WILD ARUGULA RECIPES

WILD ARUGULA SALAD | MARTHA STEWART

Wild Arugula Salad | Martha Stewart image

Ben Ford, executive chef at Ford's Filling Station, serves this salad alongside his Herb-Roasted Hen.

Provided by Martha Stewart

Categories Salad Recipes

Number Of Ingredients 4

Ingredients

2 cups wild arugula
1 tablespoon olive oil
1 teaspoon freshly squeezed lemon juice
Coarse salt and freshly ground black pepper

Steps:

Place arugula in a large bowl; drizzle with olive oil and lemon juice. Season with salt and pepper and toss to combine.

WILTED ARUGULA RECIPE | MARTHA STEWART

Wilted Arugula Recipe | Martha Stewart image

Serve alongside our Baked Cod with Olives and Rosemary Lentils.

Provided by Martha Stewart

Categories Dinner Side Dishes

Total Time 10 minutes

Prep Time 5 minutes

Number Of Ingredients 6

Ingredients

1 tablespoon extra-virgin olive oil
2 garlic cloves, thinly sliced
8 ounces baby arugula, rinsed and drained well
1 tablespoon balsamic vinegar
1/4 teaspoon coarse salt
Freshly ground pepper

Steps:

Heat oil in a large skillet over medium heat. Add garlic; cook, stirring constantly, until garlic is fragrant but not browned, 2 to 3 minutes. Add arugula; cook, stirring constantly, until slightly wilted, 1 to 2 minutes. Add vinegar; cook, stirring constantly, until most of the vinegar has evaporated, about 1 minute. Stir in salt; season with pepper. Serve immediately.

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Category Salad, Green Salad Recipes, Arugula Salad Recipes
Calories 53.6 calories per serving

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WILTED ARUGULA RECIPE | MARTHA STEWART

Serve alongside our Baked Cod with Olives and Rosemary Lentils.
From marthastewart.com
Reviews 3.3
Total Time 10 minutes
Category Dinner Side Dishes

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