cook. Simmer over medium heat for 15 to 20 minutes.
  • Preheat grill for medium-high heat and lightly oil grates. When grill is hot, add bratwurst and grill for 10-14 minutes turning often for even browning.
  • Place in hoagie rolls, add additional onion and serve immediately.

Nutrition Facts : Calories 1337.5, FatContent 100.3, SaturatedFatContent 39.5, CholesterolContent 250.1, SodiumContent 2751.3, CarbohydrateContent 47.8, FiberContent 1.7, SugarContent 2, ProteinContent 44.4

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