WINE AND CHEESE DRESSING RECIPE RECIPES
BLUE CHEESE DRESSING RECIPE | ALTON BROWN | FOOD NETWORK
Provided by Alton Brown
Categories condiment
Total Time 5 minutes
Prep Time 5 minutes
Yield 1 1/4 cups dressing
Number Of Ingredients 7
Steps:
- Put the Gorgonzola in a small mixing bowl and mash it with a fork. Add the sour cream, buttermilk, mayonnaise, white wine vinegar, Worcestershire sauce and black pepper and whisk to combine. Serve or store in an airtight container, in the refrigerator, for up to 1 week.
BLUE CHEESE SALAD DRESSING RECIPE: HOW TO MAKE IT
The thick, creamy blue cheese dressing does double duty at our house because I often serve it as a veggie dip. —Christy Freeman, Central Point, Oregon
Provided by Taste of Home
Total Time 10 minutes
Prep Time 10 minutes
Cook Time 0 minutes
Yield 3 cups.
Number Of Ingredients 9
Steps:
- Place all the ingredients in a blender; cover and process until smooth. Store in the refrigerator.
Nutrition Facts : Calories 172 calories, FatContent 18g fat (4g saturated fat), CholesterolContent 17mg cholesterol, SodiumContent 220mg sodium, CarbohydrateContent 1g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 1g protein.
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WEDGE SALAD WITH BLUE CHEESE DRESSING RECIPE: HOW TO MAKE IT
A wedge salad gets the creamy treatment when topped with blue cheese dressing. Keep the dressing as a topper, or make it a dip for Buffalo wings. —Jenn Smith, East Providence, Rhode Island
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Reviews 4.3
Total Time 20 minutes
Category Lunch
Calories 313 calories per serving
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Total Time 20 minutes
Category Lunch
Calories 313 calories per serving
- In a small bowl, mix the first 7 ingredients. Cut lettuce into 6 wedges. To serve, top wedges with dressing, tomatoes and bacon.
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BLUE CHEESE DRESSING RECIPE - NYT COOKING
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Reviews 5
Total Time 2 minutes
Calories 450 per serving
Reviews 5
Total Time 2 minutes
Calories 450 per serving
- Combine all the ingredients in a mixing bowl. Chill until ready to serve.
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BLUE CHEESE DRESSING RECIPE | ALTON BROWN | FOOD NETWORK
From foodnetwork.com
Reviews 4.5
Total Time 5 minutes
Category condiment
Reviews 4.5
Total Time 5 minutes
Category condiment
- Put the Gorgonzola in a small mixing bowl and mash it with a fork. Add the sour cream, buttermilk, mayonnaise, white wine vinegar, Worcestershire sauce and black pepper and whisk to combine. Serve or store in an airtight container, in the refrigerator, for up to 1 week.
See details
GREEN SALAD WITH BLUE CHEESE DRESSING RECIPE | INA GARTEN ...
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Reviews 4.7
Total Time 12 minutes
Category side-dish
Reviews 4.7
Total Time 12 minutes
Category side-dish
- Place a wedge of lettuce on each serving plate with 2 slices of tomato. Pour enough dressing over the lettuce to moisten. Serve immediately.
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BLUE CHEESE SALAD DRESSING RECIPE: HOW TO MAKE IT
The thick, creamy blue cheese dressing does double duty at our house because I often serve it as a veggie dip. —Christy Freeman, Central Point, Oregon
From tasteofhome.com
Reviews 4.9
Total Time 10 minutes
Calories 172 calories per serving
From tasteofhome.com
Reviews 4.9
Total Time 10 minutes
Calories 172 calories per serving
- Place all the ingredients in a blender; cover and process until smooth. Store in the refrigerator.
See details
WEDGE SALAD WITH BLUE CHEESE DRESSING RECIPE: HOW TO MAKE IT
A wedge salad gets the creamy treatment when topped with blue cheese dressing. Keep the dressing as a topper, or make it a dip for Buffalo wings. —Jenn Smith, East Providence, Rhode Island
From tasteofhome.com
Reviews 4.3
Total Time 20 minutes
Category Lunch
Calories 313 calories per serving
From tasteofhome.com
Reviews 4.3
Total Time 20 minutes
Category Lunch
Calories 313 calories per serving
- In a small bowl, mix the first 7 ingredients. Cut lettuce into 6 wedges. To serve, top wedges with dressing, tomatoes and bacon.
See details
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Reviews 5
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- Combine all the ingredients in a mixing bowl. Chill until ready to serve.
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BUTTERMILK BLUE CHEESE DRESSING RECIPE | ALLRECIPES
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BUTTERMILK BLUE CHEESE DRESSING RECIPE | ALLRECIPES
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This is the 'secret' Greek dressing recipe from the pizzeria that I work at. The recipe makes almost a gallon but can be scaled down easily. It can be used for picnics and travels very well, since it doesn't need to be refrigerated. This is the best dressing …
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