WILD PIES RECIPES
WILD BERRY PIE RECIPE - PILLSBURY.COM
Any combination of berries can be used in this state fair pie winning recipe from Iowa.
Provided by Pillsbury Kitchens
Total Time 4 hours 35 minutes
Prep Time 30 minutes
Yield 8
Number Of Ingredients 6
Steps:
- Heat oven to 400°F. Remove pie crusts from box, but leave in pouches. Microwave 20 seconds in pouches to soften. Remove crusts from pouches; mix sour cream into crust dough using hands. Divide dough in half. On lightly floured surface, roll out thin. Place 1 pie crust into 9-inch pie plate.
- To make filling, mix berries, sugar and cornstarch together in large bowl. Add fresh lemon juice. Place in crust-lined pie plate. Add second crust to top of pie and seal; cut slits in pastry. If you like, brush top with cream and sprinkle with sugar. Place pie on middle oven rack; place sheet of foil on rack below pie in case of spillover.
- Bake 45 to 55 minutes or until crust is golden brown. Cool at least 3 hours before serving.
Nutrition Facts : Calories 390 , CarbohydrateContent 67 g, CholesterolContent 10 mg, FatContent 2 , FiberContent 3 g, ProteinContent 2 g, SaturatedFatContent 5 g, ServingSize 1 Serving, SodiumContent 260 mg, SugarContent 33 g, TransFatContent 0 g
WILD BLUEBERRY HAND PIES | RECIPES | WW USA
Here’s a wonderful way to sweeten up summer parties—or bring the flavors of summer to life during wintertime. Start with either fresh or defrosted unsweetened frozen blueberries depending on the season. Use refrigerated pie crust to majorly cut down on time. You'll want to use a 4-inch diameter glass or a cookie cutter to cut it into 8 circles for the mini pies. After you're done making the recipe and baking them, store at room temperature. Lemon zest and fresh mint make beautiful (optional) garnishes. These mini pies are also a smart way to monitor portion-control since everyone gets their own mini pie. Even better? That means no sharing allowed!
Provided by WEIGHTWATCHERS.COM
Categories Dessert
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 8 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 425°F. Coat a large-size muffin tin with cooking spray (diameter of each opening is 3 3/8-in at top; 3-inches on bottom)
- Use a 4-in diameter glass or circle cookie cutter to cut 8 circles out of piecrust (re-roll scraps with a rolling pin as needed to cut the last circle). Place crust circles in bottom of prepared muffin holes; press down on bottoms and slightly up sides.
- Toss together blueberries, sugar, lemon zest, lemon juice, salt and cornstarch in a bowl; spoon evenly into crusts.
- Bake until crusts are browned and top is bubbly, 20 minutes. Let cool completely before removing from pan.
- Store at room temperature until ready to serve. Serve garnished with lemon zest and fresh mint (optional).
- Serving size: 1 mini pie
Nutrition Facts : Calories 37 kcal
More about "wild pies recipes"
WILD BERRY PIE RECIPE - PILLSBURY.COM
Any combination of berries can be used in this state fair pie winning recipe from Iowa.
From pillsbury.com
Reviews 4
Total Time 4 hours 35 minutes
Calories 390 per serving
From pillsbury.com
Reviews 4
Total Time 4 hours 35 minutes
Calories 390 per serving
- Bake 45 to 55 minutes or until crust is golden brown. Cool at least 3 hours before serving.
See details
MAINE WILD BLUEBERRY PIE RECIPE - YANKEE MAGAZINE
This traditional Maine Wild Blueberry Pie recipe lets the sweet and refreshing taste of wild Maine blueberries shine.
From newengland.com
From newengland.com
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WILD BLUEBERRY HAND PIES | RECIPES | WW USA
Here’s a wonderful way to sweeten up summer parties—or bring the flavors of summer to life during wintertime. Start with either fresh or defrosted unsweetened frozen blueberries depending on the season. Use refrigerated pie crust to majorly cut down on time. You'll want to use a 4-inch diameter glass or a cookie cutter to cut it into 8 circles for the mini pies. After you're done making the recipe and baking them, store at room temperature. Lemon zest and fresh mint make beautiful (optional) garnishes. These mini pies are also a smart way to monitor portion-control since everyone gets their own mini pie. Even better? That means no sharing allowed!
From weightwatchers.com
Total Time 40 minutes
Category Dessert
Calories 37 kcal per serving
From weightwatchers.com
Total Time 40 minutes
Category Dessert
Calories 37 kcal per serving
- Serving size: 1 mini pie
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RECIPE: WILD GAME PIE | AN OFFICIAL JOURNAL OF THE NRA
From americanhunter.org
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WILD PIE | OLD SCHOOL RUNESCAPE WIKI | FANDOM
Wild pie is a pie in Old School RuneScape made with Raw bear meat, raw chompy, raw rabbit, and pastry dough. The wild pie boosts your slayer level by 5 and ranged by 4. It heals 11 per half, for a total of 22. To make a wild pie, players must in order add raw bear meat, raw chompy, and raw rabbit into a pie shell, then cook it.
From oldschoolrunescape.fandom.com
From oldschoolrunescape.fandom.com
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WILD GAME MEAT PIE - OUTDOORNEWS
May 28, 2020 · Dice the meat (about ¼” cubes) and vegetables and combine with the spices and herbs in a bowl. Set in the refrigerator. Preheat the oven to 375 o For the pastry, combine the two flours and salt in a large bowl. Heat water in a saucepan over medium-high heat and add lard and butter.
From outdoornews.com
From outdoornews.com
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WILD GAME MEAT PIE | WILD GAME CUISINE - NEVADAFOODIES
May 12, 2017 · Using a sharp knife cut a few holes in the top of the pie to release moisture. Brush the pie with egg wash and place in the oven. Bake for 30 minutes. Turn pie and continue to bake for 15-20 minutes or until done. Serve Wild Game Meat Pie with a side of sour cream. You’ll be lucky if you have any leftovers. ~Enjoy!
From nevadafoodies.com
From nevadafoodies.com
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WILD BLUEBERRY PIE RECIPE | EPICURIOUS
Aug 20, 2004 · Double the crust recipe - and it's a great recipe. For the pie, I used canned wild Maine blueberries packed in water, drained well. I reduced the sugar in the pie to 3/4 cup plus 1 tablespoon. I ...
From epicurious.com
From epicurious.com
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EBOO'S WILD SCUPPERNONG PIE RECIPE | TRISHA YEARWOOD ...
Preheat the oven to 350 degrees F. Separate the pulp and skins of the scuppernongs. Add the skins to a medium saucepan; add the pulp to a small saucepan.
From foodnetwork.com
From foodnetwork.com
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WILD BOAR MEAT PIE | WILD GAME CUISINE - NEVADAFOODIES
Dec 23, 2020 · This recipe works great with ground elk, venison, antelope and other ground meat. Preheat the oven to 375°F. Heat a large skillet over medium heat and add olive oil. Break up the ground wild boar meat and add to the skillet cooking until browned. Season the meat with fennel, sage, red pepper flakes and salt. Remove meat and set aside.
From nevadafoodies.com
From nevadafoodies.com
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MEDICAL MEDIUM: WILD BLUEBERRY PIE
Apr 16, 2021 · A great pie recipe is a wonderful addition to any home cook’s repertoire, especially if it’s packed full of a incredible healing food like wild blueberries and is also made with clean ingredients. This pie recipe tastes amazing, along with being free of gluten, dairy, refined sugar, eggs, harmful oils, any other problematic ingredients.
From medicalmedium.com
From medicalmedium.com
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WILD PLUM PIE - THE FARMER'S DAUGHTER
Aug 26, 2013 · Wild Plum Pie Recipe The recipe and instructions below were modified ever-so-slightly from the Phoo-d blog. Pate Sucree (The tart shell) Ingredients: 1 stick room temperature butter 1/3 cup Sugar 1/4 tsp. Vanilla extract 1 Egg yolk 1 1/4 cups unbleached all purpose flour
From thefarmerdaughter.weebly.com
From thefarmerdaughter.weebly.com
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DUCK POT PIE - DUCKS UNLIMITED
Heat the oil in a deep skillet over medium-high heat. Add the duck and brown evenly. Mix in 3/4 cup broth and bring to a boil. Reduce heat and simmer until the liquid is reduced by half. Add the remaining broth, turn the heat to low, cover, and simmer for another hour or until the meat is tender.
From ducks.org
From ducks.org
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WILD BLUEBERRY RECIPES | PEI WILD BLUEBERRIES
Wild Blueberry Cream Muffins are just one of many recipes that can use either fresh... Read More. Wild Blueberry Spiced Muffins. Wild Blueberry spiced muffins contain the spices nutmeg and cinnamon and while they may contain... Read More. Old Fashioned Wild Blueberry Muffins.
From peiwildblueberries.com
From peiwildblueberries.com
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OLD-FASHIONED MINCEMEAT PIE RECIPE FROM 1798 - OUR ...
Sep 17, 2021 · “Four pound boiled beef, chopped fine, and salted; six pound of raw apple chopped also, one pound beef suet, one quart of wine or rich sweet cider, one ounce mace, and cinnamon, a nutmeg, two pounds raisins, bake in paste No. 3 three-fourths of an hour.”
From ourheritageofhealth.com
From ourheritageofhealth.com
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BAKING WITH WILD APPLES AND A WILD APPLE PIE RECIPE
Aug 03, 2020 · Preheat the oven to 400F. Mix the 5 cups of apples, 1/2 cup brown sugar, cinnamon, and nutmeg in a bowl. Pour it into the pie shell. In a different bowl, mix the 1/3 cup brown sugar and 3/4 cup flour. Cut in the butter until it resembles fine crumbs. Sprinkle the topping over the apples in the pie crust.
From confessionsofanover-workedmom.com
From confessionsofanover-workedmom.com
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THE BEST WILD HUCKLEBERRY PIE RECIPE - WANDERING HOOF RANCH
Jul 31, 2020 · Sprinkle with lemon zest and lemon juice. Dot with butter. Cover with remaining pastry, folding bottom crust over top and pinch, crimp or fold pastry edges and trim to seal the edge. Poke some holes with a fork in the top to create steam vents. Brush the top of the pie with cream and sprinkle with sugar. Bake at 400 for 15 minutes then reduce ...
From wanderinghoofranch.com
From wanderinghoofranch.com
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WILD BLUEBERRY PIE RECIPE | EAT YOUR BOOKS
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
From eatyourbooks.com
From eatyourbooks.com
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