WHOLE FOODS DARK CHOCOLATE RECIPES

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DARK CHOCOLATE RECIPES | BBC GOOD FOOD



Dark chocolate recipes | BBC Good Food image

Calling all chocoholics! Indulge in our deliciously dark chocolate collection, including rich gooey brownies, tortes, mousses, cakes and truffles.

Provided by Good Food team

Number Of Ingredients 1

DARK-CHOCOLATE BARK WITH WALNUTS AND DRIED CHERRIES RECIPE ...



Dark-Chocolate Bark with Walnuts and Dried Cherries Recipe ... image

Beauty Guru Bobbi Brown finds that a small piece of bittersweet chocolate is the perfect indulgence. Not only is dark chocolate full of antioxidants, it is mood enhancing in its own right. This recipe, from F&W's Grace Parisi, gets an extra boost from walnuts (an excellent source of omega-3 fatty acids) and dried cherries (high in fiber and minerals).Plus: More Dessert Recipes and Tips

Provided by Grace Parisi

Categories     Chocolate Bark

Total Time 30 minutes

Yield makes 48 pieces

Number Of Ingredients 4

1 1/2 cups walnut halves (6 ounces)
9 ounces bittersweet chocolate, finely chopped
1 cup dried sour cherries (4 ounces), coarsely chopped
2 tablespoons finely chopped crystallized ginger

Steps:

  • Preheat the oven to 350°. Spread the walnuts on a baking sheet and toast for 8 minutes, or until golden and fragrant. Let cool, then coarsely chop.
  • Line a baking sheet with parchment or wax paper. In a glass bowl, heat two-thirds of the chocolate in a microwave oven at high power in 30-second bursts until just melted. Stir until smooth. Add the remaining chocolate and stir until melted. Stir in the walnuts, cherries and crystallized ginger until evenly coated. Scrape the mixture onto the prepared baking sheet and spread it into a 12-by-8-inch rectangle. Refrigerate for 10 minutes, or until firm enough to cut.
  • Cut the bark into 48 pieces (6 rows by 8 rows) and transfer to a plate. Serve cold or at room temperature.

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