BLUEBERRY CRUMBLE PIE RECIPE RECIPE | EPICURIOUS
We love how the cinnamon-scented streusel topping lets the juicy berries peek through.
Provided by Melissa Roberts
Yield 8 servings
Number Of Ingredients 13
Steps:
- Pulse 1 1/4 cups flour, butter, and salt in a food processor until mixture resembles coarse meal with some pea-size pieces remaining. Drizzle 3 tablespoons ice water over mixture. Pulse until moist clumps form, adding more water by teaspoonfuls if mixture is dry. Transfer dough to a lightly floured work surface. Divide into 4 equal pieces. Working with 1 piece at a time, use the heel of your hand to smear each portion of dough twice in a forward motion to distribute butter. Gather all 4 dough pieces into a ball. Flatten into a disk, wrap in plastic, and chill dough until firm, at least 1 hour.
- Roll out dough on a lightly floured surface to a 13" round. Transfer to pie dish, gently pressing dough onto bottom and up sides of dish. Fold overhang under and crimp edges decoratively. Pierce bottom of crust in several places with a fork, then chill until firm, about 30 minutes.
- Line a large baking sheet with foil and place on a rack in middle of oven; preheat to 375°F. Line crust with parchment paper or foil and fill with pie weights. Bake until crust is set, about 20 minutes. Carefully remove parchment and pie weights. Bake until crust is pale golden, about 12 minutes longer. Transfer crust to a wire rack; let cool.
- Whisk 2/3 cup sugar, cornstarch, and lemon zest in a large bowl. Add blueberries and lemon juice; toss gently to coat and evenly distribute. Let filling stand, tossing occasionally, until berries release their juices, 20-30 minutes.
- Whisk flour, remaining 3 tablespoons sugar, light brown sugar, cinnamon, and salt in a medium bowl. Add melted butter; mix topping with fingertips to blend.
- Preheat oven to 375°. Spoon blueberry filling into crust, then sprinkle topping over. Bake pie until filling is bubbling and topping is golden, about 1 hour 15 minutes. Cover with foil after 30 minutes if browning too fast.
- Let pie cool on a wire rack.
- Dough can be made up to 2 days ahead. Keep chilled. Pie can be baked 8 hours ahead. Let stand at room temperature.
BLUEBERRY CREAM MUFFINS RECIPE: HOW TO MAKE IT
When most people think of Maine, they immediately think of lobster. But we who live here know of something equally as good: wild blueberries. Their flavor is unmatched, and they're especially great in these blueberry muffins with sour cream. —Lillian Van der Harst, Center Lovell, Maine
Provided by Taste of Home
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 24 muffins.
Number Of Ingredients 10
Steps:
- Preheat oven to 400°. In a bowl, beat eggs. Gradually add sugar. While beating, slowly pour in oil; add vanilla. Combine dry ingredients; add alternately with the sour cream to the egg mixture. Gently fold in blueberries. Fill greased muffin cups three-fourths full. Bake until a toothpick inserted in center comes out clean, 18-20 minutes. Cool 5 minutes before removing from pans to wire racks.
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
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From stonewallkitchen.com
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From allrecipes.com
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From allrecipes.com
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From tasteofhome.com
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From pressherald.com
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From themainepieco.com
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From medicalmedium.com
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MEDICAL MEDIUM: WILD BLUEBERRIES
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From medicalmedium.com
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From spendwithpennies.com
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From mysteryloverskitchen.com
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From en.m.wikipedia.org
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From mannorchards.com
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From natashaskitchen.com
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From newengland.com
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A berry is a small, pulpy, and often edible fruit.Typically, berries are juicy, rounded, brightly colored, sweet, sour or tart, and do not have a stone or pit, although many pips or seeds may be present. …
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From en.m.wikipedia.org
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Aug 28, 2016 · I live in Maine and have a slight obsession with all things blueberry, so from my extensive blueberry recipe testing: in cooked blueberry recipes cinnamon, coriander and/or lime zest are frequently used to add complexity- to restore some “fresh” taste to the cooked berries. Also, gin- best addition to blueberry …
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From smittenkitchen.com
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From msn.com
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Description/Taste Kennebec potatoes are medium to large in size and are long and ovate in shape with rounded ends. The potatoes have a slightly lumpy and lopsided shape, and the thin skin has a …
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From specialtyproduce.com
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Mar 08, 2021 · The best healthy blueberry muffins you’ll ever make! These blueberry oatmeal muffins are naturally sweetened, dairy free and made with a mix of almond flour and oat flour …
From ambitiouskitchen.com
From ambitiouskitchen.com
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EVEN MORE PERFECT BLUEBERRY MUFFINS – SMITTEN KITCHEN
Aug 28, 2016 · I live in Maine and have a slight obsession with all things blueberry, so from my extensive blueberry recipe testing: in cooked blueberry recipes cinnamon, coriander and/or lime zest are frequently used to add complexity- to restore some “fresh” taste to the cooked berries. Also, gin- best addition to blueberry …
From smittenkitchen.com
From smittenkitchen.com
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YOUR STATE'S MOST DELICIOUS PIE AND WHERE TO BUY IT
Dec 30, 2021 · Maine: wild blueberry pie There are all sorts of unmissable treats in Portland's Two Fat Cats Bakery , from cupcakes and cakes to cookies and muffins, but it's the wild Maine blueberry pie you'll ...
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From msn.com
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Description/Taste Kennebec potatoes are medium to large in size and are long and ovate in shape with rounded ends. The potatoes have a slightly lumpy and lopsided shape, and the thin skin has a white base and is layered with shades of cream, brown, and tan.
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From specialtyproduce.com
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THE BEST HEALTHY BLUEBERRY MUFFINS (GLUTEN FREE ...
Mar 08, 2021 · The best healthy blueberry muffins you’ll ever make! These blueberry oatmeal muffins are naturally sweetened, dairy free and made with a mix of almond flour and oat flour to keep them gluten free. A nutritious, kid-friendly breakfast or snack!
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From ambitiouskitchen.com
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From allears.net
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