WILTON ICING MIX RECIPES

ROYAL ICING III - ALLRECIPES

Royal Icing III - Allrecipes image

A recipe for Gingerbread House icing.

Provided by Allrecipes Member

Categories Cookie Icing and Frosting

Total Time 10 minutes

Prep Time 10 minutes

Yield 4 cups

Number Of Ingredients 3

Ingredients

3 cups confectioners' sugar
¼ teaspoon cream of tartar
2 egg whites, beaten

Steps:

In a bowl, sift together confectioners' sugar and cream of tartar. Using electric mixer, beat in 2 beaten egg whites for about 5 minutes or until mixture is thick enough to hold its shape.

Nutrition Facts : Calories 23.4 calories, CarbohydrateContent 5.9 g, ProteinContent 0.1 g, SodiumContent 1.8 mg, SugarContent 5.8 g

CAKE MIXES FROM SCRATCH AND VARIATIONS RECIPE | ALLRECIPES

Cake Mixes from Scratch and Variations Recipe | Allrecipes image

A convenient substitute for commercial mixes. Quick, easy, and yummy. Best of all, YOU control the ingredients!

Provided by Janet

Categories Yellow Cake

Total Time 55 minutes

Prep Time 20 minutes

Cook Time 35 minutes

Yield 1 -9x13 inch cake

Number Of Ingredients 8

Ingredients

2 ⅓ cups all-purpose flour
1 tablespoon baking powder
¾ teaspoon salt
1 ½ cups white sugar
½ cup shortening
2 eggs
1 cup milk
1 teaspoon vanilla extract

Steps:

For a Yellow Cake: Sift together flour, baking powder, salt, and sugar. Cut in shortening until fine crumbs are formed. Add eggs, milk, and vanilla. Beat at low speed for 1 minute, then high for 2 minutes, scraping the bowl frequently.
Pour batter into greased and floured 9x13 inch pan. Bake in preheated 350 degree F oven (175 degrees C) for 25 to 30 minutes.
Variation for a White Cake: Prepare as for the basic cake except use 3 egg whites for the 2 whole eggs. Whites may be beaten separately and added for a lighter cake.
Variation for a Chocolate Cake: Add 1/4 cup cocoa powder to the basic cake mix prior to adding the milk.
Variation for a Spice Cake: Add 1 teaspoon cinnamon, 1/4 teaspoon ground cloves, and 1/4 teaspoon ground allspice to the basic cake mix.
Variation for a Pineapple Upside Down Cake: Melt 1/2 cup butter in the bottom of a 9x13 pan. Add 2/3 cup brown sugar, stirring into the butter. Arrange pineapple slices in the pan. Top with the basic (yellow cake) mix recipe. Bake 30 to 35 minutes, cool 5 minutes, and invert to serve.

Nutrition Facts : Calories 142.2 calories, CarbohydrateContent 22.5 g, CholesterolContent 16.3 mg, FatContent 5 g, FiberContent 0.3 g, ProteinContent 2.1 g, SaturatedFatContent 1.3 g, SodiumContent 143.9 mg, SugarContent 13.1 g

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