WHITE WINE SAUCE FOR FISH BBC RECIPES

WHITE WINE SAUCE RECIPE - BBC GOOD FOOD

White Wine Sauce Recipe - BBC Good Food image

White Wine Sauce Recipe is the combination of Mediterranean aromatic herbs thyme, chervil, basil and red pepper. If you are suffering from the digestive problem, then White wine sauce is the best option for you because it is easy to digest. Most of the Italian people like to take this sauce with various dishes. http://www.recipeparlour.com/cuisine/italian/whitewinesaucerecipe

Provided by gouravs338

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield Serves 2

Ingredients

Steps:

Combine the cream, wine, flour, salt and parsley in a medium saucepan over medium high heat. Now blend all together take to a boil.
Next, decrease heat to low and simmer till thickened.

WHITE WINE SAUCE (FOR CHICKEN) - BBC GOOD FOOD

Really easy and delicious sauce to go with a chicken dish.

Provided by claireswift24

Total Time 30 minutes

Yield Serves 2

Ingredients

Steps:

Fry the chopped onions in the oil in a frying pan until soft.
Next add the stock to the pan along with the white wine and simmer for 10 minutes.
Pour in the cream and add the spinach and garlic and simmer for further 10 minutes or until a desirable thickness is achieved.

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WHITE WINE SAUCE RECIPE - BBC GOOD FOOD

White Wine Sauce Recipe is the combination of Mediterranean aromatic herbs thyme, chervil, basil and red pepper. If you are suffering from the digestive problem, then White wine sauce is the best option for you because it is easy to digest. Most of the Italian people like to take this sauce with various dishes. http://www.recipeparlour.com/cuisine/italian/whitewinesaucerecipe
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Next, decrease heat to low and simmer till thickened.

See details

WHITE WINE SAUCE (FOR CHICKEN) - BBC GOOD FOOD

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Pour in the cream and add the spinach and garlic and simmer for further 10 minutes or until a desirable thickness is achieved.

See details

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Cuisine British

Spoon the potato over the fish mixture, starting at the edges before making your way into the centre. Fluff up the potato with a fork and sprinkle with the remaining cheese. Place the dish on a baking tray and bake in the centre of the oven for about 45 minutes or until the top is golden-brown and the filling is bubbling.

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Once the sauce is thick enough to coat the back of the spoon, it’s ready. Leave to cool for 30 minutes before storing in an airtight container for up to 1 month.

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Next, decrease heat to low and simmer till thickened.

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Pour in the cream and add the spinach and garlic and simmer for further 10 minutes or until a desirable thickness is achieved.

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Spoon the potato over the fish mixture, starting at the edges before making your way into the centre. Fluff up the potato with a fork and sprinkle with the remaining cheese. Place the dish on a baking tray and bake in the centre of the oven for about 45 minutes or until the top is golden-brown and the filling is bubbling.

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