WHOLE WHEAT BREAD FOR BREAD MACHINE RECIPES

Name: 100% Whole Wheat Bread (Bread Machine)
Prep time: 10 min
Cook time: 4 h
Total time: 4 h 10 min
Yield: 2 pound loaf, 12 serving(s)
Ingredients: 1 1/2 cups water; 2 tablespoons powdered milk; 2 tablespoons margarine; 2 tablespoons honey; 2 tablespoons molasses; 1 1/2 teaspoons salt; 3 1/3 cups whole wheat flour; 1 1/2 teaspoons yeast

100% WHOLE WHEAT BREAD (BREAD MACHINE) RECIPE - FOO…

100% Whole Wheat Bread (Bread Machine) Recipe - Foo… image

Make and share this 100% Whole Wheat Bread (Bread Machine) recipe from Food.com.

Total Time 4 hours 10 minutes

Prep Time 10 minutes

Cook Time 4 hours

Yield 2 pound loaf, 12 serving(s)

Number Of Ingredients 8

Ingredients

1 1/2 cups water
2 tablespoons powdered milk
2 tablespoons margarine
2 tablespoons honey
2 tablespoons molasses
1 1/2 teaspoons salt
3 1/3 cups whole wheat flour
1 1/2 teaspoons yeast

Steps:

Follow directions for your machine for a 2-pound loaf of whole wheat bread.
Instructions for my machine are: Add all ingredients in the order listed. (I combine the water and powdered milk and heat them in microwave on high for 30 seconds before putting in baking pan and then add the remaining ingredients.).
Insert the baking pan into the oven chamber and lock the pan.
Select Whole Wheat setting and 2 pound loaf.
Press start.
When the baking is finished, I like to put the loaf in a large zip lock bag and seal it. Then place on wire rack to cool completely before slicing.

Nutrition Facts : Calories 158.8, FatContent 3.1, SaturatedFatContent 0.8, CholesterolContent 1.3, SodiumContent 321, CarbohydrateContent 30.1, FiberContent 3.7, SugarContent 5.4, ProteinContent 5

BREAD MACHINE WHOLE WHEAT BREAD RECIPE: HOW TO MAKE IT

Bread Machine Whole Wheat Bread Recipe: How to Make It image

"I tweaked an old recipe to create this bread by changing ingredient amounts, adding ingredients and incorporating whole wheat flour into it." The results are tender and delicious! Evelyn Slade - Fruita, CO

Provided by Taste of Home

Total Time 03 hours 10 minutes

Prep Time 10 minutes

Cook Time 03 hours 00 minutes

Yield 1 loaf (2 pounds, 16 slices).

Number Of Ingredients 10

Ingredients

1 cup water
1 egg
2 tablespoons canola oil
2 cups bread flour
1 cup whole wheat flour
1/2 cup oat flour
1/2 cup nonfat dry milk powder
3 tablespoons sugar
1-1/2 teaspoons salt
1 package (1/4 ounce) active dry yeast

Steps:

In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).

Nutrition Facts : Calories 131 calories, FatContent 3g fat (0 saturated fat), CholesterolContent 14mg cholesterol, SodiumContent 246mg sodium, CarbohydrateContent 23g carbohydrate (4g sugars, FiberContent 2g fiber), ProteinContent 5g protein.

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