BUTTERCREAM TRUFFLE RECIPE RECIPES

Name: Buttercream Truffles Recipe
Prep time: 30 min
Total time: 2 h
Yield: 48
Cuisine: Frosting
Ingredients: 3/4 cup unsalted butter, softened; 2 teaspoons pure vanilla extract; 4 cups powdered sugar; 2-3 tablespoons milk; 12 ounces ghirardelli chocolate melting wafers, (dark chocolate); sprinkles, for garnish

BUTTERCREAM TRUFFLES RECIPE - FOOD FANATIC

Buttercream Truffles Recipe - Food Fanatic image

Buttercream truffles are sweet homemade chocolates anyone could love. They make a lovely gift too!

Total Time 2 hours

Prep Time 30 minutes

Yield 48

Number Of Ingredients 6

Ingredients

3/4 cup unsalted butter, softened
2 teaspoons pure vanilla extract
4 cups powdered sugar
2-3 tablespoons milk
12 ounces ghirardelli chocolate melting wafers, (dark chocolate)
sprinkles, for garnish

Steps:

In a large mixing bowl, beat butter, vanilla and powdered sugar until smooth. Add in milk and beat an additional 2-3 minutes until fluffy. Cover and refrigerate for about an hour (or more!). Scoop 1 tablespoon balls onto a parchment paper lined baking sheet. Freeze balls for about 30 minutes. Once firm, remove balls from freezer, and use your fingertips to shape smooth. Melt chocolate wafers according to package directions. Using a toothpick, dip each truffle into the melted chocolate, tapping on the side of the bowl to remove the excess. Drop onto parchment paper and add sprinkles immediately. Repeat for remaining truffles.

Nutrition Facts : ServingSize 1 truffle, Calories 102 calories, FatContent 5 g, CarbohydrateContent 14 g, FiberContent 0 g, ProteinContent 0 g, SaturatedFatContent 4 g, SodiumContent 5 mg, SugarContent 13 g

CHOCOLATE TRUFFLE BUTTERCREAM RECIPE - FOOD.COM

Chocolate Truffle Buttercream Recipe - Food.com image

This is a super easy, very decadent buttercream recipe that I developed to suit the chocoholic tastes of my family. If you are looking for a frosting with a rich chocolate flavor minus the cloyingly sweet taste of confectioners sugar--this is it! This recipe makes a very generous amount of frosting--I use the extra on fresh strawberries or icecream.

Total Time 10 minutes

Prep Time 10 minutes

Yield 1 layer cake, 20 serving(s)

Number Of Ingredients 6

Ingredients

1 cup butter, softened
3/4 cup heavy whipping cream
3 cups confectioners' sugar
1 tablespoon vanilla
1 cup cocoa powder
1/2 teaspoon instant espresso granules

Steps:

cream butter, sugar, and whipping cream with a hand mixer.
add cocoa, vanilla, and espresso granules and beat until smooth and light.
If the frosting is too dry, add more cream in small increments at a time to get desired consistency.

Nutrition Facts : Calories 193.9, FatContent 13.1, SaturatedFatContent 8.2, CholesterolContent 36.6, SodiumContent 85.8, CarbohydrateContent 20.8, FiberContent 1.4, SugarContent 17.8, ProteinContent 1.1

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