WHY DONT CHOCOLATE CHIPS MELT RECIPES

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CHOCOLATE CHOCOLATE CHIP COOKIES I RECIPE | ALLRECIPES

Chocolate Chocolate Chip Cookies I Recipe | Allrecipes image

These cookies are great...you get a double dose of chocolate! My kids love them.

Provided by KATHY

Categories Double Chocolate Chip Cookies

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 4 dozen

Number Of Ingredients 10

Ingredients

1 cup butter, softened
1 ½ cups white sugar
2 eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
⅔ cup cocoa powder
¾ teaspoon baking soda
¼ teaspoon salt
2 cups semisweet chocolate chips
½ cup chopped walnuts

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In large bowl, beat butter, sugar, eggs, and vanilla until light and fluffy. Combine the flour, cocoa, baking soda, and salt; stir into the butter mixture until well blended. Mix in the chocolate chips and walnuts. Drop by rounded teaspoonfuls onto ungreased cookie sheets.
Bake for 8 to 10 minutes in the preheated oven, or just until set. Cool slightly on the cookie sheets before transferring to wire racks to cool completely.

Nutrition Facts : Calories 124.7 calories, CarbohydrateContent 15.5 g, CholesterolContent 17.9 mg, FatContent 7.1 g, FiberContent 1 g, ProteinContent 1.5 g, SaturatedFatContent 3.9 g, SodiumContent 63.1 mg, SugarContent 10.2 g

WHITE CHOCOLATE BLONDIES RECIPE | ALLRECIPES

I didn't use regular chocolate chips but used the 'swirled' chocolate/caramel chips. I also doubled the recipe and used a 9x13 pan, cooked for 35 mins and it came out nice and dense and MOIST! …
From allrecipes.com

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CHOCOLATE CHOCOLATE CHIP COOKIES I RECIPE | ALLRECIPES

I kept the amount of sugar the same, but divided it between white and brown sugar. 2. I halved the entire recipe because if I make 4 dozen cookies, I'll eat at least half of them. 3. I didn't have a cup of chocolate chips at home, so it was more like 1/2-3/4 cup of milk chocolate chips, and the rest were Ghirardelli 60% Cacao Bittersweet Chips.
From allrecipes.com

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EASY VEGAN CHOCOLATE | MINIMALIST BAKER RECIPES

Feb 13, 2016 · Now I understand why most chocolate manufacturers use an emulsifier like lecithin to prevent separation. In the second batch, I increased the amount of cocoa by about 50% to get more of chocolate …
From minimalistbaker.com

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HERE'S WHY YOUR CHOCOLATE TURNS WHITE (P.S. DON'T THROW …

You’re unwrapping your favorite chocolate bar when all of a sudden, surprise! It has turned…white? Read ahead to find out why your chocolate bar forms that unique, dusty film. (Spoiler alert, it’s still safe to eat!) This white film does not mean the chocolate is moldy or has gone bad. It’s actually just a scientific process called “chocolate …
From mypanier.com

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AVOCADO CHOCOLATE MOUSSE - TWO RECIPES!

Oct 15, 2015 · The best part about this avocado chocolate mousse is that it tastes so decadent and so sinful that you completely forget you’re getting so many health benefits at the same time!. …
From chocolatecoveredkatie.com

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HOT CHOCOLATE COCOA BOMBS (COPYCAT) | EASY SIDE DISHES

Dec 16, 2019 · Chocolate Cocoa Bombs. A few weeks ago I was in the store and found these chocolate cocoa bombs. I have seen many products like this before, where you drop the chocolate in the hot milk and it turns it into cocoa, but this was the first time I had seen the chocolate …
From saltysidedish.com

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CHOCOLATE CHIP-LESS COOKIES - COMPLETELY DELICIOUS

Jun 12, 2019 · Why would you make chocolate chip cookies without the chocolate chips??? The reason is that they simply don’t need it, these cookies have so much fabulous flavor all on …
From completelydelicious.com

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