WHOLE WHEAT CARROT MUFFINS RECIPES
WHOLE-WHEAT ENGLISH MUFFINS RECIPE - NYT COOKING
Yes, it is worth your while to make English muffins from scratch. Not only is the texture lighter and crisper, homemade muffins taste better, too — yeasty, wheaty, complex. You will need to sear these muffins on the stove top before baking. That’s what gives them their unique crunch on their bottoms. This recipe does not require muffin rings, but if you have them and would like to use them, go right ahead. Just add a few minutes onto the baking time to accommodate the muffins’ increased thickness. Then fork-split them, toast and serve with plenty of butter. After all, that’s what those crevices are made for.
Provided by Melissa Clark
Total Time 35 minutes
Yield 6 muffins
Number Of Ingredients 10
Steps:
- In a small bowl combine yeast and 1/3 cup warm water (80 milliliters) and let rest until yeast has dissolved, about 5 minutes.
- Melt 2 tablespoons butter and put it in a large bowl. Whisk in yogurt, milk, honey, salt and the yeast mixture.
- Add flours and baking soda to bowl and beat thoroughly with a spoon or rubber spatula until well combined. Cover bowl and let rest in a warm spot for 1 to 1 1/2 hours, or until dough has doubled.
- Heat oven 350 degrees. Lightly dust a small baking sheet with cornmeal.
- Place a large skillet over medium heat and melt 1 tablespoon butter. Using a large ice cream scoop or 1/2 cup measuring cup, drop batter into skillet to form round muffins about 4 inches in diameter, mounding the batter in the center. (You may need to coax the dough a little with your fingers, so be careful of the hot pan, and don’t worry if they’re not perfectly circular.) Repeat until you have 3 muffins, leaving the rest of the batter for a second batch. Reduce heat to low. Cover skillet with lid or baking sheet and cook 3 to 5 minutes, until bottoms are golden brown. (Be careful not to let them burn.)
- Uncover skillet and flip muffins using a spatula. Cover again and cook 2 to 4 minutes or until the other sides are golden brown. Place muffins on prepared baking sheet. Repeat using remaining batter and another tablespoon of butter.
- Bake muffins for 6 to 9 minutes, or until puffed and cooked through. Split the muffins with a fork and toast before eating.
Nutrition Facts : @context http//schema.org, Calories 253, UnsaturatedFatContent 3 grams, CarbohydrateContent 35 grams, FatContent 10 grams, FiberContent 3 grams, ProteinContent 7 grams, SaturatedFatContent 6 grams, SodiumContent 225 milligrams, SugarContent 4 grams, TransFatContent 0 grams
WHOLE-WHEAT ENGLISH MUFFINS RECIPE - NYT COOKING
Yes, it is worth your while to make English muffins from scratch. Not only is the texture lighter and crisper, homemade muffins taste better, too — yeasty, wheaty, complex. You will need to sear these muffins on the stove top before baking. That’s what gives them their unique crunch on their bottoms. This recipe does not require muffin rings, but if you have them and would like to use them, go right ahead. Just add a few minutes onto the baking time to accommodate the muffins’ increased thickness. Then fork-split them, toast and serve with plenty of butter. After all, that’s what those crevices are made for.
Provided by Melissa Clark
Total Time 35 minutes
Yield 6 muffins
Number Of Ingredients 10
Steps:
- In a small bowl combine yeast and 1/3 cup warm water (80 milliliters) and let rest until yeast has dissolved, about 5 minutes.
- Melt 2 tablespoons butter and put it in a large bowl. Whisk in yogurt, milk, honey, salt and the yeast mixture.
- Add flours and baking soda to bowl and beat thoroughly with a spoon or rubber spatula until well combined. Cover bowl and let rest in a warm spot for 1 to 1 1/2 hours, or until dough has doubled.
- Heat oven 350 degrees. Lightly dust a small baking sheet with cornmeal.
- Place a large skillet over medium heat and melt 1 tablespoon butter. Using a large ice cream scoop or 1/2 cup measuring cup, drop batter into skillet to form round muffins about 4 inches in diameter, mounding the batter in the center. (You may need to coax the dough a little with your fingers, so be careful of the hot pan, and don’t worry if they’re not perfectly circular.) Repeat until you have 3 muffins, leaving the rest of the batter for a second batch. Reduce heat to low. Cover skillet with lid or baking sheet and cook 3 to 5 minutes, until bottoms are golden brown. (Be careful not to let them burn.)
- Uncover skillet and flip muffins using a spatula. Cover again and cook 2 to 4 minutes or until the other sides are golden brown. Place muffins on prepared baking sheet. Repeat using remaining batter and another tablespoon of butter.
- Bake muffins for 6 to 9 minutes, or until puffed and cooked through. Split the muffins with a fork and toast before eating.
Nutrition Facts : @context http//schema.org, Calories 253, UnsaturatedFatContent 3 grams, CarbohydrateContent 35 grams, FatContent 10 grams, FiberContent 3 grams, ProteinContent 7 grams, SaturatedFatContent 6 grams, SodiumContent 225 milligrams, SugarContent 4 grams, TransFatContent 0 grams
WHOLE WHEAT BLUEBERRY MUFFINS RECIPE | ALLRECIPES
Whole wheat flour and 2 full cups of blueberries give these hearty muffins their nutty, wholesome flavor. They take only 35 minutes from mixing ingredients to pulling from the oven.
From allrecipes.com
From allrecipes.com
See details
WHOLE-WHEAT FLOUR BAKING RECIPES FOR BREAD, COOKIES ...
Jan 29, 2022 · For a sweeter option that’s still not laden with sugar, check out Whole-Wheat Spiced Carrot Muffins. Our favorite cookbooks of 2021 Oatmeal Chocolate Chip Skillet Cookie .
From washingtonpost.com
From washingtonpost.com
See details
WHOLE WHEAT MUFFINS RECIPE | ALLRECIPES
Love these as a basic recipe for all kinds of muffins. I use all whole wheat flour, 1/2 white and 1/2 brown sugar, and about a tsp vanilla. I also like to add whatever berries are in season, or sometimes for …
From allrecipes.com
From allrecipes.com
See details
WHOLE WHEAT APPLE CINNAMON MUFFINS - SALLY'S BAKING ADDICT…
Feb 02, 2021 · Flour: 2 cups of white whole wheat, whole wheat pastry flour, or all-purpose flour work too. Pecans: Instead of pecans, try chopped walnuts or even sunflower seeds. Or leave out …
From sallysbakingaddiction.com
From sallysbakingaddiction.com
RECIPES | WHOLE FOODS MARKET
Our recipes are for those looking to master the basics, the classics or the I’ve-never-cooked-this-before-but-really-want-to. We start with nutrient-dense, unprocessed ingredients and seasonal whole foods to turn even the easiest weeknight meal into a form of creative, delicious expression. The kitchen is where we can stop to connect with the here and now, and bring recipes …
From wholefoodsmarket.com
From wholefoodsmarket.com
See details
39 WHOLE WHEAT FLOUR RECIPES WE LOVE TO BAKE | TASTE OF HO…
May 22, 2020 · Whole Wheat Blueberry Muffins Whole wheat flour gives nutritious flair to these healthy blueberry muffins. Fresh from the oven, they’ll warm you up on cold, winter days. …
From tasteofhome.com
From tasteofhome.com
See details
HEALTHY CARROT MUFFINS | MINIMALIST BAKER RECIPES
Nov 29, 2020 · I just tried making these. Followed the recipe, except I used whole wheat flour instead of gluten free and added sun flour seeds as well as pumpkin seeds while reducing the almond flour. The batter was fluid. The muffins …
From minimalistbaker.com
From minimalistbaker.com
See details
HEALTHY CARROT MUFFINS RECIPE - COOKIE AND KATE
Unlike standard carrot muffins made with refined all-purpose flour, these are made with white whole wheat flour. That means they’re made entirely with whole grains, but you can’t taste them because white whole wheat …
From cookieandkate.com
From cookieandkate.com
See details
APPLE & CARROT "SUPERHERO" MUFFINS RECIPE - COOKIE AND KA…
Oct 18, 2018 · I have recipes for apple muffins and carrot muffins, but I love this combination of the two.Warming cinnamon brings the fruity apple and earthy carrot flavors together. This recipe uses almond meal instead of whole wheat …
From cookieandkate.com
From cookieandkate.com
See details
APPLE & CARROT "SUPERHERO" MUFFINS RECIPE - COOKIE AND KATE
Oct 18, 2018 · I have recipes for apple muffins and carrot muffins, but I love this combination of the two.Warming cinnamon brings the fruity apple and earthy carrot flavors together. This recipe uses almond meal instead of whole wheat flour, which yields a …
From cookieandkate.com
From cookieandkate.com
See details
HEALTHY CARROT CAKE MUFFINS RECIPE | EATINGWELL
Carrot cake meets muffins in this healthy breakfast recipe. Whole-wheat pastry flour along with plenty of carrots and toasted walnuts add fiber while applesauce keeps the muffins moist and helps cut back on sugar.
From eatingwell.com
From eatingwell.com
See details
EGGLESS MUFFIN RECIPES | EGG FREE/VEGAN MUFFINS | EGGLESS ...
Learn how to make light, airy and fluffy muffins without eggs. Find a huge collection of eggless muffin recipes with tips and tricks. Find vegan blueberry muffins, banana chocolate chip muffins, double chocolate banana muffins, orange cranberry muffins, corn muffins, chocolate zucchini muffins, low-fat muffins …
From egglesscooking.com
From egglesscooking.com
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CARROT MUFFINS - PRETTY. SIMPLE. SWEET.
Apr 11, 2016 · They’ll go really fast! I made mine with Organic whole wheat flour, and I added half a can of organic pumpkin purée. They are super yummy but I felt they could use a tiny bit more sugar. I usually cut the sugar down on most recipes, but with these I would …
From prettysimplesweet.com
From prettysimplesweet.com
See details
SUPER MOIST AND HEALTHY CARROT CAKE MUFFINS RECIPE ...
May 17, 2020 · If you would like to use all whole wheat flour for this recipe, I suggest replacing the 1 cup of all purpose with 3/4 cup of whole wheat flour. So use a total of 1 3/4 cup whole wheat flour. In addition to this increase the applesauce with an additional 2 tablespoons. That should ensure moist muffins that are completely whole wheat.
From littlespicejar.com
From littlespicejar.com
See details
WHOLE WHEAT FLOUR BREAD RECIPES - YUMMY.PH
Jan 22, 2022 · Stir in 2 cups whole wheat flour. Dust whole wheat flour onto a flat area and knead until the dough is not too sticky. After about 5 minutes, the dough should be just pulling away from the counter but still sticky to the touch. It may be necessary to use an additional 2 to 4 cups of whole wheat …
From yummy.ph
From yummy.ph
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HEALTHY MUFFIN RECIPES | EATINGWELL
These carrot-flecked, whole-grain morning glory muffins can be made ahead for breakfast or a snack so you can hit the ground running on a busy morning. Add a nonfat latte and your day will be off to a healthy start. Or make this coconut-carrot morning glory muffin …
From eatingwell.com
From eatingwell.com
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10 BEST MOIST BANANA MUFFINS RECIPES | YUMMLY
Jan 21, 2022 · baking soda, whole wheat flour, small curd cottage cheese, applesauce and 6 more Mighty Moist Peanut Butter Banana Muffins Clean Cuisine dark brown sugar, baking powder, extra virgin coconut oil, whole wheat flour and 6 more
From yummly.com
From yummly.com
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WHOLE WHEAT BLUEBERRY MUFFINS RECIPE | ALLRECIPES
Whole wheat flour and 2 full cups of blueberries give these hearty muffins their nutty, wholesome flavor. They take only 35 minutes from mixing ingredients to pulling from the oven.
From allrecipes.com
From allrecipes.com
See details
WHOLE-WHEAT FLOUR BAKING RECIPES FOR BREAD, COOKIES ...
Jan 29, 2022 · For a sweeter option that’s still not laden with sugar, check out Whole-Wheat Spiced Carrot Muffins. Our favorite cookbooks of 2021 Oatmeal Chocolate Chip Skillet Cookie .
From washingtonpost.com
From washingtonpost.com
See details
WHOLE WHEAT MUFFINS RECIPE | ALLRECIPES
Love these as a basic recipe for all kinds of muffins. I use all whole wheat flour, 1/2 white and 1/2 brown sugar, and about a tsp vanilla. I also like to add whatever berries are in season, or sometimes for …
From allrecipes.com
From allrecipes.com
See details
WHOLE WHEAT APPLE CINNAMON MUFFINS - SALLY'S BAKING ADDICT…
Feb 02, 2021 · Flour: 2 cups of white whole wheat, whole wheat pastry flour, or all-purpose flour work too. Pecans: Instead of pecans, try chopped walnuts or even sunflower seeds. Or leave out …
From sallysbakingaddiction.com
From sallysbakingaddiction.com
RECIPES | WHOLE FOODS MARKET
Our recipes are for those looking to master the basics, the classics or the I’ve-never-cooked-this-before-but-really-want-to. We start with nutrient-dense, unprocessed ingredients and seasonal whole foods to turn even the easiest weeknight meal into a form of creative, delicious expression. The kitchen is where we can stop to connect with the here and now, and bring recipes …
From wholefoodsmarket.com
From wholefoodsmarket.com
See details
39 WHOLE WHEAT FLOUR RECIPES WE LOVE TO BAKE | TASTE OF HO…
May 22, 2020 · Whole Wheat Blueberry Muffins Whole wheat flour gives nutritious flair to these healthy blueberry muffins. Fresh from the oven, they’ll warm you up on cold, winter days. …
From tasteofhome.com
From tasteofhome.com
See details
HEALTHY CARROT MUFFINS | MINIMALIST BAKER RECIPES
Nov 29, 2020 · I just tried making these. Followed the recipe, except I used whole wheat flour instead of gluten free and added sun flour seeds as well as pumpkin seeds while reducing the almond flour. The batter was fluid. The muffins …
From minimalistbaker.com
From minimalistbaker.com
See details
HEALTHY CARROT MUFFINS RECIPE - COOKIE AND KATE
Unlike standard carrot muffins made with refined all-purpose flour, these are made with white whole wheat flour. That means they’re made entirely with whole grains, but you can’t taste them because white whole wheat …
From cookieandkate.com
From cookieandkate.com
See details
APPLE & CARROT "SUPERHERO" MUFFINS RECIPE - COOKIE AND KA…
Oct 18, 2018 · I have recipes for apple muffins and carrot muffins, but I love this combination of the two.Warming cinnamon brings the fruity apple and earthy carrot flavors together. This recipe uses almond meal instead of whole wheat …
From cookieandkate.com
From cookieandkate.com
See details
HEALTHY CARROT CAKE MUFFINS RECIPE | EATINGWELL
Carrot cake meets muffins in this healthy breakfast recipe. Whole-wheat pastry flour along with plenty of carrots and toasted walnuts add fiber while applesauce keeps the muffins moist …
From eatingwell.com
From eatingwell.com
See details
EGGLESS MUFFIN RECIPES | EGG FREE/VEGAN MUFFINS | EGGLESS ...
Learn how to make light, airy and fluffy muffins without eggs. Find a huge collection of eggless muffin recipes with tips and tricks. Find vegan blueberry muffins, banana chocolate chip muffins, double chocolate banana muffins, orange cranberry muffins, corn muffins, chocolate zucchini muffins, low-fat muffins …
From egglesscooking.com
From egglesscooking.com
See details
CARROT MUFFINS - PRETTY. SIMPLE. SWEET.
Apr 11, 2016 · They’ll go really fast! I made mine with Organic whole wheat flour, and I added half a can of organic pumpkin purée. They are super yummy but I felt they could use a tiny bit more sugar. I usually cut the sugar down on most recipes…
From prettysimplesweet.com
From prettysimplesweet.com
See details
SUPER MOIST AND HEALTHY CARROT CAKE MUFFINS RECIPE ...
May 17, 2020 · If you would like to use all whole wheat flour for this recipe, I suggest replacing the 1 cup of all purpose with 3/4 cup of whole wheat flour. So use a total of 1 3/4 cup whole wheat flour. In addition to this increase the applesauce with an additional 2 tablespoons. That should ensure moist muffins that are completely whole wheat.
From littlespicejar.com
From littlespicejar.com
See details
