HOW TO COOK SMOTHERED CUBE STEAK RECIPES

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BEST CUBE STEAK RECIPE - HOW TO MAKE CUBE STEAK - DELISH



Best Cube Steak Recipe - How To Make Cube Steak - Delish image

Cube Steak is as tender as can be and irresistible when smothered in a quick gravy made from onion soup mix—easy, simple, and hearty.

Provided by DELISH.COM

Categories     low sugar    nut-free    date night    Valentine's Day    dinner    meat

Total Time 1 hours

Prep Time 20 minutes

Cook Time 0S

Yield 4 servings

Number Of Ingredients 10

2 lb.

cube steak (about 4 pieces)

2 tsp.

kosher salt

1 1/2 tsp.

freshly ground black pepper

1 c.

all-purpose flour

2 tsp.

garlic powder

1 tsp.

vegetable oil

1

large yellow onion, sliced into 1/2" rings

3 tbsp.

butter

1

(1-oz.) packet onion soup mix

1 1/2 c.

water

Steps:

  • Season steaks with salt and pepper. Mix flour and garlic powder in a large shallow plate and dredge steaks. Reserve remaining dredge mixture. In a large skillet over medium-high heat, heat oil. Fry steaks in batches until deeply golden, about 2 minutes per side. Transfer steaks to a plate.  Reduce heat to medium and add onion to pan. Cook, scraping down the bottom of pan, until onions are softened and turn golden, about 10 minutes.  Melt butter into onions, then sprinkle in onion soup mix and 1 tablespoon of reserved dredge mixture. Cook, stirring constantly until bubbling and beginning to turn a golden color, another 10 minutes. Gradually add water, a 1/4 cup at a time. Let simmer lightly until gravy is thickened. Transfer steaks to pan with gravy and turn to coat. Serve steaks smothered with gravy.

BEST CROCK-POT CUBE STEAK RECIPE - HOW TO MAKE ... - DELI…



Best Crock-Pot Cube Steak Recipe - How To Make ... - Deli… image

Savory, hearty Crock-Pot Cube Steak will be waiting for you in the evening with just 25 minutes of hands-on time—serve with a side of buttered egg noodles for a wholly satisfying dinner.

Provided by DELISH.COM

Categories     nut-free    weeknight meals    winter    dinner    main dish    meat

Total Time 9 hours 25 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 4 servings

Number Of Ingredients 10

2 lb.

cube steak (about 4 pieces)

2 tsp.

kosher salt

1 1/2 tsp.

freshly ground black pepper

2 tsp.

garlic powder

2

large yellow onion, sliced into 1/4" rings

1

(2-oz.) packet onion soup mix

1 c.

low-sodium beef broth 

1/4 c.

cold water

2 tbsp.

cornstarch

Buttered egg noodles, for serving

Steps:

  • Season steaks with salt and pepper. Add to slow cooker along with garlic powder, onion, onion soup mix, and beef broth.  Set slow cooker to low for 8 hours. 1 hour before you’re ready to serve, mix cold water and cornstarch in a small bowl and stir into slow cooker. Cook on high until gravy has thickened, stirring periodically. Serve over buttered egg noodles, and garnish with more pepper.

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