WHITE QUESO CHICKEN RECIPES

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WHITE CHICKEN ENCHILADAS RECIPE - FOOD.COM



White Chicken Enchiladas Recipe - Food.com image

Make and share this White Chicken Enchiladas recipe from Food.com.

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 6-8 serving(s)

Number Of Ingredients 8

10 soft taco-size flour tortillas
2 cups cooked shredded chicken
2 cups shredded monterey jack cheese
3 tablespoons butter
3 tablespoons flour
2 cups chicken broth
1 cup sour cream
1 (4 ounce) can diced green chilies

Steps:

  • Preheat oven to 350 degrees. Grease a 9x13 pan.
  • Mix chicken and 1 cup cheese. Roll up in tortillas and place in pan.
  • In a sauce pan, melt butter, stir in flour and cook 1 minute. Add broth and whisk until smooth. Heat over medium heat until thick and bubbly.
  • Stir in sour cream and chilies. Do not bring to boil, you don't want curdled sour cream.
  • Pour over enchiladas and top with remaining cheese.
  • Bake 22 min and then under high broil for 3 min to brown the cheese.
  • *side note - the sauce doesn't freeze very well, so if you're making them ahead of time. Just make and freeze the Enchiladas. Make the sauce the day of.

Nutrition Facts : Calories 452.6, FatContent 29.1, SaturatedFatContent 16.3, CholesterolContent 68.7, SodiumContent 1073.6, CarbohydrateContent 31.3, FiberContent 1.9, SugarContent 3.3, ProteinContent 16.4

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From oldelpaso.com
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Mar 28, 2021 · Many of the recipes for arroz con pollo come up as a Cuban or Puerto Rican version of this recipe. But this version of arroz con pollo is the Mexican chicken and rice recipe including the white queso …
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