WILD BOAR SAUSAGES RECIPE RECIPES

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CHOUCROUTE GARNIE RECIPE | EPICURIOUS



Choucroute Garnie Recipe | Epicurious image

Choucroute — the pickled cabbage that is a cornerstone of Alsatian cuisine — is similar to sauerkraut. One key difference is that choucroute is always cooked in wine. Here, sauerkraut is combined with smoked ham hocks, sausages and potatoes.

Provided by EPICURIOUS.COM

Yield Makes 8 servings

Number Of Ingredients 18

1 3/4 pounds smoked meaty ham hocks
1 pound fully cooked bratwurst
8 ounces thick-sliced bacon strips, cut crosswise into 1-inch pieces
2 large onions, chopped
1teaspoon juniper berries (optional)
1 teaspoon whole black peppercorns
10 whole cloves
8 whole allspice
3 bay leaves
3 Red Delicious apples, unpeeled, cored, cut into 1-inch pieces
2 2-pound jars sauerkraut, squeezed dry
2 pounds fully cooked kielbasa, cut diagonally into 1-inch pieces
1 pound fully cooked knockwurst
2 cups Alsatian Pinot Blanc or other dry white wine
2 pounds small red-skinned potatoes
2/3 cup chopped fresh parsley
Assorted mustards
Prepared white horseradish

Steps:

  • Place ham hocks in large saucepan. Add enough water to cover by 2 inches. Bring to boil. Reduce heat, cover and simmer until meat is very tender, about 2 hours. Transfer hocks to medium bowl. Boil broth until reduced to 2 cups, about 15 minutes. Remove meat from bones; discard bones. Place hock meat in medium bowl. (Can be made 1 day ahead. Cover hock meat and broth separately; chill.)
  • Preheat oven to 350°F. Heat heavy large pot over medium-high heat. Add bratwurst and bacon. Sauté until bacon is crisp and bratwurst is brown, about 10 minutes. Place in bowl with hock meat.
  • Add onions, spices and bay leaves to same pot. Sauté until onions are tender, about 5 minutes. Add apples; sauté 2 minutes. Mix in sauerkraut. Add all meats; press to submerge. Add reserved broth and wine. Boil 10 minutes. Cover choucroute and bake 1 1/2 hours.
  • Meanwhile, cook potatoes in pot of boiling salted water until tender, about 18 minutes. Drain; cool slightly. Cut potatoes in half. Dip cut sides into parsley. Arrange sauerkraut and meats on platter. Surround with potatoes. Serve with mustards and horseradish.

BEST ROAST WILD BOAR RECIPE - HOW TO MAKE WILD BOAR ROAST
Oct 10, 2011 · Author Notes. We've had boar in the past, particularly in Tuscany where it is commonly served roasted, in ragus, and in sausages. When we found a wild boar roast in our local market, we decided to treat it essentially like a little 1.5-pound roast pork, which …
From food52.com
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ORDER WILD BOAR MEAT ONLINE | WILD MEAT COMPANY
Wild boar is a leaner and richer tasting meat compared to pork. We import genuine european wild boar meat shot in the forests of Poland. ... Recipe Box: Wild Boar Stir Fry from £16.95 Truly Traceable Homemade Wild Boar Sausage Rolls £6.50 ... Wild Boar Sausages from £5.75 Wild Boar …
From wildmeat.co.uk
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TUSCAN WILD BOAR RAGU WITH PAPPARDELLE PASTA – THE PASTA ...
Dec 08, 2019 · Tuscan Wild Boar Ragu with Pappardelle Pasta Ribbons. This rich and hearty wild boar ragu recipe comes from Tuscany. However, wild boar ragu with pasta is popular in a number of other Italian regions too, including where I live in Veneto. In fact, we often see wild boar …
From the-pasta-project.com
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HOW TO SMOKE WILD BOAR MEAT – BROKEN ARROW RANCH
A basic brine recipe is 1 cup of table salt per 1 gallon of water. Subtle flavorings can be infused into the meat by including sugar (1/2 cup per 1 gallon of water), garlic cloves, onions, bay leaves, peppercorns, herbs, or just about anything else.
From brokenarrowranch.com
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WILD GAME RECIPES | ALLRECIPES
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HOW TO COOK WILD BOAR - ROAST - THE ROCKY MOUNTAIN WOMAN
Apr 07, 2010 · I enjoyed your web site, was looking for a recipe for cooking wild boar roast and came across yours. I love to cook the roast on a spit on the grill. I use a salt marinade with herbs and spices that I found in Julia Childs french cook book. This is per pound. 1 …
From therockymountainwoman.com
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From honest-food.net
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Apr 16, 2011 · My version uses oregano and red wine, too. Whether you smoke your sausages is up to you. I like smoked sausages, even if they are only lightly smoked. If you cold-smoke your links below 90°F, you will want to use the Instacure No. 1 I call for in the recipe…
From honest-food.net
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LINGUICA SAUSAGE RECIPE - HOW TO MAKE PORTUGUESE LINGUICA
Apr 16, 2011 · My version uses oregano and red wine, too. Whether you smoke your sausages is up to you. I like smoked sausages, even if they are only lightly smoked. If you cold-smoke your links below 90°F, you will want to use the Instacure No. 1 I call for in the recipe…
From honest-food.net
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SAUSAGE RECIPES AND FORMULATIONS - 50WEBS
Nov 08, 2020 · Typically, not sausages, the following recipes are often included with a collection of sausage recipes. Brine-cured products, sometimes referred to as pickle curing , are cured by soaking meats in a "pickle" (a solution composed of salt and curing …
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BUY WILD MEAT & GAME ONLINE | THE WILD MEAT COMPANY
This one-pot sausage casserole recipe can be made with either venison or wild boar sausages and your favourite bean. It is a simple and tasty dish, with fennel seeds providing additional flavour. Recipe
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