V8 BLOODY MARY MIX RECIPES
SPICY BLOODY MARY'S W/V8 RECIPE - FOOD.COM
I like mine SPICY, ICY COLD and with a celery stalk. I have always used the by guess & by golly method, But this Sunday decided to measure it out, and share.
Total Time 2 minutes
Prep Time 2 minutes
Yield 1 glass, 1 serving(s)
Number Of Ingredients 9
Steps:
- In a 16 oz large glass, add 6-8 ice cubes.
- Pour (1 can 11.5 oz) V-8 into it, add the rest of the spices, and vodka.
- Peal celery stalk ribs (strings) with potato pealer, I like to munch celery as I drink, or use the celery heart stalk unpealed.
- Put celery stalk in and mix all the spices, clean the sides with it and get all the spices back into the beverage.
- Notes.
- I like mine spiceyyy!
- Have also added a tablespoon of clam juice, or a couple tablespoons clamato juice.
- You can also add a pickle, and/or green olive.
Nutrition Facts : Calories 179.2, FatContent 0.5, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 1009, CarbohydrateContent 18, FiberContent 3.4, SugarContent 12.4, ProteinContent 2.4
SPICY BLOODY MARY'S W/V8 RECIPE - FOOD.COM
I like mine SPICY, ICY COLD and with a celery stalk. I have always used the by guess & by golly method, But this Sunday decided to measure it out, and share.
Total Time 2 minutes
Prep Time 2 minutes
Yield 1 glass, 1 serving(s)
Number Of Ingredients 9
Steps:
- In a 16 oz large glass, add 6-8 ice cubes.
- Pour (1 can 11.5 oz) V-8 into it, add the rest of the spices, and vodka.
- Peal celery stalk ribs (strings) with potato pealer, I like to munch celery as I drink, or use the celery heart stalk unpealed.
- Put celery stalk in and mix all the spices, clean the sides with it and get all the spices back into the beverage.
- Notes.
- I like mine spiceyyy!
- Have also added a tablespoon of clam juice, or a couple tablespoons clamato juice.
- You can also add a pickle, and/or green olive.
Nutrition Facts : Calories 179.2, FatContent 0.5, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 1009, CarbohydrateContent 18, FiberContent 3.4, SugarContent 12.4, ProteinContent 2.4
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BIG-BATCH BLOODY MARYS RECIPE | FOOD & WINE
You know what’s easier than a bloody mary bar? Preparing a big-batch mary that’s so good, your guests don’t have to do any DIY work. This crowd-pleasing mix starts with the toned-down tomato kick of V8, then gets a double smack of heat from zippy horseradish and hot sauce. Regular pickle juice adds a puckery sweet-and-sour touch, but we really love the extra heat from a jar of spicy pickles (Wickles is our current brand crush). Be sure to let the mix sit for a least a couple hours to let the flavors meld and mingle. Pints of the bloody mary mix paired with bottles of vodka make stellar gifts.
From foodandwine.com
Total Time 2 hours 10 minutes
Category Bloody Marys
From foodandwine.com
Total Time 2 hours 10 minutes
Category Bloody Marys
- To serve, add 1/2 cup plus 3 tablespoons bloody mary mixture to each of 8 pint glasses. Stir 1/4 cup vodka into each glass, and fill with ice. Garnish glasses with celery, olives, parsley, and lemon wedges. Serve immediately.
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BLOODY MARY MIX RECIPE - NYT COOKING
We’ve made hundreds of thousands of bloody Marys over the decades at Prune, with 11 variations, and this classic base mix has been the stalwart, gleaming engine of them all. The lemon juice is what makes it so bright and zingy, and the Sacramento brand tomato juice is clean, with perfect body, never muddy or thick. Prepared horseradish keeps its bite and moisture just about forever, whereas fresh grated horseradish loses its potency almost immediately, leaving dead bits of pencil shavings in the glass instead — so resist the urge to “improve” the recipe. Worcestershire sauce adds greater depth to the umami already inherent in tomato, and the Tabasco brand hot-pepper sauce brings vibrancy with its high acidity but very manageable heat. This bloody Mary is as refreshing as a virgin affair as it is when spiked and garnished.
From cooking.nytimes.com
Reviews 4
Total Time 15 minutes
Cuisine american
From cooking.nytimes.com
Reviews 4
Total Time 15 minutes
Cuisine american
- Garnish with a leafy interior rib of celery, a wooden skewer of olives and a lemon wedge.
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CLASSIC BLOODY MARY RECIPE | ALLRECIPES
If you want to spice up that tomato juice, just use this classic bloody mary recipe serve in a salt-rimmed glass.
From allrecipes.com
Reviews 4.4
Total Time 2 minutes
Category Drink Recipes, Cocktail Recipes, Vodka Drinks Recipes
Calories 140.5 calories per serving
From allrecipes.com
Reviews 4.4
Total Time 2 minutes
Category Drink Recipes, Cocktail Recipes, Vodka Drinks Recipes
Calories 140.5 calories per serving
- In a cocktail mixer full of ice, combine the vodka, vegetable juice, Worcestershire sauce, hot pepper sauce, salt and pepper. Shake vigorously and strain into the glass. Garnish with a stalk of celery and olives stuck onto a toothpick.
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Make and share this A Gallon of Bloody Mary recipe from Food.com.
From food.com
Reviews 4.5
Total Time 10 minutes
Calories 124.5 per serving
From food.com
Reviews 4.5
Total Time 10 minutes
Calories 124.5 per serving
- If you're preparing this ahead of time, mix all except for the vodka and refrigerate; add the vodka before serving.
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