PARMESAN CRUSTED TILAPIA WITH MAYO RECIPES

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BEST OVEN-BAKED TILAPIA RECIPE - HOW TO BAKE ... - DELISH



Best Oven-Baked Tilapia Recipe - How to Bake ... - Delish image

Make this Baked Tilapia in 20 minutes flat.

Provided by Makinze Gore

Categories     healthy    low-carb    30-minute meals    weeknight meals    baking    dinner    fish

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 4 servings

Number Of Ingredients 9

4

tilapia

Kosher salt

Freshly ground black pepper

5 tbsp.

butter, melted

2

cloves garlic, minced

1/4 tsp.

crushed red pepper flakes

Juice and zest from 1/2 a lemon

1

lemon, sliced into rounds

Freshly chopped parsley, for garnish 

Steps:

  • Preheat oven to 400°. Season tilapia with salt and pepper and place on a small baking sheet.  Mix together butter, garlic, red pepper flakes, lemon juice, and zest then pour over tilapia. Place lemon rounds on top and around tilapia.   Bake tilapia for 10 to 12 minutes or until fish is fork-tender. 

Nutrition Facts : Calories 220 calories

BEST BLACKENED TILAPIA RECIPE - HOW TO MAKE ... - DELISH



Best Blackened Tilapia Recipe - How To Make ... - Delish image

Jazz up your fish routine with this super-easy recipe for Blackened Tilapia with Avocado Salsa from Delish.com.

Provided by Makinze Gore

Categories     gluten-free    heart-healthy    low sugar    30-minute meals    weeknight meals    dinner    main dish    seafood

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 4 servings

Number Of Ingredients 17

2 tbsp.

packed brown sugar

4 tsp.

ground cumin

2 tsp.

kosher salt

2 tsp.

paprika 

2 tsp.

dried oregano

1 tsp.

freshly ground black pepper

1 tsp.

garlic powder

4

(6-oz.) tilapia filets

2 tbsp.

extra-virgin olive oil

2

avocados, diced

2

tomatoes, diced

1

jalapeño, minced

2 tbsp.

chopped cilantro

2 tbsp.

extra-virgin olive oil

Juice of 1 lime

Kosher salt

Freshly ground black pepper

Steps:

  • In a small bowl, combine brown sugar and spices. Rub spice mix all over tilapia.  In a large cast-iron skillet over medium heat, heat oil. Add tilapia and cook until crust is deeply golden and fish flakes easily with a fork, 2 to 3 minutes per side. In a medium bowl, toss avocado, tomato, jalapeño, and cilantro. Add oil and lime juice and season with salt and pepper.  Serve tilapia topped with avocado salsa.

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